Kayan daji ne mai santsi, mai zagaye da ƙananan nama wanda ake soyayyen ko gasa daga bangarorin biyu. A gefen tasa, duk abin da ya haɗu da nama: buckwheat, dankali, shinkafa, alade ne cikakke a gare shi. Bari mu gano tare da ku yadda za ku dafa wani abu a cikin tanda kuma ku faranta wa 'yan'uwan ku da wannan tasa mai ban mamaki.
Kwaran naman alade a cikin tanda
Sinadaran:
- alade - 600 g;
- cuku na wuya iri - 80 g;
- kwai - 1 yanki;
- tafarnuwa - 3 cloves;
- gurasa gurasa - 100 g;
- man kayan lambu;
- faski ganye, letas ganye - don ado;
- barkono, gishiri - dandana.
Shiri
Don shirya matakan da ke cikin tanda, naman alade an wanke sosai, dried, sannan a yanka a kananan ƙananan. Bayan haka, zamu buge su, kadan, gishiri da barkono don dandana. Daga gaba, kowane nama yayi a cikin kwanon rufi tare da kara kayan mai kayan lambu, kimanin minti 2.
A halin yanzu, Rub a kan ƙananan cuku, ƙara zuwa gurasar gishiri, tafarnuwa da albasa da man kayan lambu. Duk a hankali a haɗe da kuma sanya kwai gwaiduwa. Bayan haka, za mu shafa man fetur da man fetur, mun shimfiɗa shi a kan bishiyoyi masu fure, kuma daga bisan muna girka nama tare da cakudawar da aka shirya a baya. Mun aika da kwanon rufi zuwa ga tanda kuma gasa manyan matakan na mintina 15, a zafin jiki na 200 ° C. Lokacin bauta a kan teburin, yi ado da tasa tare da salatin ganye da kuma faski ganye.
Recipe ga naman alade escalope tare da tumatir
Sinadaran:
- alade - 800 g;
- wuya cuku - 100 g;
- tumatir - 1 pc.;
- faski ganye - dandana;
- giya vinegar - 1 tbsp. cokali;
- man kayan lambu - 2 tbsp. spoons;
- barkono, gishiri - dandana.
Shiri
Muna cin naman alade, wanke shi, bushe shi, sa'an nan kuma yanke shi a kananan ƙananan. Bayan haka, zamu buge nama, gishiri da barkono. A cikin kwano, haɗa man kayan lambu da ruwan inabi vinegar, kadan salted. A sakamakon man da ke cikin marinade kowane nama na nama da kuma sanya shi don tsawon sa'o'i 2 a cikin firiji. Sa'an nan kuma mu goge gashi a cikin kwanon frying, amma a gefe ɗaya. My tumatir da kuma yanke a cikin mugs, cuku - faranti na bakin ciki. Muna dafa nama mai da nama a cikin tukunya, daga sama mun sanya tumatir da cuku. Mun aika komai a cikin tanda kuma jira har sai cuku ya narke. Kafin bauta wa, yayyafa tasa tare da yankakken faski.
Naman alade tare da namomin kaza a cikin tanda
Sinadaran:
- alade - 800 g;
- farin gurasa - 100 g;
- sabbin 'yan wasa - 200 g;
- man shanu - 80 g;
- tumatir miya - 250 ml;
- tafarnuwa - 3 cloves;
- ganye na dill - idan ana so;
- barkono, gishiri - dandana.
Shiri
Yadda za a dafa naman alade tare da namomin kaza? Don yin wannan, ɗauki naman, a wanke da kyau, dried, sa'annan a yanka zuwa guda tare da kauri na kimanin centimita 1.5.