Puff irin kek da nama

Muna bayar da girke-girke na dafa abinci mai dadi tare da nama. Wannan babban zaɓi ne don cin abinci mai dadi ko ƙwaƙwalwa don baƙi baƙi.

Pies tare da nama daga shirye puff yisti kullu

Sinadaran:

• shirye-shirye puff yisti kullu - 490 g;
• kowane nama mai naman - 550 g;
• albasa - 200 g;
• cream ko kayan lambu mai - 50 g;
• kayan yaji - dandana;
• ƙasa baki barkono - dandana;
• gishiri - dandana;
• sabo ne ganye - a son da dandano;
• kwai - 1 yanki;
• gari.

Shiri

Abu na farko da muke yi shi ne samun koshin da aka shirya a cikin daskarewar kyauta kuma bari a kare shi.

A halin yanzu, shirya nama cika. Don yin wannan, muna tsabtace albasa, a yanka a kananan cubes da launin ruwan kasa tare da cream ko kayan lambu har sai da zinariya. Sa'an nan kuma mu sanya nama mai naman da kuma toya, motsawa, har sai an shirya. A ƙarshen kakar frying da gishiri, barkono baƙar fata, kayan kayan yaji da kuma jefa a zafin yankakken ganye. Ready cika sanyi.

An kwantar da gurasa a kan teburin gari kuma ya yi birgima kadan tare da ninkin juji. Next, a yanka da Layer a cikin murabba'i, a tsakiyar wanda tare da cokali muke ba da abinci mai sanyaya. Saka patties a cikin takalma, rectangle ko ambulaf kuma yada gefuna tare da hakora na cokali mai yatsa.

Yanzu muna shafa manya da ƙwai mai laushi, mu ajiye shi a kan takarda mai laushi, sannan mu ƙayyade shi a cikin tanda a gaban tayi da digiri 190 kafin yin launin ruwan kasa da shiri. Dangane da damar wutar, wannan zai iya ɗauka daga goma sha biyar zuwa minti talatin.

Gurasar da aka yi da pry din tare da nama da tsiran alade

Sinadaran:

• kullu flaky - 490 g;
• kowane nama mai naman - 200 g;
• tsiran alade Boiled-kyafaffen - 150 g;
• albasa kore - 1 guntu;
• tafarnuwa - 2 cloves;
• tumatir miya - 75 g;
• man kayan lambu;
• kayan yaji - dandana;
• ƙasa baki barkono - dandana;
• gishiri - dandana;
• kwai - 1 yanki;
• gari.

Shiri

Duk da yake ana cike da abincin naman alade, bari mu yi naman dabbar da ke cike da nama a jikin mu. Don yin wannan, a cikin kayan lambu mai yalwaci fry minced nama da sliced ​​kananan cubes tsiran alade. Bayan minti bakwai za mu rage wuta zuwa mafi ƙarancin, jefa jigun albarkatun albasa masu yankakken yankakken, sun shige ta cikin tafarnuwa, ƙara tumatir miya, gishiri, barkono da kayan yaji, yalwata kome da kyau kuma soya na minti uku. Yanzu zub da teaspoon na gari, haɗa, zuba a cikin milliliters 50 na ruwa kuma sake sake sakewa. Muna riƙe wuta har sai ruwa ya cire kuma ya cire daga zafi.

An kwashe gurasar da aka kwashe a cikin wani abu a kan gari ya yayyafa gari da yanke zuwa murabba'i. Cokali yana shayar da abin sha mai sanyi, ba da nau'in siffar da ake buƙata kuma ya kakkarya gefuna tare da hakora na cokali mai yatsa.

Fry da patties zuwa m a cikin kayan lambu mai a cikin frying kwanon rufi a kan wani wuta m. A farkon frying, muna rufe frying kwanon rufi tare da murfi, saboda haka pies sun fi girma.