"Gurasa shine shugaban ga dukan kome". Wannan shi ne abin da faɗar Rasha ta ce. Lalle ne, wannan gari samfurin ya dace da kowane tasa kuma yana saturates jikin mu tare da manyan microelements. Muna ba da shawara a yau don yin gasa burodin gurasa mai yawa a cikin mahallin.
A girke-girke na gurasa gurasa a cikin multivariate
Sinadaran:
- busassun yisti - 15 g;
- Granulated sukari - 1 tbsp. cokali;
- Ruwan ruwa - 1 abu;
- alkama alkama - 3 abubuwa;
- Rye gari - 4 abubuwa;
- kayan yaji;
- man kayan lambu - 2 tbsp. spoons.
Shiri
Don shirye-shiryen hatsi-gurasa-gurasa a cikin nau'i mai yawa, yana da farko don yin yisti. Yad da sauri a cikin ruwa mai tsabta, za mu jefa sukari da 'yan cakulan alkama. Mun sanya cokali a wuri mai dumi kuma jira shi zuwa kumfa. Sa'an nan kuma a haɗuwa da ƙwayar alkama da hatsin hatsi, da tsarma da ruwa mai dumi, gishiri da zuba a cikin man fetur. Muna haɗuwa da shi zuwa ga rami kuma mu hada gurasa mai laushi mai kama da kuma bar shi a cikin sa'o'i kadan cikin zafi. Bayan wannan, mun kaddamar da komai a cikin akwati mai girma da kuma saita yanayin "Baking". Bayan sa'a daya, juya burodin kuma ci gaba da yin burodi kamar yadda ya sake. Ana shirya gurasar burodi mai laushi dan kadan a cikin multivark kuma ya yi aiki a teburin.
Borodino gurasa a cikin multivariate
Sinadaran:
- Rye gari - 4 abubuwa;
- kefir - 1 abu;
- ruwa ya gyara - 0,5 abubuwa;
- mai yisti da sauri-11 g;
- kirfa - tsunkule;
- man kayan lambu;
- man shanu - 1 teaspoon.
Shiri
Kefir da ruwa suna mai tsanani a cikin microwave zuwa kusan 40 ° C. Bayan haka, zamu zuba kome a cikin kwanon rufi, jefa yisti a can kuma ku bar mintuna na 10. Lokacin da cakuda ya zama kumfa, ƙara sukari, gishiri, kirfa na ƙasa da kuma zuba a cikin hatsin rai. Lubricate hannayensu tare da man shanu da kuma knead wani m kullu. Sa'an nan kuma juya shi a cikin wani ball, saka shi a cikin kwano, ya rufe ta da tawul mai tsabta kuma saka shi a wuri mai dumi. Bayan 'yan sa'o'i kadan, gurasar da ta tashi ya dace da kyau kuma a saka shi a cikin kwano na tarin yawa a tsakiya. A kan na'urar mun saita shirin "Kula da zafi" kuma saita saita lokaci don mintuna 2. Lokacin da multivarka ya warke, kashe yanayin da aka zaɓa, rufe murfin kuma barin kullu don zuwa rabin rabin sa'a. Bayan haka, saita yanayin "Baking" da kuma lokacin kimanin minti 50. Sauran siginar sauti, bude murfin, juya gurasa a hankali a gefe daya kuma gasa shi a minti 25. Mun sanya gurasar abinci a kan teburin, sauƙaƙe shi sanyi, sa'an nan kuma mu fitar da ƙananan daga cikin kwano kuma mu rufe da tawul. Bar a cikin wannan tsari don mintuna 7, bayan haka muka yanke gurasar gurasa mai laushi cikin guda kuma muyi aiki a kan tebur.
A girke-girke na burodi marar fata a cikin mahallin
Sinadaran:
- alkama gari - 200 g;
- gishiri - wani tsunkule;
- hatsin rai rai - 100 g;
- Rye Malt - 2 tbsp. spoons;
- yin burodi foda - tsunkule;
- bushe yisti - 1 teaspoon;
- ruwa - 200 ml;
- sugar - 1 tbsp. cokali;
- man zaitun - 1,5 tbsp. spoons.
Shiri
Mun haɗu da nau'in gari, mun jefa gishiri, sukari, zamu zub da yisti da yin burodi. Sa'an nan kuma zuba ruwa mai hankali da man da ya narkar da shi da hatsin rai malt. Bayan haka, knead da kullu kuma bari ya tashi sau da yawa. Yanzu a hankali ka motsa taro a cikin tanda mai laushi na multivark, zaɓi hanyar "Baking" da kuma daidai daidai da awa daya. Bayan siginar sauti, kunna burodin kuma saita yanayin guda don rabin rabin sa'a. A ƙarshen dafa abinci, buɗe bashi na kayan aiki kuma bari steam ya fita, don haka sakin da aka saki ba zai buga farfaɗar gurasa ba. An gama kayan aikin burodi a hankali, an nannade su a cikin tawul ɗin da ke dafa abinci da hagu don 'yan mintuna kaɗan, sannan a yanka kuma a kan teburin.