Chicken tare da dankali a cikin multivark, shi dai itace mai wuce yarda m kuma mai wuce yarda m. Wannan tasa yana da bambanci sosai, yana ado da teburin kuma zai sa sha'awar iyalin da baƙi ba tsammani.
Shins tare da dankali a multivark
Sinadaran:
- kaji na kaza - 1 kg;
- mai tsabtace mai - 4 tbsp. spoons;
- dankali - 1 kg;
- kayan yaji.
Shiri
Ana sarrafa drumsticks na kaji, shafa da kayan yaji, gishiri dan kadan don dandana da ajiyewa. A cikin jita-jita na multivarka zuba dan man kayan lambu da kuma sanya naman nama. Muna kwasfa dankali, a yanka su cikin manyan cubes kuma mu sanya su a cikin wani sauye. Sa'an nan kuma rufe murfin na'urar, saita yanayin nunawa "Frying" kuma saita saita lokaci don 1 hour. Bayan siginar, a hankali ku haɗa kome da kome kuma ku sa shi cikin rabo. Wato, bakin-watering da m kaza kafafu tare da dankali a cikin multivarque suna shirye!
Hindquarters tare da dankali a cikin multivark
Sinadaran:
- kaza thighs - 4 kwakwalwa.
- kwan fitila - 2 guda;
- dankali - 7 inji mai kwakwalwa.
- karas - 1 yanki;
- kayan yaji;
- mayonnaise - 3 tbsp. spoons;
- wuya cuku - 200 g.
Shiri
An wanke dankali da yankakken a cikin bakin ciki. Muna aiwatar da kwararan fitila, shredircles, da kuma kara karas da bambaro. Kowane gishiri da sautin kayan lambu a cikin zurfin tasa. Muna aiwatar da kaza da kuma yada hips a cikin kwano na farko na Layer multivarka. Yanke nama tare da kayan yaji kuma yayyafa da gishiri. Sa'an nan kuma rufe kayan lambu kayan lambu, man shafawa da mayonnaise kuma rufe murfi. Muna dafa a kan yanayin "Cutu" don kimanin 1.5 hours. Next, bude murfin, zuba a kan cuku cakuda da kuma dafa don minti 20, shigar da shirin "Baking".
Chicken tare da dankali a cikin multivark
Sinadaran:
- tafarnuwa - 3 cloves;
- kaza - 700 g;
- kwan fitila - 1 sashi;
- dankali - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- kayan yaji;
- brine - 3 tbsp. spoons.
Shiri
Muna sarrafa kaza, yanke shi a cikin rabo, zuba shi, barkono da sauri dafa shi a kan zafi mai zurfi a cikin rufin frying mai zurfi har sai ɓawon ya bayyana. Sa'an nan kuma muna motsa nama a cikin karfin da za mu iya yaduwa da shi tare da kayan yaji na musamman don kaza. A kan kitsen da ke cikin frying pan, muna adana albasa, yankakken tare da zobba, da kuma karas, wanda aka lalata tare da tsutsa. Lokacin da kayan lambu suka zama launin ruwan zinari, yada su a ko'ina a kan kaza da kuma zuba tare da mai. An yanka dankali peeled a cikin yanka kuma sa a saman. Sulus, barkono, jefa yarnun squeezed, yayyafa da kayan lambu da kuma zuba a cikin abincin tsami. Mun shigar da labaran a kan yanayin "Cire" kuma jira 2 hours.
Chahokhbili tare da dankali a cikin mahallin
Sinadaran:
- kaza thighs - 4 kwakwalwa.
- kwan fitila - 2 guda;
- kayan yaji;
- tumatir - 4 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- Fresh ganye;
- tafarnuwa - 3 cloves.
Shiri
Sabili da haka, wanke kaza da kuma naman nama a cikin multivark a cikin karamin man shanu, sanya yanayin "Hot" ko "Baking". A wannan lokaci, muna tsabtace albasa, wanke shi kuma muyi