Tare da zuwan zafi, girke-girke na yin jita-jita da za a iya dafa shi a kan wasan kwaikwayo a yanayin sake zama dacewa. Ɗaya daga cikin waɗannan shi ne pilaf a cikin wani katako a kan gungumen azaba, tare da raba manyan matsayi a cikin kwatancin irin abubuwan da ke cikin irin wadannan irin su shish kebab.
Yadda za a dafa pilaf a cikin karamin?
Pilaf a cikin wani katako a kan gungumen azaba shine girke-girke mai sauƙi kuma za'a iya dafa shi tare da nau'o'in nama, tare da kariyar kayan lambu ko namomin kaza. Duk bambancin suna da lokaci na fasahar zamani, sabuntawa zai ba da sakamakon da aka so a fitarwa.
- Abincin nama da kayan kayan lambu suna soyayyen a cikin man fetur mai zafi.
- An wanke ruwan 'ya'yan itace har sai ruwan ya zama cikakke kuma ya kwashe tsawon minti 15.
- Ruwa kafin a kara da shi a cikin gadon yana dole ne mai tsanani ga tafasa. Ya kamata ruwa ya rufe abinda ke ciki na 1-1.5 cm.
- Kwayar pilau mai kyau a cikin farin kabeji ba a hade ba bayan ƙara shinkafa da ruwa.
Pilaf daga alade a cauldron
Yin amfani da kayan girke-girke na pilaf tare da naman alade a cikin tulun, ya zama dole a farko don tsayayya da daidaito daidai na ginin da kuma kiyaye umarnin kwanciya a cikin akwati da man fetur da aka ƙone a kan wuta. In ba haka ba, fasaha na dafa kayan abincin da kuka fi so shi ne na farko kuma mai sauƙi.
Sinadaran:
- alade - 1,5 kg;
- albasa - 800 g;
- karas - 800 g;
- shinkafa - kofuna waɗanda 2;
- ruwa - kofuna waɗanda 4.5;
- man kayan lambu - gilashin 1;
- tafarnuwa - 2 shugabannin;
- barberry - 1 tbsp. cokali;
- condiments for pilaf, gishiri.
Shiri
- An yanke naman alade, an yanka shi a cikin mai zafi da kuma fry har sai juices sun ƙare.
- Ƙara albasa da shredded da kuma karas, dafa har sai da taushi.
- Zuba kayan yaji, shinkafa, jefa kayan tafarnuwa gaba ɗaya, a zuba a cikin ruwan tafasa salted.
- Rage zafi zuwa m kuma dafa pilaf a cikin katako a kan gungumen azaba tsawon minti 30.
Pilaf daga kaza a cauldron
Kayan girkewar pilaf tare da kaza a cikin katako ya dauka yin amfani da shi azaman nama na kowane ɓangare na tsuntsaye tsuntsaye: yatsun kafafu, ƙafafu, cinya, fuka-fuki ko kuma duk wani yanki. Daga cikin abincin dandano, raisins ba tare da rami ba, tumatir tumatir, tafarnuwa duk shugabannin, zira, coriander sun fi dacewa.
Sinadaran:
- Kwai nama - 1,2 kg;
- albasa - 1 kg;
- karas - 1 kg;
- shinkafa - kofuna waɗanda 3;
- raisins - 50 g;
- Dried tumatir - 1 teaspoon;
- kayan lambu mai - 150-200 ml;
- tafarnuwa - 2 shugabannin;
- zira - 3-4 teaspoons;
- coriander - 2 tsp;
- barkono, gishiri - dandana.
Shiri
- An datse kaji da kuma sanya shi a cikin wani katako a cikin wani mai mai zafi, toya.
- Add albasa da karas, launin ruwan kasa zuwa softness.
- Kafa kwanana, ƙara tafarnuwa, shinkafa da kuma zuba ruwan zãfi bayan minti daya.
- Rage zafi da kuma dafa pilaf tare da kaza a cikin katako a kan wuta don minti 20-30, bayan haka sun bar shi suyi minti 10 a karkashin murfin.
Naman sa pilaf a cauldron
Kayan girke-girke na pilaf tare da naman sa a cikin tukunya ya bambanta da sauye-sauye biyu da suka gabata a cikin kisa. Yin amfani da nama yana buƙatar buƙatar ƙarar zafi kuma dole ne a yi amfani da shi kafin farawa don ƙara shinkafa. Za'a iya maye gurbin man zaitun, idan an so, da man fetur.
