Nama yana daya daga cikin mahimman hanyoyin samar da makamashi ga jikinmu, kuma an dauki kaza mafi yawan abincin da ake ci. Sabili da haka yankakken kaza tare da kyawawan cuku zai zama kyakkyawan tafarki na biyu ko cikakken karin kumallo ga waɗanda suke buƙatar abinci marar yalwa, ba tare da ciwon dandano mai ban sha'awa ba. Ba dole ba ne ku zama abincin dafuwa don yin horo a cikin shirye-shirye.
Yankakke da aka yanka daga ƙwayar kaza mai taushi tare da cuku
Wannan tasa an dafa shi da sauri sosai, tun da baza ku yi rikici ba tare da nama mai kaza, kuma zai kasance mai tausayi da zai narke a bakinku.
Sinadaran:
- ganye - 1 bunch;
- kayan yaji, barkono, gishiri - dandana;
- filletin kaza - 650 g;
- cuku - 150 g;
- kefir (ko cream) - 0.5 kofin;
- albasa - 1.5 inji mai kwakwalwa.
- sitaci - 1.5 tbsp. spoons;
- tafarnuwa - 2 hakora.
Shiri
A yanka shi da ƙananan bakin ciki, sa'an nan kuma mu yanke su a kan hanyar ƙetare don haka ba a samar da ƙananan murabba'in ba fiye da 1x1 cm. Mun yanke cuku (mafi kyau iri iri) a siffar nama kuma muka haɗa shi da kayan ɗayan. Ganye, tafarnuwa da albasa da aka yanke a matsayin ƙananan ƙananan yiwu kuma ƙara su zuwa masallacin sakamakon, wanda yake da kyau.
Gishiri da sauƙi kuma ƙara barkono, to, ku zuba cikin kefir kuma ku zuba sitaci. Cire abubuwa da yawa sosai, don haka mince yana da daidaito sosai. Ka sanya kwanon rufi da man zaitun don warkewa da fara satar cutlets: daga wannan adadin samfurori ya zama kimanin 12-15 guda. Sa'an nan kuma ci gaba da fice da cutlets: ya kamata a browned na kimanin minti 15, sau da yawa juya a kan. Don yin waɗannan samfurori na kayan ƙanshi, za ku iya yin cututtukan kaza da yankakken nama tare da cuku mai wuya a cikin tanda. Bayan an gasa, an saka su a kan takarda da aka haɗaka a baya kuma an sanya su a cikin tanda na kimanin minti 10, suna saita yawan zazzabi a 180 digiri.
Yankakken kaza tare da cuku da namomin kaza
Idan ba ka da fayil a hannunka, ƙirjin kaji yana da kyau don yin wannan kayan ƙanshi, wanda zai rage yawan kuɗin irin waɗannan abubuwan da suka dace.
Sinadaran:
- Zakaran - 150 g;
- ƙirjin kaza - 500 g;
- cuku - 175 g;
- alkama gari - 4.5 tbsp. spoons;
- kwai - 3 sassa;
- mayonnaise - 2.5 tbsp. spoons;
- albasa - 1.5 inji mai kwakwalwa.
- tafarnuwa - 2 guda;
- Unresolved sunflower man fetur - 30 ml;
- gishiri da barkono - dandana;
- kirim mai tsami 20% - 2 tbsp. spoons
Shiri
Wannan girke-girke na cututtuka-girasar da yayi tare da Yaren mutanen Holland ko Rasha yana da sauki a aiwatar. Raba nama daga kasusuwa, wanke kuma a yanka a cikin cubes, girmansa ba zai wuce 2 x 2 cm ba. Cikakke gwanin albasa da kuma sanya shi a kan man fetur, ya sa wuta kadan, har sai browning fara. Yanke namomin kaza a kananan ƙananan kuma toya su kadan a cikin gurasar frying har sai ruwan sama ya wuce. A cikin tasa guda, karya qwai, ta doke su da kyau kuma ƙara gari, mai tsami mai tsami mai tsami da mayonnaise. Bugu da ƙari, bulala duk abin da (mai haɗin mahaɗi ya yarda). Gasa launin ganye, nama, naman gishiri da albasarta, a hade da kyau kuma ku kara yawan yarinya. Finely sara da tafarnuwa kuma aika a can, duk da kyau gauraye. Yi cututtuka kuma fry su na minti 8, ba tare da manta su juya ba. Sa'an nan kuma za ku iya sanya su a cikin tukunya da aka cika da ruwa, sannan su bar su zama steamed, bayan sunyi wuta zuwa mafi ƙarancin, domin kwata na awa daya.
Yankakken kaza tare da cuku da ganye
Wannan tasa mai ban sha'awa ne don shirya a lokacin rani, lokacin da ba wuya a samu dill, Basil, faski ko wani bunch of greenery. Don ƙara yawan bitamin na cutlets, yi amfani da su tare da cucumbers, tumatir da wasu kayan lambu.
Sinadaran:
- barkono mai dadi - 1 yanki;
- kirim mai tsami 15% - 1 tbsp. cokali;
- cuku Rasha - 130 g;
- filletin kaza - 550 g;
- gishiri da barkono - dandana;
- ganye - 1 bunch;
- sabon kwai - 2 inji mai kwakwalwa.
Shiri
gurasa gurasa - 3 tbsp. spoons.
Ƙasaccen kaza kaza da barkono barkono. Kara girman ganye, sa'annan ku yanke cuku cikin cubes. Mix da fillets, barkono, cuku da ganye, kakar tare da kirim mai tsami, yayyafa da kayan yaji da breadcrumbs. Yi haɗuwa da taro kuma bar shi don tsayawa na kwata na awa daya. Yanzu daga nama nama, sanya cutlets, saka su a cikin kwanon frying, wanda an kashe karamin wuta, sannan kuma toya don minti goma a karkashin murfi, juya daga gefe zuwa gefe. Sa'an nan kuma yanke da patties a cikin wani akwati, ƙara kadan ruwa da kuma sanya shi a kan kuka har sai da ruwa evaporates gaba daya. Irin wannan girke-girke na yankakken kazaccen yankakken kaza tare da kowane cuku mai wuya zai sa su zama m.