Kayan na kyauta zai iya zama wani ɓangare na teburin ku, tare da tasa cikin menu na yau da kullum. Naman nama yana da kyau a yi masa burodi kuma ya kwashe, kuma zaka iya shirya nesa a kan ko ba tare da kashi ba. A cikin girke-girke, za mu koyi yadda za a dafa wani nesa a cikin wani bambanci.
Kaddara a kan kashi a cikin wani multivark
Sinadaran:
- ruwa - 1 l;
- gishiri - 1 abu;
- naman alade - 2,5 kg;
- brown sugar - 1 abu;
- apple cider vinegar - 1/2 tebur;
- bourbon - 3 tbsp. spoons;
- Cayenne barkono - 1 teaspoon;
- laurel leaf - 1 pc.;
- man zaitun - 1/4 na karni;
- tafarnuwa - 6 inji mai kwakwalwa.
- twigs na thyme - 6 inji mai kwakwalwa.
Shiri
Kafin ka dafa naman naman alade a cikin wani nau'i mai yawa, da karfi mai karfi na ruwa da gishiri da kuma sanya nesa a ciki har kwana 1. Bayan lokaci ya ƙare, an cire nama mai salted daga ruwa kuma an yi amfani da shi ta amfani da tawul ɗin dafa abinci.
Mix sugar, vinegar, bourbon (ko ɗakin zuma ) da kuma ganye bay. Jira da cakuda don tafasa da kuma dafa don minti 9 har sai an cire shi zuwa adadin daidai da 2/3 na gilashi. Sa'an nan kuma tace bayani ta hanyoyi daban-daban na gauze.
Na dabam muna shafa tafarnuwa cloves tare da barkono barkono da man shanu. An rarraba gruel a kan salmon salted. Mun sanya nama a cikin kwano na multivark da kuma rufe tare da twigs na thyme. Mun sanya yanayin "Baking" da kuma dafa nama akan kashi don 2 hours. A ƙarshen lokacin, maiko da naman alade tare da shirye-shiryen da aka riga an shirya a kan bourbon kuma ya bar don shirya rabin rabin sa'a. Kafin slicing nama, dole ne a bar shi a cikin mintina 15.
A girke-girke mutton a cikin mahallin
Sinadaran:
- rago ya yanyan - 2 kg;
- sunflower man fetur - 2 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- zafi barkono - 1/2 tsp;
- man shanu - 8 tbsp. spoons;
- tafarnuwa - 2 cloves;
- ganyen Rosemary - 2 tbsp. spoons;
- Dried thyme - 1 tbsp. cokali.
Shiri
An rago da ragon kuma an auna shi don cewa naman yana da nauyin nauyin a kan dukan fuskar. Kuna iya yin wannan ko ta hanyar yanke abin da ya wuce tare da wuka, ko kuma ta hanyar ɗaure bakin ciki zuwa lokacin farin ciki tare da igiya. Mun sanya naman a cikin kwano na tarin yawa, wanda aka yi amfani da man fetur. Ciyar da nama ga ganyayyaki mai laushi daga kowane bangare. Fried lamb gaba daya sanyi. Duk da yake nama yana sanyaya ƙasa, kara da man shanu tare da tafarnuwa, gishiri da barkono, Rosemary da thyme a cikin taliya. Mun shafa rago tare da man shanu kuma muka dawo da baya zuwa tanda na na'urar. Muna juyawa yanayin "Baking" da kuma shirya tumaki da tumaki a cikin nau'i na tsawon minti 45-50. Abincin dole ne ya karɓa daga waje kuma ya zama ruwan hoda a ciki.
Cushe alade loin a cikin multivark
Sinadaran:
- naman alade loin (ba tare da kashi) - 750 g;
- man shanu - 1 tbsp. cokali;
- apples - 2 guda;
- dried cherries - 1 abu;
- rum - 1 abu;
- red albasa - 1 pc.;
- Sage - 4 ganye;
- gurasa gurasa - 1/4 na karni;
- apple ruwan 'ya'yan itace - 2 abubuwa;
- ruwa - 1 tbsp.
Shiri
A cikin saucepan Boiled apple ruwan 'ya'yan itace . Tafasa ruwan 'ya'yan itace zuwa 1/4 kofin, sa'an nan kuma Mix shi da ruwa da kuma kwantar da shi.
A cikin kwano na multivark, narke wani man shanu da kuma toya a kan shi albasa da albasarta har sai da zafin zinariya. Ga albasa, ƙara diced apples da dried cherries, sa'an nan kuma zuba a cikin rum. Da zarar an cire jita-jita, ƙara gurasar gurasa da sage a cikin cika. Sanya cakuda a kan farantin kuma ya kwantar da shi.
Tare da taimakon wuka mai maƙarƙashiya, za mu yanke nesa tare da dukan tsawon kuma bude a cikin irin littattafai. A sakamakon haka, dole ne a samu nama daya, kamar daidai a cikin tsintsiya. Muna rarraba nama a cikin nama kuma mirgine shi tare da takarda. Mun gyara nama tare da igiya. Fry da takarda a man fetur har sai da zinariya, sa'an nan kuma saita yanayin "Baking" da kuma dafa abincin gurasa a cikin raguwa na kimanin sa'a daya, ya rufe rubutun tare da haske daga ruwan 'ya'yan itace kowane minti 15.