An yi la'akari da Rabbit a matsayin abincin abincin abincin. Bugu da ƙari, yalwar ya fito da dadi sosai. Yadda za a yi rabbit a kirim mai tsami mai tsami a cikin wani mahaɗayi, koyi, bayan karanta wannan labarin.
Rabbit a kirim mai tsami miya a multivarquet - girke-girke
Sinadaran:
- rabbit - 700 g;
- karas - 200 g;
- tafarnuwa - 3 cloves;
- kirim mai tsami - 300 g;
- albasa - 150 g;
- man shanu man shanu 73% mai abun ciki - 40 g;
- man kayan lambu - 35 ml;
- Dill - 1 guntu;
- gishiri;
- barkono.
Shiri
Carcass rabbit a yanka a cikin rabo, na da bushe. Mun aika man fetur mai yalwa da wani ɓangaren kirim mai tsami zuwa sauye-sauye. Muna juyawa shirin "Baking", bari murfin man ya warke. Kwayoyin zomo suna fita a cikin multivark kuma suna toya daga gefe ɗaya zuwa red, sa'an nan kuma juya su bar naman launin ruwan kasa a gefe daya. Fry, barin murfin bude. Lokacin da yankakken ke da kyau, sanya su a kan farantin. Albasa suna shredded a cikin rabin zobba, da karas ne bambaro. Mun aika da kayan lambu zuwa ga karuwa da kuma fry su har sai da taushi. Sa'an nan kuma shimfiɗa guda na rabbit, gishiri, barkono da kuma Mix a saman. Bayan haka, rufe murfi, saita yanayin "Ƙaddara" kuma dafa don minti 50. A halin yanzu, muna shirya kirim mai tsami miya: sara da tafarnuwa, yankakken gishiri, da sauƙi. Mun ƙara kirim mai tsami, gishiri, barkono. Lokacin da lokaci ya ƙare, ruwa da zomo da shirya miya, haɗa da kuma barin wani minti 40 duk a cikin wannan shirin.
Rabbit a m-tafarnuwa miya
Sinadaran:
- rabbit - 1 yanki;
- albasa - 120 g;
- mustard dijon - 2 tbsp. spoons;
- kirim mai tsami 25% mai abun ciki - 300 g;
- gishiri - 3 teaspoons;
- black ƙasa barkono - tsunkule;
- man shanu man shanu 73% mai abun ciki - 30 g;
- tafarnuwa - 3 cloves.
Shiri
A wanke rabbit gawa ya kasu kashi kashi. Mix rabin ƙwayar dole ne tare da 2 tablespoons na kirim mai tsami, gwangwani na gishiri da kuma rub da nama tare da sakamakon miya. Mun ba shi salo don kimanin awa daya. Albasa ana tsabtace kuma a yanka a cikin rabin zobba. Kunna shirin "Baking" sa'annan ya sanya lokaci-lokaci - minti 20. A man shanu, toya nama a kowane gefe na minti 10. Sa'an nan kuma mu cire shi, shimfiɗa albasa yankakken, kuma a kan rigaya nama. Ga miya, hada sauran kirim mai tsami tare da mustard, tafarnuwa da barkono, barkono da gishiri. Cika cakuda sakamakon tare da nama kuma bar 2 hours a "Yanayin ƙaddamar".
Braised rabbit a kirim mai tsami miya
Sinadaran:
- rabbit gawa - 1 yanki;
- kirim mai tsami - 190 g;
- albasa - 200 g;
- man shanu 73% mai - 100 g;
- gari - 100 g;
- a cakuda barkono - tsunkule;
- tafarnuwa - 3 cloves;
- laurel bar - 2 inji.
- gishiri.
Shiri
Yaro mai yayyafa ya raba cikin guda. Sa'an nan kuma gishiri da barkono. Gasa albasa da tafarnuwa. Kowace naman nama an yi birgima cikin gari. Kuma a cikin yanayin "Baking", toya su a man shanu na minti 10 daga kowane bangare. Sa'an nan kuma dauki nama, sanya albasa a maimakon, kuma toya shi har sai da taushi. Sa'an nan kuma mu mayar da zomo zuwa multivark, zuba a cikin kofuna waɗanda 2 da ruwa. A cikin yanayin "Cire", muna shirya 1 hour. Gaba, ƙara laurel leaves, kirim mai tsami, tafarnun tafarnuwa kuma a cikin wannan tsarin mulki mun shirya rabin rabin sa'a.
A girke-girke na rabbit a kirim mai tsami miya a cikin wani Multi-
Sinadaran:
- rabbit - 1 yanki;
- albasa - 300 g;
- karas - 200 g;
- kirim mai tsami - 400 ml;
- tushen faski - 1 yanki;
- gishiri;
- man shanu 73% mai - 4 tbsp. spoons;
- laurel leaf - 2 kwakwalwa.
- man kayan lambu mai tsabta - 45 ml;
- ruwa.
Shiri
Carcass rabbit a yanka a cikin rabo, na da bushe. Muna zuba man a cikin sauye-sauye mai yawa kuma zaɓi hanyar "Hot". Lokacin da man ya warke, yayata nama da kuma fry su a