Roulette tare da podsherevka, gasa a cikin tanda

Kira daga wannan ɓangaren naman alade ne mai sauqi qwarai, shirye-shiryensa bazai buƙatar ka da yawa ko kwarewa na musamman, kusan kusan ba zai iya kasa ba. Kuma waɗannan girke-girke guda biyu sun bambanta da kayan da kake yi, da kuma tebur yau da kullum.

Yadda za a dafa naman alade da naman alade tare da shayarwa - girke-girke a cikin tanda

Sinadaran:

• podschevok - 1,2 kg;
• ƙuda kaza - 0,2 kg;
• barkono - ½ tsp;
• barkono ja - ½ tsp;
• paprika - 1 teaspoon;
• tafarnuwa - 1 kai;
• Komawa;
• gishiri.

Shiri

Skin podchevvka wanke sosai, ana iya yin sauƙi tare da taimakon ruwa mai dumi da kuma wani ɓangare na sutura. Bayan haka, bayan dried podschevok dole ne duba fata don kasancewar bristle ya zauna, idan haka ne, to, cire shi tare da bude wuta kuma sake wanke fata. Bugu da ƙari, tare da dried podschevok, yanke shi don haka a madaidaicin madaidaicin rectangle ya juya. Sa'an nan kuma ku fitar da dukan tafarnuwa a cikin kwano da kuma sanya dukkan kayan yaji da gishiri a ciki, to, ku haɗa wannan cakuda da kyau kuma ku gusa gefen kitsen tare da shi. Kada ka yada fatar jiki, kamar yadda tafarnuwa da aka ƙone zai zama abin ƙyama da samfurin karshe.

Yanke kayan ado a cikin raga na bakin ciki sa'annan ku kwanta a kan rabin rabi na rectangle, bayan haka kuna buƙatar matsawa takarda, kuma ba tare da yatar da kirtani don ɗaure shi ba, duk da kuma gaba ɗaya. Ba tare da amfani da igiya ba ko tare da ƙaramar amfani, roulette zai rasa siffarsa kuma ya zama mara kyau, don haka kada ku ajiye akan igiya. Shirya irin wannan takarda a cikin hannayen riga don yin burodi a zazzabi na digiri na 170-180 na kimanin minti 60, kashi huɗu na sa'a kafin in gama dafa abinci za ka iya yanke man shafawa, ta hanyar samun kullun burodi. Bayan da ya kamata ya jira don cikakke sanyaya kuma ya motsa cikin cikin firiji.

Mirgine tare da podsherevka tare da prunes

Sinadaran:

• podschevok - 1,2 kg;
• prunes - 100 g;
• karas - 1 yanki;
• mustard shirye - 10 g;
• barkono - ½ tsp;
• barkono ja - ½ tsp;
• paprika - 1 teaspoon;
• tafarnuwa - 3 hakora;
• coriander;
• Komawa;
• gishiri.

Shiri

To wanke stains, musamman fata, bushe da kuma bincika gaban bristles. Bayan an datse gefuna, don samun maƙallin rectangle. Dole ne a shirya tsabta tare da ruwan zãfi na tsawon minti 5. Matsi da tafarnuwa da kuma yada su, kayan yaji da gishiri dukan m ɓangare na podsherevka, ba tare da shafa fata ba. Ya kamata a zana karas cikin ƙananan rassan, sa'annan kuma za a iya yin amfani da ƙananan raƙuman, a halinsa, za ka iya yin amfani da shi. Yada yada karas da prunes a kan rectangle podsherevka da kuma bayan karkatarwa a cikin takarda. Sa'an nan kuma dole ne a ɗaure tare da igiya da ƙwaya, kada ka manta game da ƙarshen takarda. Bayan an kwasfa shi a cikin tsare da gasa don 1 hour a zafin jiki na digiri 200.