Duck galantine

Galantine - kayan gargajiya na abinci na Faransa, dafa shi daga fararen nama, mafi yawancin kaji. A yau zamu gaya maka wasu kima girke-girke na duck galantine, wanda zai yi ado da teburin ku.

Duck galantine tare da kayan lambu

Sinadaran:

• duck - 1 yanki;
• alayyafo - 300 g;
• karas - 1 yanki;
• kwai - 2 guda;
• burodi - 2 yanka;
• kirim mai tsami - 2 tbsp. spoons;
• madara - 0,5 abubuwa;
• adzhika - 1 tbsp. cokali;
• kayan yaji.

Shiri

Bari mu kwatanta yadda za mu yi galantin duck. Tattalin gawar da aka ba da hankali a baya, cire fuka-fuka da kafafu tare da fata. An rarraba jiki daga ƙasusuwa, tare da gurasar da aka yalwata cikin madara, muna karkatar da shi ta wurin mai naman nama. Ready minced salted dandana, barkono, ƙara yankakken finely Boiled qwai, yankakken Boiled karas, alayyafo da Mix. Sakamakon taro yana daina farawa akan fata, an sanya gefuna da sutura, suna ba da takarda. Duck dakin da aka shafa tare da gishiri, saka a kan tukunyar gurasa tare da baya, greased tare da kirim mai tsami, haɗe da ajika, kuma toya a cikin tanda a 240 digiri don samar da wani mai cin nama ɓawon burodi.

Sa'an nan kuma rage wuta, kawo tsuntsu zuwa shiri, sa'an nan kuma kwantar da shi. Lokacin yin hidima a teburin, za mu cire thread, yanke kayan jikin a cikin sashi kuma saka shi a kan tasa. Muna bautawa galantin tare da yanka burodi na gurasa, tare da faski.

Duck galantine tare da pistachios

Sinadaran:

• duck - 1 yanki;
• dried apricots, prunes - idan ana so;
• pistachios - kima;
• ruwan inabi - 50 ml;
• kayan yaji.

Shiri

Tare da duck a hankali peeled off, ƙoƙarin kada ya lalata shi, da kuma sanya shi a cikin wani kwano. Sa'an nan kuma zuba ruwan cakuda ruwa da muscat, dafa shi a cikin wani rabo na 1: 1 na tsawon lokaci, yayin da muke shirya abin sha. Nama daga tsuntsu yana motsawa ta hanyar nama da kuma grinsalivaem dandana. Pistachio mai tsabta, babban tsumma, prunes da dried apricots wanke, a yanka a cikin bariki kuma ƙara dukkan 'ya'yan itatuwa da aka bushe a cikin duck din nama. Mun yi wasa da taro tare da kayan da kuka fi so da sosai motsawa.

Yanzu cika wannan cakuda tare da fata, sannan a rarraba shi cikin ciki. Duk ramuka da hawaye suna sintiri tare da zaren, ko kuma suna kwance tare da katako na katako. An zuba duck, sanya a cikin hannayen riga don yin burodi, mun sanya shi a cikin wata mota ko kuma a kan babban takardar burodi kuma an aiko mu zuwa gasa domin tsawon sa'o'i 1.5 a cikin tanda a zafin jiki na digiri 200. An yi sanyaya da kayan da aka yi da kayan ado, ba tare da yatsun ciki ba, kuma sunyi amfani da su kamar abincin sanyi.