Sau da yawa a lokacin dafa shinkafa, sakamakon ƙarshe yana baƙin ciki da matan gida. Garnish ba zai yi rikici ba ko kuma ya juya cikin rikici. Samun multivarker zai warware wannan matsala kuma sa shinkafa mai dadi sosai da kuma crumbly. Ya isa kawai don kula da wasu ƙwarewar shirye-shiryensa a cikin wannan ɗakin cin abinci. Za mu bayyana su a cikin girke-girke a kasa.
Yadda za a dafa abinci mai dadi, shinkafa mai lalacewa a kan ado a cikin mai yawa?
Sinadaran:
- shinkafa - 360 g;
- ruwa tace - 800 ml;
- gishiri.
Shiri
Nasara a cikin shirye-shiryen shinkafa ya dogara ne a kan ingancin hatsi, kazalika a kan shiri mai kyau kafin dafa abinci. Zaɓi wani shinkafa mai kyau, wanke shi sosai a hankali don share ruwa, saka shi a cikin multicast kuma cika shi da ruwa salted da akace. A cikin na'ura na na'ura zaɓi aikin "Pilaf" ko "Buckwheat" kuma dafa har zuwa karshen shirin. Hakanan zaka iya amfani da yanayin "Varka" ta zabi "Na al'ada".
Yadda za a dafa shinkafa tare da kayan lambu a cikin mahallin?
Sinadaran:
- shinkafa - 180 g;
- tace ruwa - 300 ml;
- karas - 125 g;
- albasa - 125 g;
- Peas kore daskararre - 90 g;
- Bulgarian zaki da barkono - 125 g;
- mai kayan lambu mai tsabta - 70 ml;
- kayan yaji - dandana;
- tafarnuwa - 2 hakora;
- gishiri - dandana.
Shiri
Da farko, muna tsabtace albarkatun ƙananan cubes da kuma sanya shi a cikin manyan dabbobi, an zuba man fetur mai tsabta a ciki. Kunna na'urar, zaɓi aikin "Fry" ko "Bake" da kuma passeruyu ray zuwa gaskiya. A wannan lokacin, muna tsaftacewa da kuma bar ta da karar da tafarnuwa, kuma muna cire barkono mai farin ciki na Bulgarian daga launi da akwatin jigon kwalba kuma a yanka shi cikin kananan cubes. Mun sanya dukkan kayan lambu da aka shirya don samar da ruwa, dafa shinkafa a wanke sosai zuwa nuna gaskiyar ruwa, jefa kwasfaccen gishiri, kayan yaji da gishiri, zuba a cikin ruwa mai tsabta kuma ya canza na'urar zuwa "Buckwheat" ko "Pilaf" kuma jira don shirin ya ƙare. Kafin yin hidima, haɗa abubuwan da ke ciki na multicast.
Wannan abincin shinkafa tare da kayan lambu a cikin multivarket zai dace da kifaye, nama ko zama kyawun abincin da ake ci don karin kumallo ko abincin dare.
Yadda za a tafasa shinkafa a kan ado a cikin multivarque tare da namomin kaza?
Sinadaran:
- shinkafa - 350 g;
- An cire ruwa - 600 ml;
- namomin kaza - 450 g;
- albasa - 75 g;
- karas - 75 g;
- kirim mai tsami - 75 g;
- kayan yaji - dandana;
- man kayan lambu mai ladabi;
- black barkono;
- gishiri.
Shiri
An dafa da albasa da albasa da albasa masu soyayyen nama a cikin multicast tare da mai mai tsabta a cikin "Bake" ko "Frying" yanayin. Sa'an nan kuma ƙara karas da hatsi, kirim mai tsami, sa shinkafa wanke, zuba a cikin ruwa mai tsabta, ƙara gishiri, barkono da kayan yaji kuma canza kayan aiki zuwa "Rice", "Pilaf" ko "Buckwheat" yanayin. Kafin yin hidima, haɗa abubuwan da ke ciki na multicast.