Naman alade ya kwanan nan ya zama sananne a kasarmu. Chicken yana daya daga cikin samfurori da aka fi dacewa. Naman kaji ya zama kyakkyawa, godiya ga yanke dukkan gawa a sassa. Daya daga cikin jita-jita na kaza shi ne dukan kafa . Kuma a yau za mu gaya maka yadda za a shirya cikakken kafa a mayonnaise.
Kafa a cikin tanda tare da mayonnaise
Sinadaran:
- kafar kaza - 6 inji.
- grated cuku - 200 g;
- mayonnaise - 250 g;
- Dill - 15 g;
- tafarnuwa - 2 cloves;
- gishiri;
- ƙasa barkono.
Shiri
Yanke kafar zuwa sassa uku, tsaftace da kyau a ƙarƙashin ruwa kuma saki ragowar fuka-fukan, fatattun fat. Cire da nama tare da tawul na takarda kuma saka shi a kan tanda mai gasa, zai fi dacewa ya kamata a sami gefuna. A cikin tasa daban mun haxa gwaninta yankakken ganye, mai mayonnaise , tafarnuwa, ta hanyar latsa da cuku.
An haxa sinadaran har sai an samo asali. Mun cika ƙafafunmu tare da miya. Rashin zafi har zuwa digiri 180 kuma saka shi cikin kafa na mintina 15. Lokacin da ɓawon burodi fara farawa a kan nama, rage wuta zuwa digiri 100 kuma toya a cikin tanda na minti 20.
Cikakken nama stewed a mayonnaise
Sinadaran:
- kafa - 4 inji mai kwakwalwa.
- mayonnaise - 220 g;
- gishiri;
- ruwan zafi - gilashin 1;
- albasa - 3 inji mai kwakwalwa.
- kayan yaji ga kaza.
Shiri
Abincin da aka wanke a karkashin ruwan sanyi, cire fatalwar fat daga gare shi. Kuma tsoma dukan ƙafa tare da tawul na takarda. Naman nama mai laushi da gishiri da kayan yaji. A cikin ruwa mai dumi, zamu kwashe mayonnaise kuma ƙara karamin tafarnuwa. Albasa a yanka a cikin cubes. A cikin kwanon ruɓaɓɓen frying mai zurfi ko ƙura, shimfiɗa kaza, yayyafa shi da albasa da kuma zuba cakuda mayonnaise-tafarnuwa. Rufe mu yi jita-jita tare da murfi kuma simmer a kan zafi matsakaici na minti 40.
Leggings marinated a mayonnaise
Sinadaran:
- kaza cin kaji;
- mayonnaise;
- adzhika;
- gishiri;
- barkono;
- tafarnuwa.
Shiri
A cikin zurfi mai zurfi, mun haɗa mayonnaise, tafarnuwa, ta hanyar latsa, adzhika da gishiri. Girma a hankali ya rufe tare da cakuda kuma ya bar su su yi iyo domin dare. Bayan haka, za mu sanya cinyoyin da aka cinye a kan tukunyar burodi, da aka yi da furanni tare da man fetur. Gasa nama a cikin tanda, mai tsanani zuwa 180 digiri 60 da minti. Ana amfani da kayan abinci a teburin tare da dankali.
Kafar mayonnaise a cikin kwanon rufi
Sinadaran:
- kafar kaza - 3 inji.
- mayonnaise - 200 g;
- tafarnuwa - 2 cloves;
- kayan yaji don kaza;
- cakuda gishiri da barkono baƙar fata.
Shiri
Chicken na karkashin ruwan sanyi mai sanyi, yanke fatima mai yawa. Rubuta da kayan yaji da gishiri. A cikin mayonnaise, yayyafa tafarnuwa ta hanyar latsawa kuma man shafawa duka kafa, bar nama kadan don akalla minti 30. Bayan haka, saka shi a kan kwanon rufi, mai fure daga kowane bangare (ƙarƙashin murfi), yayin da kara gilashin ruwa. Lokacin da ruwa ya kwashe, cire murfin ya kuma fry dukan kafa har sai launin ruwan kasa.