Salmon yana daya daga cikin kifi mafi kyau, wanda aka fi sani da kifi. Yi jita-jita daga gare ta ya fita don haka mai ladabi, wanda ba zai iya mamaki ba. A cikin gidajen cin abinci, wannan kifi ne dafa shi a wani fanti na musamman a kan wuta mai rai. Haka ma wadanda masu gidaje masu zaman kansu ke yi. Amma yaya game da wadanda ba su da damar wannan? Sa'an nan kuma zaɓinku shine kifi da aka yi a cikin aerogrill.
Yanke nama a cikin aerogrill
Sinadaran:
- yankakken nama - 4 guda;
- lemun tsami - 1 yanki;
- man zaitun - 4 tbsp. spoons;
- tafarnuwa - 2 cloves;
- freshly ƙasa barkono;
- Komawa;
- ganye.
Shiri
Rinye steaks daga kifi da kyau kuma cire kasusuwa. Matsi ruwan 'ya'yan itace daga lemons, ƙara man shanu, barkono, yankakken tafarnuwa, nutmeg da yankakken yankakken fin. Sanya steaks a kan ginin da kuma gura a 220 digiri na kimanin minti 20. Lokaci-lokaci, a lokacin dafa abinci, kunna ɗawainiyoyi da kuma zub da lemun tsami. Sanya ƙananan kwari a kan tasa, yayyafa tare da yankakken ganye kuma ku bauta wa teburin. Kamar yadda kake gani, wannan girke-girke na salmon a cikin aerogrill mai sauqi ne, amma dandano ba shi da muni.
Salmon a tsare a cikin aerogril
Sinadaran:
- steak ko salmon fillet;
- soya miya - 1 teaspoon;
- apple cider vinegar - 1 teaspoon;
- mandarin - 1 pc.;
- tushen ginger;
- gishiri, barkono.
Shiri
Rin kifi da kyau kuma ajiye shi. Shirya marinade don kifaye. Mix da soya miya da vinegar. Mandarin yadawa da kara zuwa marinade. Fresh ginger tushe, grate a kan mai kyau grater kuma ƙara zuwa marinade. Salt da barkono dandana. Tattalin kifi fillets sa a cikin marinade, da kuma jiƙa shi da kyau na minti 20 a garesu. Sanya kifi a kan kifi da kuma zub da saura na marinade. Ka saka rufi a cikin ambulaf kuma ka yi gurasa a cikin motsi na tsawon minti 20 a digiri 200, a kan babban haɗin gwal.
Shish kebab daga salmon a aerogril
Sinadaran:
- 'ya'yan kifi - 1 kg;
- Zaitun (rani) - 1 tukunya;
- soya miya - 3 tbsp. spoons;
- farin giya - 200 ml;
- lemonade - ¼ st.;
- kayan yaji don kifi;
- lemun tsami;
- Ganye;
- gishiri.
Shiri
Wanke kifi kuma a yanka a guda guda. A cikin tasa mai zurfi, tara ruwan inabi, lemonade da soya miya. Add kayan yaji, gishiri da haɗuwa da kyau. Saka kifi a cikin wani marinade kuma bar a cikin wuri mai sanyi don 2 hours. Salmon fillet string a kan katako na musamman (ko wanda ba katako) skewers, alternating nama tare da zaituni. Idan ana so, zaka iya ƙara wasu nau'in apples da kuma jan barkono barkono. Bake shish kebab a kan tsakiyar grill a aerogrill na kimanin minti 20 a digiri 260. Kammala kebab shish tare da sauran zaitun, ganye da lemun tsami.