Salatin "Olivier" shine girke-girke, godiya ga Sabuwar Sabuwar Shekara zuwa kasar. Gilashin, wanda wani shugaban Faransanci ya ƙirƙira, an dauke ta da hakkin ya zama Rasha kuma bai daina matsayinsa har shekara ɗari, kasancewa a gargajiya a Sabuwar Shekara ta Hauwa'u. Hanyoyin fasaha ba su da lamba, saitin kayan aiki ya bambanta kowace shekaru goma, amma mai zaman kansa yana rayuwa kuma yana jin daɗin tsara.
Wannan salatin "Olivier"
Mai amfani, wanda aka gina ta dafaccen kayan abinci, ya haɗa da inganci mai kyau da kuma bambancin sinadaran a cikin lokaci. An ƙara taƙama ta musamman ta hannun mayonnaise. Kayan da aka shimfiɗa a kan wani farantin fili, wanda aka hade shi a buƙatar abokin ciniki, ya kara da asali. Gwada mayar da al'adar, game da labarin.
Sinadaran:
- dankali - 4 inji mai kwakwalwa.
- sababbin cucumbers - 3 inji mai kwakwalwa.
- capers - 100 g;
- tsabtace crayfish - 25 kwakwalwa.
- harshen naman sa - 250 g;
- fillet na filbert - 400 g;
- caviar - 100 g;
- man kayan lambu - 100 ml;
- karan yolks - kashi 3;
- giya vinegar - 10 ml;
- mustard - 5 g.
Shiri
- Kafin ka shirya salatin "Olivier", tafasa da tubers, naman sa, filbert fillet da crayfish.
- Ga miya, ta doke man kayan lambu da yolks, mustard da vinegar vinegar.
- Za a iya adana abincin miya mai yawa a cikin sanyi don har zuwa kwanaki 3.
- Salatin "Olivier" - girke-girke wanda ya ɗauka karamin samfurori.
- Mix da sanyaya tare da sinadaran shredded kuma ku zauna a teburin.
Salatin "Olivier" - girke-girke da tsiran alade
Harshen Soviet 70 na - canza musanya mai tsada tare da mikiya mai yalwa mai hatsi, ya samo asali ga wasu shekarun da suka gabata kuma ya zama tsari na gidan abinci na musamman. A appetizer canza kuma daga tsohon zamanin akwai dabara na yankan zuwa 5 mm lokacin farin ciki. An samo asali a lokutan rashin lafiya, mutane da dama sun gamsu da irin wannan sauƙi.
Sinadaran:
- tubers - 3 sassa;
- karas - 1 yanki;
- Boiled qwai - 4 inji mai kwakwalwa.
- Boiled tsiran alade - 300 g;
- gashin tsuntsaye na albasar kore - 5 inji mai kwakwalwa.
- pick cucumbers - 3 inji mai kwakwalwa.
- kwasfa gwangwani - 250 g;
- mayonnaise - 200 g.
Shiri
- Kafin ka shirya salatin "Olivier" tare da tsiran alade, tafasa kayan lambu a cikin kwantena daban daban, sanyi da tsabta.
- Sikiran tsiran alade, kayan lambu dafa da albasarta kore.
- Zama da kakar.
- "Olivier" salad shine girke-girke wanda ke wakilci abinci mai sanyi, don haka aika shi zuwa firiji kafin yin hidima.
- Shredded cucumbers da Peas suna dage farawa a cikin wani tasa kafin bauta wa.
Salatin "Olivier" tare da shrimps
Salatin "Olivier" tare da shrimps ne mai girke-girke muhimmi a cikin m zero. A lokacin "mulki" na sandun fatar jiki, abincin teku mai ban sha'awa da masara mai gwangwani, appetizer ya samo siffofin halayen lokaci kuma an sake sabuntawa. Uwayen gida sun ba da labarin sabon sahibi kuma suna bi da 'yan uwansu a cikin bukukuwan da ke da sabuwar zamani, wanda ke da hakkin rayuwa.
Sinadaran:
- dankali - 3 inji.
- qwai - 3 guda;
- karas - 1 yanki;
- dintsi na dill;
- daskararren sanyi - 500 g;
- Olives na zaitun - 10 inji.
Shiri
- Shrimp dafa, sanyi da tsabta.
- Na farko da dafa abinci uku, tsabta da raba tsakanin cubes.
- Hada abinci mai cin abinci, kayan lambu, hada da miya da kuma ado da ganye.
- Salatin "Olivier", girke-girke na fiye da karni, ya kamata a yi aiki bisa ga al'ada a kan yin jita-jita, shirya zane-zane.
Salatin "Olivier a cikin hanyar sarauta"
Salatin "Olivier" tare da harshen naman sa - abun ciye-ciye don alamarta ba ta da muhimmanci ga irin layi. Tattara dukan naman da wadatar kifi a kan farantin daya ba kawai ba ne kawai ga rukuni na Rasha ba, har ma ga talakawa, da sauri zuwa ga bukukuwa zuwa ga baƙi masu jin dadi tare da abinci mai gamsarwa da asali.
Sinadaran:
- yankakken nama - 350 g;
- Boiled chicken fillet -200 g;
- fanda jiki - 100 g;
- caviar - 80 g;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- capers - 20 g;
- mayonnaise - 200 g;
- wani damba na letas.
Shiri
- Shirya duk samfurori ta yankan su, haɗuwa da kakar.
- Sanya ganye a kan farantin karfe, yi amfani da siffar nau'in zobe don shimfiɗa ƙananan.
- Ku bauta wa salatin "Olivier" a sabon hanyar, kafin a sanyaya shi, a raba shi ko kuma a kan abincin yau da kullum.
