Girgarar da kayan abinci na kasar Japan, sushi da kuma jujjuya musamman, ya haifar da gaskiyar cewa magunguna na dukan duniya sunyi gyare-gyare ga wannan kayan gabashin. A karshen sun hada da abincin da ake kira Sushi - shinkafa shinkafa tare da kowane cika, da kuma zugawa ta hanyar miya ko cuku, wanda aka tofa shi a cikin tanda a gaban tanda, a cikin gilashi ko a cikin injin lantarki.
Baked Rolls tare da kaza
Sinadaran:
- cuku (misali, "Philadelphia") - 220 g;
- caviar na kifaye kifi - 75 g;
- ƴan nori - 6-7 sassa;
- mayonnaise - 90 g;
- kaza - 430 g;
- shinkafa don sushi (Boiled) - 540 g;
- zafi miya - dandana;
- tafarnuwa chives;
- Soya Sauce - 10 ml;
- yawo kifi - 45 g.
Shiri
Idan kun riga kuka shinkafa shinkafa, to kafin kuyi gurasa, sai kuyi zafi mai sauƙi bisa mayonnaise. A ƙarshe, ya kamata, ya kamata ya zama na musamman - Jafananci, amma a cikin matsananciyar yanayin al'amuranmu daga ɗakin kasuwancin na gida zai yi. Hada mayonnaise tare da kayan yaji, caviar, kwata na cuku da tafarnuwa tafarnuwa. Zuba a cikin cakuda ruwan ɗisti na naman soya da kuma haɗuwa sosai.
Bada shinkafar shinkafa a kan takardar nori, ba rufe gaba ɗaya daga gefuna ba. Saka kaza da kaza da aka yi ado da kuma cakuda cuku a kan kishiyar baki. Yi saurin tsaftace kyautar kyauta, ninka nori cikin takarda kuma yanke. Sauya waƙa a kanye tare da shinkafa, sanya wani ɓangare na miya a kan su kuma sanya kome a cikin tanda a gaban tudu na minti 160 don minti 5. Idan babu tanda, ana iya yin waƙa a cikin microwave, saboda wannan dalili sa Yanayin Grill a kan na'urar kuma bar kome duka don minti 7.
Baked yi tare da mussels
Sinadaran:
- shinkafa don sushi - 115 g;
- ƴan nori - 4 inji mai kwakwalwa.
- cuku - 25 g;
- cuku miya - 45 ml;
- zafi miya - dandana;
- mussels a man fetur - 210 g.
Shiri
Na farko, tafasa shinkafa don sushi da kuma kakar shi. Sanya shinkafa mai dumi a kan zane-zane na nori da kuma kaddamar da kome a cikin takarda. Yanzu za ku iya ɗauka da kuma miya don gurasa. Don shirya wannan karshen, ya isa ya hada cuku da kuma miyaran miya, da kuma sliced mussels (pre-lambatu man shanu). Sanya kayan shafa a kan takarda, sanya wani cuku a saman kuma shimfiɗa tasa a kan tanda. Gurasa a gida suna kusan shirye, sai kawai ya aike su zuwa tanda don minti 7-10 a digiri 200.