Spicy shinkafa miya ne ainihin asali, abincin zafi mai zafi wanda zai yi dadi a kan teburin cin abinci. Brewed shi da sauri isa, amma dai itace deliciously dadi da kuma gamsarwa. Bari mu gano tare da ku yadda za muyi da miyafa shinkafa mai zafi.
Spicy shinkafa miya tare da eggplant
Sinadaran:
- eggplant - 100 g;
- shinkafa - 100 g;
- tumatir - 200 g;
- kwan fitila - 1 sashi;
- karas - 100 g;
- Bulgarian barkono - 1 pc.;
- barkono barkono - 1 pc.;
- tafarnuwa - 5 kwayoyi;
- barberry, hops-suneli - dandana;
- sabon faski - idan an so;
- ruwa - lita 2.5.
Shiri
Na farko, bari mu shirya duk kayan lambu: muna tsabtace albasa, shred kananan cubes. An wanke karas da kuma yanke su cikin kananan guda. Eggplants ana sarrafa, a yanka a cikin yanka, da kuma tumatir an scalded ta ruwan zãfi, peeled da crushed cikin cubes. Chili barkono yana tsabtace daga tsaba da yankakken finely. Yanzu zuba ruwa a cikin kwanon rufi, sanya shinkafa da wanke da kyau kuma saka shi a kan wuta. Luchok da karas da muke wucewa a kan man fetur kimanin minti 7, muna kara eggplants zuwa gare su kuma toya su na minti 10-15. Bayan haka, sa barkono mai dadi, tumatir da stew don minti 7-10. Da zarar shinkafa ya yi kusan shirye, sanya gurasa a cikin miya, kawo shi a tafasa, kakar shi da kayan yaji, yankakken kwaya kuma ya danna tafarnuwa ta wurin latsa. Tafasa a kan zafi mai zafi na minti 5, sa'an nan ku zuba miyan a kan faranti, yi ado tare da ganye da kuma bauta.
Spicy shinkafa miya tare da wake
Sinadaran:
- naman sa - 300 g;
- Bulgarian barkono - 2 guda;
- kwan fitila - 2 guda;
- m barkono - 2 inji mai kwakwalwa.
- seleri tushen - 200 g;
- gari - 1 tbsp. cokali;
- gwangwani - 400 g;
- broth nama - 1.5 l;
- man kayan lambu;
- kayan yaji;
- shinkafa - 70 g.
Shiri
Kuma ga wani kayan girke mai ban sha'awa don dafa abincin shinkafa mai zafi. Saboda haka, an wanke nama sosai, sarrafa shi kuma a yanka a kananan ƙananan. Yanzu muna shirya dukkan kayan lambu: tsaftace su, mine kuma shred kadan: ray, barkono - cubes, da kuma seleri tushe - kananan yanka. Mun yada albasa yankakken a cikin kwanon frying tare da man fetur da wucewa