Ko da yake aspen ba a haɗa shi ba a cikin jerin tsire-tsire masu magani, ana amfani dashi a cikin maganin mutane.
Jiyya na Aspen yasa na ciwon sukari mellitus
Ciwon sukari mai tsanani shine cututtuka mai tsanani wanda ake buƙatar yin amfani da magungunan yau da kullum don kula da aiki na al'ada. Aspen, kamar sauran kayan lambu da ake amfani dasu a cikin ciwon sukari, bazai iya zama wakilin magunguna ba, amma an yi amfani dashi ne kawai a matsayin magunguna don daidaita al'amuran ƙwayoyin cuta.
Mafi mahimman aspen a cikin nau'in ciwon sukari na 2 (ba insulin-dependent), lokacin da jiki yake samar da hormone mai dacewa, da kuma tasirin kwayoyin halitta, zai iya haifar da samar da insulin, yana da sakamako mai tasiri akan pancreas. Tare da ciwon sukari masu ciwon insulin, sakamakon sabbin shirye-shirye a kan matakan jini yana da ƙananan ƙananan, kuma ana ba su shawarar kawai don sake farfadowa, saboda abun ciki na abubuwa masu ilimin halitta.
Yadda za a sha aspen cikin ciwon sukari?
A matsayin maganin masu ciwon sukari, ana amfani da kayan ado na aspen da yawa. Don shirya broth, dauka wani yarinya kore, dried da kuma crushed zuwa wani powdery jihar. An zuba teaspoon na kayan abinci mai gishiri a cikin gilashin ruwa, mai dafa shi tsawon minti 5-7, bayan haka aka dade dare a cikin kwalban thermos. Sha broth a kan komai a ciki, babu rabin sa'a kafin cin abinci.
Bugu da ƙari, za ku iya shirya wani jiko na sabon haushi, wanda aka cika da ruwa a cikin rabo daga 1: 3, nace akalla sa'o'i 10 kuma ku sha irin makircin. An tsara wannan tsari na watanni 2, bayan haka za'a iya sake kulawa bayan wata daya.
Tare da gastritis, kada a yi amfani da hawan aspen. Ko kuma za ku iya sha wani kayan ado na dan kadan a cikin yini, tabbatar da bayan cin abinci. Bugu da ƙari, maƙarƙashiya da dysbiosis su ne contraindications ga amfani da aspen bark.