Salatin "Olivier" tare da kifi
Salatin "Olivier" tare da kifi shi ne wani ɓangare na shahararren tasa. Ancient - Ina sha'awar caviar caviar, da kuma zamani - tare da kifi. Ka'idodi ɗaya ne: mamaki tare da dandano da kuma jawo hankalin fitarwa. Sabuwar zaɓi yana da sauƙi, mai saukin kuɗi kuma, kamar yadda kullum, yana da sauƙin yin aiki, kuma yankin da ya dace da abubuwan da aka gyara ba zai damu ba har ma masu cin abincin.
Sinadaran:
- tubers - 3 sassa;
- kwai - 3 sassa;
- kwasfa Peas - 150 g;
- dintsi na dill;
- Salmon dan kadan salted - 300 g.
Shiri
- Na farko daga cikin jerin dafa da kara.
- Salmon cubes cikin cubes.
- Haɗa duk aka gyara kuma cika.
- Wannan girke-girke na salatin "Olivier" ya cika, yi ado da zane da dill.
"Olivier" salad tare da mackerel
Salatin "Olivier" tare da kyafaffen maƙarƙashiya - ya bambanta ranar Lahadi na kowace iyali inda kifi da kayan lambu su ne manyan sinadaran. Irin wannan asalin asalin da aka tattara a cikin wani farantin abubuwa, wanda ba shi da amfani a cikin abincin yau da kullum. Kayan abinci mai gina jiki wanda ya dace a matsayin appetizer zai hadu da kamfanin yayin abincin dare. A halin yanzu, abinci mai kyau da lafiya zai zama mai yawa ga ƙaunarka.
Sinadaran:
- karamar kaji - 400 g;
- dankali - 3 inji.
- kwai - 3 sassa;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- wani dintsi na kore albasarta;
- Peas - 100 g.
Shiri
- Yanke kifi, yanke da fillets kuma Mix tare da albasarta.
- Kusa na biyu daga lissafin, dafa da kara.
- Hada abubuwa masu sinadirai kuma ya dace da miya.
- Kafin yin amfani da komai dole ne a sanyaya.
Olivier salad da crayfish
Girke-girke na farko na salatin "Olivier" - wani ɓacin rai a baya ga mashawarcin shugaban. Bayan haka, ya yi la'akari da cewa ya zama dole a yi crayfish a cikin abincin - kuma ba kuskure ba. Nama na mazaunan kogi wadanda ke zaune tare da gwangwani da kuma miya, da kuma naman naman alade yana iya zubar da dandano. Samun kusanci da tsohuwar ɗaba'ar za ta taimaka wajen sauƙaƙe.
Sinadaran:
- tubers - 4 inji mai kwakwalwa.
- karas - 2 guda;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- crayfish - 5 kwakwalwa.
- capers - 20 g;
- Boiled Boiled - 300 g;
- wani damba na letas;
- Zaitun - 10 guda;
- mayonnaise - 120 ml.
Shiri
- Na farko abubuwa uku daga lissafin sun shirya a hanya ta saba.
- Crayfish dafa a cikin ruwa mai ruɗi, kwasfa da yanki.
- Abincin nama da kayan lambu, hada tare da sauran abubuwa, cika da sanya a kan ganyayyaki.
- Kafin bautawa, yi ado ga dandano.
Olivier salatin tare da kaza - girke-girke
Salatin "Olivier" tare da kaza da aka kyafaffen - tabbatarwa cewa dabarar da aka saba da saba wa juna, kowane salatin ya juya zuwa "Olivje". Hanyoyin motsa jiki da kuma abubuwan da aka fi so suna motsa gida don dafa irin wannan gwajin. Salatin "Olivier", nauyin haɓaka wanda ya bambanta dangane da abubuwan da ke faruwa a zamanin, zai kasance a kan tebur kullum.
Sinadaran:
- ƙwaƙwalwar ƙwayar kafa kyauta - 350 g;
- Boiled Boiled - 2 inji mai kwakwalwa.
- Boiled kwai - 2 guda;
- Boiled Booth -1 pc.;
- kwasfa gwangwani - 100 g;
- dintsi na faski.
Shiri
- Ganye kayan lambu da nono a cikin hanyar da ta saba. Zama kuma za'a iya rarraba jiki a cikin fibobi.
- Hada abubuwa masu sinadaran tare da miya, haɗaka da sanya a cikin kwano, kuna yin komai tare da faski.
Olivier salad tare da naman sa
Salatin "Olivier" tare da nama ya fito ne daga USSR. Wannan shahararren mai cike da shekaru 80, kuma a kan lokuta, kuma a ranar mako-mako shine abincin da ba za a iya ba. Salatin, 'yan kasashen waje da suka ziyarci Union, da ake kira "Rasha", da kuma' yan kasashen waje - "Capital". An riga an maye gurbin tsohuwar tsiran alade da mai kyau naman sa, pickles - kayan lambu da kayan lambu, da ƙananan karamar gargajiya ya fi girma.
Sinadaran:
- naman sa - 300 g;
- kwai - 4 guda;
- tubers - 3 sassa;
- sabo ne kokwamba - 3 inji mai kwakwalwa.
- fuka-fukin albarkatun kore - 8 kwakwalwa.
- kore Peas - 150 g;
- mayonnaise - 120 g.
Shiri
- Cook da naman sa na 'yan sa'o'i, ƙara bay ganye da barkono.
- Cook da nau'i na biyu daga jerin a cikin kwantena daban.
- Duk samfurori suna kara, kakar kuma yi ado tare da dintsi na kore albasarta kafin su bauta.