Sinadaran:
- naman sa - 1.2 kg;
- albasa - 700 g;
- karas - 800 g;
- shinkafa - kofuna waɗanda 3;
- Fatty mai - 250 g;
- tafarnuwa - 2 shugabannin;
- zira - 3 tbsp. spoons;
- barkono mai zafi - 1 guga;
- barkono, gishiri - dandana.
Shiri
- Yanki da zafi zafi, sa nama, toya.
- Add albasa da karas, zuba rabin zira da launin ruwan kasa.
- Zuba ruwan zãfi, kara gishiri da kuma sata har sai nama mai laushi.
- Sanya tafarnuwa, barkono, shinkafa da kuma zuba a cikin ruwan zafi.
- Yayyafa pilaf a cikin katako a kan gungumen tare da zira da damuwa na minti 20-30 tare da zafi mai zafi.
Pilaf daga mutton a cauldron
Don girke-girke da rago da rago a cikin karamar zuma da farin ciki da kyakkyawan sakamakon, kana buƙatar zaɓar nama mai kyau. Ya kamata ya zama sabo ne, daga ƙananan dabba, tare da tsinkayen kitsen fata. Irin wannan samfurin ba zai da wani ƙanshin wariyar launin fata ba, yana maida mutane da yawa, kuma ya sanya tasa a kan dadi mai dadi da m.
Sinadaran:
- rago - 1,2 kg;
- albasa - 1 kg;
- karas - 1 kg;
- shinkafa - 1 kg;
- Fatty mai - 250-300 g;
- tafarnuwa - 2 shugabannin;
- kayan yaji don pilaf - 3 tbsp. spoons;
- barkono, gishiri - dandana.
Shiri
- Suna zafi da Kurdyuk, sa nama, launin ruwan kasa.
- Add kayan yaji, da albasarta, da kuma bayan minti 5, karas.
- Zuba 1 tafarnuwa, zuba ruwa kadan, ƙara gishiri kuma ba da damar abun ciki na minti 20.
- Yi watsi da tafarnuwa, ƙara sabo daya, zuba a shinkafa, zuba ruwa mai tafasa da kuma gurasa da rago tare da rago a cikin katako a cikin wuta tare da zafi mai zafi na minti 30.
Yadda za a dafa wani pilaf daga duck a cikin karamin?
Musamman ma dadi, m da kuma gamsarwa ne pilaf daga duck a cikin cauldron. Adadin man fetur zai iya ragewa idan nama mai naman ya ƙunshi kitsen mai yawa, kuma ya rage yawancin abincin ta hanyar canzawa da yawancin barkono mai zafi a cikin abun da ke ciki. Lokaci da dafa abinci na iya bambanta dangane da balagar tsuntsaye: ya kamata a kashe ɗan tsofaffi ta hanyar ƙara ruwa.
Sinadaran:
- duck - 1 yanki;
- albasa - 700 g;
- karas - 1 kg;
- shinkafa - 800 g;
- man kayan lambu - 200 ml;
- tafarnuwa - 2 shugabannin;
- seasonings ga pilaf - 2-3 tbsp. spoons;
- zafi barkono, gishiri - dandana.
Shiri
- A cikin mai zafi mai saka chunks na kaji, launin ruwan kasa kuma idan ya cancanta, protrude tare da ruwa.
- Bayan evaporation na danshi, sa albasa da karas, toya.
- Ƙara kayan yaji, ruwa, gishiri, sa shinkafa, tafarnuwa na sarari, kwasfa barkono.
- Ku dafa abinci don minti 30 a cikin zafi mai zafi.
Uzbek pilaf a kan gungumen azaba a Kazan
Connoisseurs na Uzbek abinci mafarki dandana ainihin pilau a cikin wani katako . dafa shi a cikin girke-girke. A wannan yanayin, kawai mutton, kamar jiki, da nama a kan kashi ana amfani da shi azaman nama, hada shi da mai mai. Abincin mai sauyawa shine zira - ba tare da shi ba, abincin ya rasa haɓakarta da asali.
