Goulash, Harshen Hungary, amma mun ci shi da jin dadi, musamman tun da akwai wasu girke-girke goulash. Za a iya dafa abinci gishiri tare da bishiyoyi da kayan lambu, kuma akwai girke-girke tare da namomin kaza, kirim mai tsami da sauransu. Amma bari mu fara saninmu da wannan tasa daga labarin yadda za a dafa wani goulash gargajiya a Hungary.
Abincin da za a dafa goulash na Hungary daga naman sa tare da dankali
Sinadaran:
- nama (ɓangaren litattafan almara) - 600 g;
- barkono mai dadi - 1 yanki;
- dankali - 500 g;
- albasa - 2 guda;
- paprika, gishiri - dandana;
- karas - 1 yanki;
- man kayan lambu;
- ganye - dandana.
Shiri
Muna zafi man a cikin frying pan da fry (ba tare da manta gishiri) a cikin shi yankakken yankakken albasa. Don soyayyen albasa za mu aika nama, diced, fry don nama biyar, sa'an nan kuma ƙara gilashin ruwan zafi, rufe kwanon rufi tare da murfi da kuma stew na tsawon minti 50-60.
Mun share kayan lambu da yanke su cikin cubes. Lokacin da nama ya yi kusan shirye, za mu aika kayan lambu, gishiri, barkono da stew zuwa gare shi don minti 5-10. Idan ruwa ya kusan ƙarewa, to, za ka iya ƙara 1/2 kofin ruwan zafi. Bayan mun sanya, a yanka a cikin cubes, dankali da stew har sai an gama. Bayan barin gurasar a cikin minti 5-10, za mu yi masa hidima a teburin, yafa da ganye.
Tun da za a iya dafa shi daga cikin nama, zaka iya sanya nama a cikin tanda. Amma lokaci don dafa abinci shi ne ƙasa, don haka a hankali ku kula da halittarku, don haka ba ya ƙone.
Yadda za a yi gwolash nama tare da prunes
Sinadaran:
- naman sa - 1 kg;
- albasa - 2 guda;
- broth cube - 1 yanki;
- karas - 1 yanki;
- tafarnuwa - 6 ƙwayoyi;
- prunes - 10-15 berries;
- gari - 2 tbsp. spoons;
- man shuke-shuken, gishiri, kirim mai tsami, tumatir manna, ganye mai ban sha'awa, barkono mai banƙama da basil - dandana.
Shiri
Yanke nama a kananan ƙananan yanki kuma yada shi a cikin kwanon ruɓaɓɓen frying ko mai laushi. Zuba ruwa don rufe nama. Mun sanya 4 injin. bay ganye, 3-4 cloves da tafarnuwa da dama Peas na baki barkono. Ku kawo ruwa zuwa tafasa, cire kumfa, rage zafi kuma ku dafa a kan zafi mai zafi don minti 30-40 karkashin murfin rufewa. Albasa finely yankakken, karas na bakin ciki straws. Tafarnuwa kuma yankakken. Ciyar da albasarta har sai zinariya, ƙara tafarnuwa da kadan daga baya, karas. All mix da kuma toya a kan zafi kadan domin 5-7 minti. Ga naman ƙara basil, kayan yaji, gishiri da sukari, dafa don kimanin minti 5. Bayan mun aika wurin sake frying kuma dafa na minti 5. A cikin kwano, Mix 2 tbsp. spoons na kirim mai tsami, gari da 3-4 st. spoons na tumatir manna. Muna haɗuwa da taro har sai an sanya shi a cikin nama. Sa'an nan kuma sanya prunes kuma simmer a kan zafi kadan domin minti 30-40.
Recipe ga mai dadi naman sa goulash tare da namomin kaza
Sinadaran:
- naman sa - 1 kg;
- Zakaran - 300 g;
- gari - 4 tbsp. spoons;
- naman sa broth - gilashin 1;
- tafarnuwa - 3 cloves;
- gishiri, barkono - dandana;
- man zaitun - 2 tbsp. spoons;
- jan giya - 1/2 kofin;
- albasa - 1 yanki;
- man shanu - 4 tablespoons;
- wani twig na thyme - idan ana so.
Shiri
Mun yanke naman a cikin cubes, yankakken tafarnuwa da albasa, ba mu buƙatar yanka da namomin kaza. A cikin saucepan, narke man shanu, ƙara man zaitun a bisansa kuma soya nama, wanda ba shi da launi a cikin gari. Za a fitar da nama daga kwanon rufi, kuma a kan man man fetur ya yayyafa albasa da tafarnuwa, sa'an nan kuma ƙara namomin kaza. Lokacin da namomin kaza an yi soyayye da sauƙi, zuba cikin ruwan inabi mai gishiri, gishiri, barkono kuma sanya naman. Mun haxa gari biyu na gari na gari tare da broth, aika da shi a saucepan da kuma hada shi. Saka karam din, rufe murfi, sata har sai an dafa shi. Muna ba da nama don muyi, bayan haka muna bauta wa goulash daga naman sa tare da jinya da kuma ado don dandana.
Yadda za a yi naman sa goulash tare da kirim mai tsami?
Sinadaran:
- naman sa - 600 g;
- gari - 80 g;
- albasa - 2 guda;
- gishiri, sukari - 20 g;
- kirim mai tsami - 60 g;
- man shanu, tumatir manna - 80 g;
- ganye, barkono - dandana.
Shiri
Naman nama yana dafa minti 10 a cikin kwanon rufi kuma ƙara yankakken albasa. Fure don wani minti 8, sa'an nan kuma yayyafa da gari, toya don mintuna 2 kuma sanya nama a cikin wani abincin preheated saucepan. A nan muna zuba gilashin ruwa mai zafi ko broth, saka man tumatir, kirim mai tsami, leaf bay, gishiri da kayan yaji. Stew a karkashin murfin rufe har sai an gama.