Pate na hanta gishiri

Pate daga hanta ne ba dole ba ne ya kasance mai ƙuri kamar foie gras. Mai amfani daga ciwon hanta mai kyau yana da dadi da lafiya, kuma ba shi da wuya a dafa fiye da batin kaza .

A girke-girke na Goose hanta manna

Sinadaran:

• Goose mai - 85 g;
• albasa - 1 pc.;
• Gishiri hanta - 1 pc.;
• dried Provencal ganye - 1/4 tsp.
• tafarnuwa - 1 albasa;
• gishiri, barkono - 1/4 tsp.
• Kwan zuma - 1 teaspoon.

Shiri

An yayyafa maniyyi a cikin kwanon rufi mai laushi da frying a kan shi albasa yankakken yankakken kusan kimanin 30 seconds. Bayan haka, ƙara hanta gishiri, dried Provencal ganye, tafarnuwa, gishiri da barkono zuwa dan kadan soyayyen albasarta. Ci gaba da dafa don karin minti na 1.5-2, yana motsawa duk abin da ke ciki na kwanon rufi.

Dama soyayyen tare da albasa hanta a cikin wani jini da kuma ƙara mahaifa. Muna juya hanta a cikin manna kuma saka shi a cikin takarda. Kafin yin hidima, pate na naman ya kamata ya tsaya a firiji don kimanin awa 2.

Pate na Goose giblets

Sinadaran:

• Goose giblets (zuciya, hanta, ciki) - 100 g;
• Yankuna - 3 sassa;
• tafarnuwa - 2 cloves;
• Butter - 3 tbsp. spoons;
• Zaitun - mai dintsi;
• tumatir puree - 1 tbsp. cokali;
• gishiri, barkono, dried chili - dandana.

Shiri

A cikin kwanon frying, narke tablespoon na man shanu. Albasa da tafarnuwa finely yankakken kuma soyayyen har sai m. Muna wanke wannan kashewa kuma mun yanke shi. Mun sanya giblets a kan frying kwanon rufi kuma ƙara daya more tablespoon na man fetur. Da zarar kayan gishiri suna dafa abinci har sai an shirya su, ana iya sanya su a cikin kwano na maniyyi, tare da dakin zaitun, manoma, tumatir puree da kayan yaji. Beat da pate har sai da santsi kuma bar zuwa kwantar a cikin firiji.

A girke-girke na naman alade daga hanta

Sinadaran:

• Goose hanta - 225 g;
• man shanu - 225 g;
• Armagnac - 2 tbsp. spoons;
• mustard foda - 2 tsp.
• sabo ne thyme - 1 teaspoon;
• tafarnuwa - 2 cloves;
• gishiri, barkono - dandana.

Shiri

Saka wani man shanu a kan frying pan da kuma fry da Goose hanta a kai na kimanin 5 da minti. Muna sanya hanta da aka dafa a cikin wani abun ciki.

Don wannan gurasar frying muka sanya kimanin 150 grams na man shanu da narkewa. Cika man fetur a cikin cikin jini a hanta. Mun kari da makomar gaba tare da armagnac, mustard foda, tafarnuwa da yankakken thyme. Shake da pate a cikin blender na kimanin minti 10. Muna watsa pate a kan 2 molds. Narke sauran 50 grams na man fetur, da kuma zuba shi daga noma daga sama (irin wannan fim na man fetur ba zai bar farfajiyar ta zama iska ba, kuma ya ajiye samfurin na dogon lokaci.). Ka bar pate a cikin firiji har sai an sanyaya gaba daya.

Pate gidaje daga Goose hanta da oranges

Sinadaran:

• man shanu - 175 g + 55 g;
• Goose hanta - 450 g;
• albasa shallot - 2 guda;
• tafarnuwa - 2 cloves;
• ruwan 'ya'yan itace orange - 2 tsp.
• orange kwasfa - 1 tbsp. cokali;
• gishiri, barkono;
• Ruwan ruwan inabi.

Shiri

Kafin ka dafa pate gishiri, hanta gishiri kanta ya kamata a wanke shi sosai kuma a bar ta a tawada a takarda. A cikin kwanon frying, narke 15 g na man shanu da kuma toya a kansa na farko da rabi na dukan hanta, sannan kuma sai na biyu. Lokaci na dafa abinci guda daya bai kamata ya wuce minti 4-5 ba, don haka hanta ya kasance mai ruwan hoda a ciki. Muna sanya hanta hanta a cikin wani abun ciki.

Narke wani 15 g da man shanu da kuma toya a kan shi yankakken albasa da tafarnuwa. Ƙara ruwan 'ya'yan itace ruwan' ya'yan itace kuma ku yi wa mai wucewa ci gaba da ci gaba har sai albasa ya zama taushi. Ƙara giya, gishiri da barkono zuwa kwanon rufi. Cika abubuwan da ke cikin frying pan a cikin bluender kuma aika ragowar man fetur a can. Beat da pate har sai da santsi.