Cupcakes suna daya daga cikin shahararrun gidajen zafin zabi saboda su sauki kuma, ba shakka, dandano mai kyau. Musamman godiya ga kyakkyawan girke-girke na irin wannan yin burodi suna aiki masu gida masu fama da rashin lokaci. Suna sau da yawa shirya kayan aiki a cikin burodi.
A yau za mu keɓance labarinmu don sauƙaƙe da kuma dadi mai mahimmanci don cupcakes wanda zaka iya dafa a cikin gurasar gurasa da kai, ta yin amfani da su, samar da kanka tare da kayan dadi mai ban sha'awa ga kopin shayi ko kofi.
Yadda za a gasa a cuku cake a gurasar gurasa - girke-girke?
Sinadaran:
- gida cuku bushe - 220 g;
- alkama gari - 400 g;
- ƙwai kaza - 3 guda;
- sugar granulated - 155 g;
- yin burodi foda - 25 g;
- soda burodi - daya tsunkule;
- man shanu - 115 g;
- gishiri - daya tsunkule;
- walnuts - 75 g;
- raisins ba tare da rami - 75 g;
- dried apricots - 7 inji mai kwakwalwa.
- lemun tsami bawo - 5 g;
- sukari.
Shiri
A cikin gurasar gurasar, zuba man shanu mai narkewa, ƙwai da aka ƙwai da sukari, ya shafa ta wurin kariya mai kyau ko gurasa mai cuku, ya zuba kayan da aka rigaya da kuma gauraye tare da yin burodi foda, gishiri da soda tare da alkama. Ana wanke 'ya'yan inabi da dried apricots, kuma an yanke karshen a cikin tube kuma an kara da shi a cikin na'urar nan da nan ko bayan siginar, daidai da umarnin da mai yin burodi. Haka zamu yi da kwayoyi da lemun tsami zest. Zaɓi aikin "Cake" akan nuni kuma ku jira shirin ya kammala.
A kan shirye-shiryen, a cire kayan cin abinci mai zafi a kan tasa, bari a kwantar da shi, kuyi shi da sukari kuma zai iya aiki, yankan cikin rabo.
Simple cakulan cake a cikin gurasa gurasar - girke-girke
Sinadaran:
- m cakulan - 100 g;
- alkama gari - 150 g;
- ƙwai kaza - 3 guda;
- sugar granulated - 125 g;
- yin burodi foda - 25 g;
- vanillin - daya karamin tsunkule;
- man shanu - 125 g;
- gishiri - daya tsunkule;
- koko foda - 125 g.
Shiri
Don yin cakulan cake, karya qwai a cikin kwano tare da Bugu da ƙari na sukari sugar zuwa ƙawanin. Sa'an nan kuma mu zuba koko koko da kuma motsa har sai lumps bace gaba daya. Yanzu zamu zuba cakuda sakamakon a cikin gwargwadon abincin gurasar, ku zubar da alkama da aka yi da alkama da aka haxa da shi, tare da gurasar foda, sanya man shanu mai taushi. Zaka iya shafe shi, sa'an nan kuma zuba shi cikin sauran samfurori. Zaži yanayin "Cupcake" akan nuni na na'urar kuma har sai mai gurasar gurasar ta rusa kullu, ta rushe gilashin cakulan a kananan ƙananan kuma ta kara da su zuwa gare shi.
Bayan kammala, mun cire cakulan cakulan zuwa tasa, mun kwantar da shi, yanke shi a cikin rabo kuma za mu iya hidima.
A girke-girke na dadi kabewa cake a cikin wani breadmaker
Sinadaran:
- kabewa puree - 225 g;
- alkama gari - 200 g;
- kwai yolks - 2 guda;
- sugar granulated - 250 g;
- yin burodi foda - 15 g;
- Ground kirfa - 0,5 tsp.
- nutmeg - 0,5 tsp.
- man shanu mai narkewa - 125 ml;
- gishiri - daya tsunkule;
- tsafe ruwa - 75 ml.
Shiri
Mafi matsayi na aiki na shirye-shirye na cake da wannan girke-girke ne mai shiri na kabewa puree. Kuma cewa shi
Add to pumpkin puree duk wasu samfurori daga lissafin sinadaran, zaɓi aikin "Cupcake" a kan kayan aiki da kuma shirya a gaban alamar.
Sa'an nan kuma mu cire gurasar da aka gama daga gurasar gurasar, kuma bari ta sanyi a tawul ɗin auduga.