Akwai hanyoyi daban-daban na madara albasa a cikin ɗakin cin abinci na ƙasashe daban-daban, sai kawai girke-girke na gargajiya na kasar Faransa da aka yayyafa shi don haka yadu da aka yadu, duk da godiyarsa ga dandano mai dadi. A ƙarshe, wannan miyan shine saboda caramelization daidai na zobba, bayan haka albasa ya zama mai laushi da m.
Faransa abinci - classic albasa miya №1
Halin siffofi na faransanci na yau da kullum yana da yawancin ganye masu banƙyama (ado bouquet) da man shanu - duk wannan an haɗa shi daidai ne akan wannan miyan kuma an karfafa shi da bayanan kula da ruwan inabi da naman sa.
Sinadaran:
- man shanu - 45 g;
- albasa - 530 g;
- thyme rassan - 4 inji mai kwakwalwa.
- laurel leaf - 1 pc.;
- tafarnuwa - 2 hakora;
- ruwan inabi fari (bushe) - 235 ml;
- naman sa broth - 920 ml;
- baguette;
- grated cuku - 260 g.
Shiri
Gurasar albasa a cikin miya ya kamata a bayyane a bayyane, don haka kada kuyi shi, kuma ku rarraba cikin zobba na matsakaici kuma ku bar su a cikin mai mai tsanani. Da zarar albasa ya bayyana, rage zafi, saka thyme da laurel kuma fara caramelization. Sau da yawa motsawa, simmer da albasa na kimanin rabin sa'a, bayan saka tafarnuwa mai laushi a cikin manna kuma zuba kome da kome tare da ruwan inabi. Lokacin da ruwan giya ya kwashe ta rabin, sai ku zuba broth kuma ku dafa tare har tsawon minti 10. Ɗauki ganye da laurel kuma ku zuba miyan a kan tukwane. A kan kowane jingina, saka wani yanki na baguette. Abin da Faransa ke iya yin ba tare da cuku ba? Yayyafa shi daga sama, ba tare da ceto ba, sa'an nan kuma sanya gwangwani a cikin tanderun da aka fara da digiri 200 don minti 10.
A classic girke-girke na Faransa albasa miya №2
Wani samfurin nagari yana ba da damar ƙara ƙaramin gari ga gurasa da albasa domin ya sa ƙararraƙi ta ƙara kara.
Sinadaran:
- albasa - 460 g;
- tafarnuwa - 3 hakora;
- gari - 10 g;
- jan giya (bushe) - 115 ml;
- man shanu - 55 g;
- naman sa - 2,7 l;
- Balsamic vinegar - 15 ml;
- thyme rassan - 4 inji mai kwakwalwa.
- baguette ;
- cuku mai hatsi.
Shiri
Rarraban albasa a cikin zobe na matsakaici kauri, bari su a cikin man shanu da aka warmed har sai m. Rage zafi kuma simmer da albasa don wani minti 20 don cire iyakar iyakar. Yayyafa albasa miya da gari, da kuma bayan hadawa, ƙara tafarnuwa tafarnuwa, ganye, vinegar da giya. Na karshe a cikin tasa shine m broth. Bayan haka, an bar miyan a kan kuka don minti 15. Daga gaba, ana amfani da tasa a cikin tukwane, wanda aka haɓaka tare da wani ɓangaren baguette da cuku. Yawan cuku ba mu da gangan ba, tun da yake wannan shine tasa wanda cuku yake damuwa da ka'idar: mafi, mafi kyau. Sanya tukwane tare da miya a ƙarƙashin gurasar warmed kuma barin cuku ɓawon nama da aka kama tare da raga.
Classic Faransa albasa miya №3
Koda yake an shirya miyaccen albasa na albasa akan gishiri mai naman sa, zaka iya yin wannan tasa mai cin ganyayyaki, maye gurbin broth nama tare da ruwa mai zurfi ko kayan ado na kayan lambu. Zaɓin na ƙarshe shine mafi mahimmanci, tun a cikin wannan yanayin tasa zai zama cikakke kamar yadda zai iya tare da dandano.
Sinadaran:
- albasa - 1.3 kg;
- man shanu - 65 g;
- broth - 1,8 l;
- jan giya (bushe) - 75 ml;
- yanka gurasa, baguette.
Shiri
Fara tare da hanya mai kyau na caramelizing albasa. Sauke albasa albasa a kan zafi kadan tare da man shanu na kimanin awa daya, yayin da yake motsawa akai-akai. Sa'an nan kuma zuba a cikin jan giya da broth. Bugu da ƙari, za ka iya sa a cikin miya a laurel leaf da thyme twigs, idan an so. Bayan rabin sa'a na dafa abinci, a zub da miya a kan tukunyar gurasar da aka rarraba, sanya sashi na gurasa, yayyafa da cuku da gasa a 200 digiri 20 da minti.