Pies suna daya daga cikin wuraren da aka fi so a Rasha. Amma a yau, ba kawai girke-girke na gargajiyar ba, amma har da yin jita-jita na kasashe daban-daban suna da mashahuri. Yau za mu gaya maka yadda za a shirya gwaninta na Ossetian tare da cike da ganye da cuku, wanda yayi kama da pizza da aka rufe da abinci mai dadi da dadi.
Recipe ga Ossetian kek da cuku da ganye
Sinadaran:
Don gwajin:
- busasshiyar yisti mai yisti - 20 g;
- madara - 135 ml;
- man kayan lambu - 15 ml;
- gari - 255 g;
- sukari - 5 g;
- gishiri - tsunkule.
Ga cikawa:
- gashin tsuntsaye na albasa - 35 g;
- kirim mai tsami - 55 ml;
- man shanu - 35 g;
- Suluguni cuku - 305 g;
- Dill Dill - 30 g.
Shiri
Yisti da sukari suyi adadi kadan na madara mai dumi, da sauri kuma su bar minti 10. A cikin cokali mai yalwa, ku zuba rabo daga gari mai siffar da kuma zubar da sauran madara mai sanyi. Muna jefa gishiri, mun gabatar da kayan lambu da man fetur kuma muyi amfani da man fetur ba tare da ruwa ba. Mun rufe shi da tawul kuma mu bar shi na minti 35.
Don shirya cika, shred cuku a kan karamin grater, da kuma yanke albasa a cikin zobba. Mun hada cuku a cikin kwano tare da kirim mai tsami, ƙara albasa da yankakken Dill.
An cika shayar da hannun mai tsabta, don haka kore yayi ruwan 'ya'yan itace. Bayan haka, muna jujjuya taro a cikin kwallon.
Daga gurasar da ta fito, mun kirkiro cake da kuma shimfiɗa bishiya mai laushi zuwa tsakiya. Muna kare gefuna daga sama, muna fitar da kayan aiki tare da dabino, har ma rarraba cikawar. A tsakiyar, sanya karamin haɗari don fita daga tururi, sannan ku kwashe cake tare da cuku suluguni da ganye a kan takarda mai dafa. Gasa cikin tasa a cikin tanda da aka rigaya kafin har zuwa digiri 185 don minti 25. Kafin mu yi hidima, muna shafa saman cake tare da man shanu mai narkewa.
A girke-girke na kek tare da cuku da kuma ganye
Sinadaran:
Don gwajin:
- sukari - 10 g;
- yisti mai yisti - 10 g;
- gari - 505 g;
- man kayan lambu - 10 ml;
- ruwa 205 ml.
Ga cikawa:
- sabo da alayya - 355 g;
- Adyghe cuku - 205 g;
- man shanu - 105 g;
- albasa kore - 65 g;
- Kwayar coriander - 75 g;
- Dill - 70 g.
Shiri
Don yin cika, yanke cilantro, kore albasa, alayyafo da dill. Yada ganye a cikin kwano, man shanu da kuma grated finely cuku.
Daga ruwa, da man shanu, sukari, yisti da siffar gari, ku tattar da kullu kuma ku nace shi kimanin minti 35. Sa'an nan kuma jujjuya cikin wani cake, yada cika da tattara tarawan da kullu a sama. Latsa kayan aiki tare da hannayenku, yin karamin rami a tsakiya kuma yin gasa da yisti tare da cuku da ganye a cikin tanda na mintina 15 a digiri 220.