Jikin jikin mutum yana zaune ne da daruruwan kwayoyin halitta wadanda ke da muhimmiyar gudummawa wajen aiki da kwayoyin halitta da tsarin. Yanayin kwayar cuta na cikin kwayar cutar ne, cikin farji, na baki da na hanci, lambobi, da dai sauransu. Rashin ƙaddamar da abun ciki da kaddarorin microflora - dysbiosis - na iya faruwa don dalilai daban-daban a kowane bangare na jiki, wanda zai haifar da mummunar cuta.
Jiyya na dysbacteriosis - dogon lokaci da aiki, yana buƙatar biyan bukatun abinci mai tsanani. A matsayinka na mai mulki, ya haɗa da karɓar haɗari da kwayoyi wanda zai taimaka wajen sake daidaita ma'auni tsakanin kwayoyin halitta da kwayoyin halitta (maganin maganin rigakafi, maganin rigakafi, bacteriophages, maganin rigakafi, da sauransu).
Jiyya na dysbacteriosis a gida za a iya ƙara da ganye da sauran maganin gargajiya da zasu taimaka wajen yaki da matsalolin wannan matsala mafi dacewa kuma ta hanzarta cigaban microflora.
Jiyya na dysbiosis na hanji a cikin manya tare da mutanen asibiti
Yana cikin cikin hanji cewa yawancin kwayoyin halitta suna mayar da hankali, wanda ya haifar da enzymes da bitamin da suka dace ga jiki. Don dawowa microflora na al'ada na al'ada, ana amfani da wadannan girke-girke:
- Jiyya na dysbiosis da tafarnuwa. Tafarnuwa - kwayoyin halitta, wanda zai iya yin yaki da microflora pathogenic, yana haifar da matakai na fermentation da putrefaction. Dole ne ya yi tafarnuwa bisa ga wannan makirci: kowace rana don makonni 2 don haɗiye 1 albasa - da safe a cikin komai a ciki kuma a cikin yamma 2 hours bayan abincin karshe. Za a iya wanke tafasasshen ruwa tare da ruwa, ko, mafi alhẽri - kefir ko yogurt, wanda zai taimaka wajen haifar da yanayi mai kyau don bunkasa microflora mai amfani. Hakanan zaka iya dafa albarkatun yogurt: madara mai madara fermented tare da guda guda na dried gurasa marar fata; Kwana daya daga baya ƙara wasu gurasa mai gishiri a madara mai madara, rubutun da tafarnuwa mai laushi, sannan kuma a bar wata 2 hours. Wannan yogurt zai iya cinye dukan iyalin don rigakafin dysbacteriosis.
- Jiyya na dysbiosis da propolis. Don kare kwayoyin pathogenic a cikin hanji, yin amfani da irin wannan samfurin beekeeping kamar yadda propolis yake tasiri. Zaka iya ɗaukar kantin magani na propolis 10 zuwa 15 saukad da shi, an shafe shi da ruwa sau 3 a rana tsawon minti 30 kafin cin abinci wata daya. Wani girke-girke - bisa ga zuma propolis: teaspoon na zuma ya kamata a shafe shi a cikin gilashin ruwan dumi ko broth na fure-fure da kuma dauka sau 2 a rana bayan abinci don watanni 1.5.
- Jiyya na ganye dysbiosis. Dama a cikin maganin dysbiosis haɗuwa da shan maganin kwayoyi tare da kayan ado na ganye, wanda ke da cutar antibacterial, sakamako mai tsinkewa da ƙwayar cuta, da zane-zane. Bari mu ba da girke-girke na wannan tarin: Mix 1 tablespoon horsetail, 2 tablespoons na fure kwatangwalo, chamomile furanni, ganye St. John na wort da guzberi Goose, 3 tablespoons na plantain manyan, 5 teaspoons yarrow. Ɗaya daga cikin tablespoon na tarin zuba 0.5 lita na ruwan zafi da kuma sanya a kan ruwa na wanka na rabin sa'a. A sha lita 100 na broth sau hudu a rana don minti 20 kafin abinci kuma da dare don makonni 2 - 3.
Dysbacteriosis a jarirai - magani
Jiyya na dysbiosis a cikin yara a karkashin shekara guda kawai ne kawai za a gudanar a karkashin kulawar likita, magani da kansu da kuma amfani da magungunan gargajiya na iya haifar da lalacewa. Idan jaririn ya ci madara nono, wanda shine hanya mafi kyau don hana dysbiosis a jarirai, mahaifiyar ya kamata kula da abincinta. Ga yara da suke cin abinci, ba shi da kyau a yi amfani da madara mai yalwaci wanda yake dauke da maganin. Wannan zai inganta ci gaban microflora mai amfani.
Dysbacteriosis na farji - magani
Sau da yawa dysbacteriosis na farji yana haifar da wani ɓangaren yanayin na kwayan cuta na hanji, wadda ke da dangantaka da microflora na farji. Sabili da haka, a cikin maganin dysbacteriosis na farji, dole ne a sake mayar da ma'auni na microflora na ciki. Taimako don cire kumburi da kuma haifar da kyawawan sharuɗɗa don ci gaba da ƙwayoyin microflora mai lafiya kamar yadda ya kamata:
1. Gabatarwa ga farji a daren kullun da aka yi a ciki:
- teku buckthorn mai;
- a cakuda ruwan 'ya'yan Aloe da man zaitun a daidai rabbai.
2. Gudun daji tare da infusions tattalin bisa ga irin wannan girke-girke:
- furanni furanni da kyan zuma da ciyawa (1 teaspoon) lita na ruwan zãfi, nace rabin sa'a, lambatu;
- a tablespoon na ceri 'ya'yan itace zuba gilashin ruwan zãfi da kuma tafasa don minti 20 a kan zafi kadan, magudana.
Dysbacteriosis na baki - magani
Don kawar da microflora pathogenic a cikin rami na baki, maganin gargajiya yana ba da shawarar yau da kullum don saffon tafarnuwa da maraice. Haka kuma an bada shawara don wanke tare da soda bayani ko ganye decoctions - Sage, calendula, elecampane, burdock tushe.