Idan ka yi zato ba zato ba tsammani don tada ruhunka da kuma shirya wani karamin bikin ga rai, yayin da kake ba da ɗan lokaci da ƙoƙari, to, muna ba ka wata kyakkyawan bayani: don shirya wani ɓangare mai launi a cikin multivarquet.
Haka ne, ba ku yi kuskure ba, saboda kuna iya yin gasa da dadi mai ban sha'awa kuma maras ban sha'awa ba kawai a cikin tanda ba, kamar yadda kuka saba da shi. Multivarka yana baka dama ka dafa abinci mai kyau, har ma da kayan zaki, domin tasa ba ta ƙonawa ba kuma baya tsayawa da kwano ba. Bari mu dubi 'yan girke-girke na fure-fuki a cikin mai yawa.
Saurin girke-girke na banana
Sinadaran:
- Ayaba - 3 sassa;
- soda - 1 teaspoon;
- gishiri;
- vanilla sugar - 0,5 tebur;
- gari - 1,5 abubuwa;
- masara - 3 tbsp. spoons.
Shiri
Yadda ake dafa abincin banana? Yana da sauqi. Muna daukan ayaba, tsaftacewa da ƙusa tare da cokali mai yatsa a dankali. Mix su da gishiri, soda da vanilla sukari, haɗuwa sosai. Ƙara grits da kuma zuba gari a hankali. Zub da kullu a cikin kwano na karuwa da kuma nuna "Baking" shirin kimanin minti 45. A ƙarshen wannan lokaci, mai sauƙi mai laushi da dadi mai laushi yana shirye. Zaku iya kiran kowa da kowa don shayi kuma ku ji dadin dandano mai ban sha'awa da ƙanshi.
A girke-girke don wani abincin mai ban sha'awa
Muna ba da shawarar kuyi dadi sosai da bakuna-bakuna a cikin bambance-bambance da walnuts a cikin mahallin. Zai yi ado duk tebur, ciki har da festive.
Sinadaran:
- Ayaba - 2 guda;
- Vanillin - dandana;
- man shanu - 100 g;
- sugar - 1 abu;
- kwai - 2 guda;
- kirim mai tsami - 0,5 abubuwa;
- walnuts (peeled) - 0,5 abubuwa;
- gari - 1,5 abubuwa;
- Rawan da aka ragu ko kirim mai tsami - dandana;
- powdered sugar - don ado.
Shiri
An zana furanni kuma an rufe su sosai tare da cokali mai yatsa. Mun sanya su a waje don lokaci. Mu dauki man shanu, sanya shi a cikin kwano na multivarquet kuma saita yanayin "Yankewa". Munyi haka domin mu narke shi kuma a lokaci guda da kullun. Sa'an nan kuma a zuba zuba mai a cikin akwati, ƙara vanillin, qwai, sukari da haɗuwa. Beat da mahaɗin har sai da lush, m kumfa an samu. Sa'an nan kuma a hankali zuba kirim mai tsami da kuma haɗuwa kadan, don kada ya lalata kumfa. Next, ƙara gari, soda da gishiri. Kuma a karshe mun sanya banana mai dankali da walnuts. Yi sauri a haɗuwa da cakuda sakamakon, ta amfani da cokali mai yatsa, sa'annan a zub da kullu a cikin damar da ake amfani da shi.
Sa'an nan kuma shigar da shirin "Gasa" na rabin sa'a. Bayan ƙarewar lokaci, buɗe mahaɗayi kuma duba tare da taimakon goge-gwaji da shirye-shiryen mu. Ya kamata ya zama bushe da tsabta, to, an shirya cake. Idan wannan ba haka bane, to sai a sake mayar da cake a cikin launi, amma, tun da ya riga ya shigar da shirin "Preheat" da kuma dafa har sai likitan hakori ya zama tsabta.
A yanzu mun dauki kofin daga multivark, rufe shi tare da farantin farantin karfe kuma ya juye shi. An shirya cake mai bankin. Wannan kullun za a iya yanke shi cikin sauri sannan kuma ya kasance a kan teburin shayi. Kuma zaka iya yin kyauta mai ban sha'awa. Don yin wannan, a yanka shi a cikin halifa guda biyu tare da wuka mai kaifi kuma a cika shi da kirim mai tsami ko kawai madara madara. Zaka kuma iya ƙara walnuts zuwa gare shi. Daga sama zaka iya yayyafa da sukari da sukari ko grated cakulan. Duk abin dogara ne akan tunaninka da dandano. Kada ku ji tsoro don gwaji, sa'an nan kuma kuna da wani abu mai ban sha'awa da kuma dadi!