Ɗaya daga cikin magungunan gida mafi mahimmanci don kulawa da fata shine shinkafa foda. Zai yi wuya a samo samfurin samfurin don sayarwa, kuma ba zai iya araha ga kowa ba. Amma abu ne mai yiwuwa a shirya wannan magani akan kansa.
Rice foda don fuska
Amfani da wannan samfurin a kulawar fata na yau da kullum, zaka iya mantawa game da bushewa, kazalika da gwaninta. Babban magungunan foda sune:
- kawar da yawan ruwa, kawar da edema;
- daidaituwa na ƙwayar jini;
- abinci mai gina jiki, hydration da softening;
- absorption of sebum, aiki tsarkakewa na m fata ;
- kariya daga epidermis daga sakamakon iska da rana;
- da ikon yin gyara da kuma tsabtace fata .
Antioxidant da antimicrobial Properties shinkafa foda yin shi irreplaceable ga matsalar fata.
Yadda ake yin shinkafa foda?
A dafa abinci, babban abu shine amfani da shinkafa mai kyau. Zai zama isa ya sami nau'i uku na hatsi. Hanyar yin foda ya hada da matakai masu zuwa:
- Bakara da kwalba.
- Wanke wanke shinkafa an zuba a cikin kwalba kuma ya zuba cikin kofuna biyu na ruwa mai gumi.
- Rufewa tare da zane mai tsabta, tsabta a firiji.
- Ana canza ruwa a kowace rana har sai cakuda ya fara yawo.
- Ana sha ruwan bayan bayan mako guda, kuma an sanya shinkafa zuwa akwati.
- Bayan haka, shinkafa yana daɗaɗa don daidaituwa kuma, bayan daɗa ruwa, haɗuwa da kyau.
- Dama, zuba abin da ke cikin gilashi, kawar da laka. Yi maimaita hanya har sai ruwan ya bayyana. Wannan zai ɗauki kimanin awa daya.
- Rigon da ya bayyana a cikin sashi na ƙarshe na ruwa zai kasance foda.
- A mataki na gaba na shinkafa foda shirye-shiryen, an kirkiro abun da ke ciki ta hanyar cheesecloth sau da yawa, yana canza gauze. A ƙarshe, ya kamata ka sami wasu sutura da takarda.
- Ana cakuda cakuda ta bushewa na yanayi har tsawon sa'o'i goma sha biyu kuma an sake ta.
- Ajiye samfurin da aka gama a cikin bushe, akwati da aka rufe.