Sinadaran:
- rago - 1 kg;
- albasa - 500 g;
- karas - 1 kg;
- shinkafa - 1 kg;
- Fatty mai - 300 g;
- man kayan lambu - 200 ml;
- tafarnuwa - 4 shugabannin;
- zira - 2 tbsp. spoons;
- barkono mai zafi - 1 yanki;
- gishiri - dandana.
Shiri
- A cikin mai-mai-jan mai yayyafa Kurdyuk yankakken nama da nama, toya.
- Add albasa, karas, soya na mintina 15.
- Yarda tafarnuwa, barkono, zuba ruwa mai tafasa kadan kuma ya bar shi na minti 10.
- Ƙara ziru, shinkafa, zuba a cikin ruwan zafi kuma kuyi da abinda ke ciki don minti 30.
A girke-girke na Tajik pilaf a Kazan
Halin halayyar Tajik pilau shine babban abun ciki da wadata. Dukkan abubuwan da aka gyara a wannan yanayin an yarda su dauki daidai, ciki har da fats. Wannan hujja ta kashe mutane da yawa kuma suna rage adadi na karshen, saboda haka suna hana kansu damar samun dadin dandano na dandano.
Sinadaran:
- rago - 1 kg;
- albasa - 1 kg;
- karas - 1 kg;
- shinkafa - 1 kg;
- khyudychny mai ko kayan lambu mai - 1 kg;
- tafarnuwa - 4 shugabannin;
- 'ya'yan kaji - ½-1 kofin;
- seasonings, gishiri, barkono - dandana.
Shiri
- Ƙara zafi da ƙididdigewa, kiɗa gishiri, sannan nama.
- Ƙara karas, bayan minti 10, kayan kaji, gishiri, ruwa kaɗan da blanching.
- Kafa shinkafa, tafarnuwa, barkono, zuba cikin ruwa ka kuma shafe takalman Tajik a cikin karamin minti 30.
Pilaf tare da pilaf da nama a cauldron
Kayan girke na gaba shine pilau a kazan don mai son, tun da maimakon shinkafa ana kamata a kara mai sha'ir din sha'ir a cikin tasa, wanda dandano ba'a son yawancin da yawa. Duk da haka, bayan ƙoƙarin ƙoƙari na wannan aikin, wasu gourmets canza halin su ga wannan samfurin don mafi kyau kuma gabatar da shi cikin abincin su ba tare da tunani ba.
Sinadaran:
- nama - 1 kg;
- albasa - 600 g;
- karas - 600 g;
- lu'u-lu'u lu'u-lu'u - 1 kg;
- man kayan lambu - 250 ml;
- tafarnuwa - 2 shugabannin;
- zira da barberry, tumatir tumatir - dandana;
- gishiri, barkono.
Shiri
- A cikin zafi toya, sliced nama, ƙara albasa, karas, zir, barberry, launin ruwan kasa sinadaran.
- Ƙara sha'ir, toya don mintina 15, to, ku zuba ruwan zãfi ko broth, ku ƙara tumatir.
- Gudun da tasa har sai tausin hatsi da naman, idan ya cancanta a zuba ruwa mai zãfi.
Pilaf tare da namomin kaza a cauldron
Gilashin pilaf a cikin katako, tare da kyakkyawar kuskure, ba zai zama mafi muni fiye da analogues da nama ba, wanda a cikin wannan yanayin ya maye gurbin namomin kaza. Lokacin amfani da masu zama daji ko kuma daskararre, suna ba da abinci abincin ƙanshi, mai dadi, ƙanshi mara inganci kuma a lokaci guda ya sa ya zama mai gina jiki da gamsarwa.
Sinadaran:
- namomin kaza - 1 kg;
- albasa - 700 g;
- karas - 700 g;
- shinkafa - 1 kg;
- man kayan lambu - 300 ml;
- tafarnuwa - 2 shugabannin;
- zir da kayan yaji don pilaf - dandana;
- gishiri, barkono.
Shiri
- Shirye-shiryen pilaf a cikin kazan fara tare da shirye-shiryen kayan lambu da namomin kaza, toka cikin lokaci shinkafa.
- Fry a cikin kayan lambu mai da sliced kayan lambu, namomin kaza, kayan yaji, shinkafa, ruwan zãfi da kuma dampen yi jita-jita a kan wani zafi zafi na minti 30.