Mutton, dafa a cikin tanda a tsare, yana da kyau bayyanar da ƙanshi na musamman. Gurasa daga gare ta zai yi ado ba kawai tebur dinku ba, amma kuma duk wani bikin. Kyakkyawan marinade da aka zaɓa zai taimaka maka ka sa nama ya zama mai laushi, mai taushi kuma mai ban sha'awa. Bari mu gano tare da ku wasu asirin yadda za a dafa ɗan rago a cikin tanda a tsare.
Ɗan Ragon ya dafa a cikin tsare
Sinadaran:
- rago - 1,5 kg;
- kwan fitila - 2 guda;
- man zaitun - dandana;
- giya vinegar - 0.5 tsp.
- kayan yaji.
Shiri
Mun wanke naman, muyi kananan bishiyoyi kuma mu cika su da lavrushka da tafarnuwa. Bayan haka, kuyi kayan yaji da ajiyewa. A cikin kwano, Mix man zaitun tare da vinegar, aromatic ganye da kuma rufe shi da rago. An farfado kwan fitila, an raye shi a cikin rabi biyu kuma an shimfiɗa shi a kan takarda. Mun yada naman daga sama, ka dage duk abin da tam, girgiza shi da kyau kuma ka ajiye shi don tsawon sa'o'i 4 a firiji. Bayan haka, a gasa tasa a cikin tanda mai dafafi na tsawon sa'o'i 3 har sai an dafa shi.
Kayan girke na lambun a cikin tanda a cikin kayan da kayan lambu
Sinadaran:
- rago - 500 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- dankali - 5 inji mai kwakwalwa.
- tumatir - 3 inji.
- kayan yaji ;
- ruwa - 0.5 tbsp.
Shiri
An wanke nama da kayan shafawa. Ana sarrafa kayan lambu da kuma yanke cikin manyan abubuwa. Sa'an nan kuma mu rufe siffar tare da takardar fuka, ƙara lamb da kayan lambu a cikin m, yayyafa da man fetur da kuma zuba wasu gadflies. Kaɗa shi da sauri kuma ka aika da tasa na tsawon sa'o'i 1.5 a cikin tanda mai dafa, zaɓan zafin jiki na digiri 200.
Lambaki gasa a tsare, a cikin tanda tare da dried apricots
Sinadaran:
- rago - 3 kg;
- dried apricots - 100 g;
- tafarnuwa - 3 cloves;
- man zaitun - 3 tbsp. spoons;
- Rosemary - dandana.
Don miya:
- dried Rosemary;
- Nama broth - 600 ml;
- gari - 1 tbsp. cokali.
Shiri
Muna shafe gawa da man fetur da wuka da kuma sanya kananan ƙura a kan dukkanin naman. Tsarkake tafarnuwa gauraye da dried apricots, Rosemary da sako wannan cakuda da rago. Sa'an nan kuma shafa shi da kayan yaji da kuma sa shi a kan takardar takardar. Ka kunsa da kuma gasa don 2 hours. Ba tare da rasa lokaci ba, muna shirya miya: zuba gari a cikin naman broth, tafasa shi kuma jefa kayan yaji da Rosemary. Kafin muyi hidima, muna shayar da rago tare da wannan cakuda kuma yi ado da launin ganye idan an so.
Lambun da dankali a cikin mur a cikin tanda
Sinadaran:
- ɓangaren litattafan rago na rago - 500 g;
- dankali - 2 guda;
- kirim mai tsami - 2 tbsp. spoons;
- kayan yaji.
Shiri
Yanke rago a cikin guda. Ana tsabtace dankali, shredded in kananan yanka kuma gauraye da nama a cikin saucepan. Sa'an nan kuma ƙara kirim mai tsami, jefa jinginar ka kuma haɗuwa sosai. An rufe kwanon rufi, mun yada rago da dankali, kunsa da gasa a yawan zafin jiki na digiri 200 na kimanin awa daya.
Ramin rago a cikin tanda a tsare
Sinadaran:
- rago - 800 g;
- tumatir manna - 1 tbsp. cokali;
- kirim mai tsami 20% - 1 tbsp. cokali;
- Sauce tabasco - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- mustard - 1 teaspoon;
- kayan yaji;
- kwai - 1 yanki;
- tafarnuwa - 2 cloves;
- gari - 2 tsp.
- sabo ne ganye - 1 bunch.
Shiri
Tafarnuwa an tsabtace, an shafe shi da gauraye da tumatir manna, miya da yankakken ganye. Sa'an nan kuma mu jefa gari, sukari da haɗuwa. Dabba ta buge kwai tare da kirim mai tsami da mustard. Yanke naman a cikin layi na bakin ciki kuma an kashe shi a hankali. Salting, barkono don dandana, kuskure daya ɓangaren tumatir manna da ninka wani m yi. Yanki na biyu an lafa shi tare da kirim mai tsami mai tsami kuma an nannade shi a cikin takarda. Na uku an sake smeared tare da tumatir manna da kuma kunna na farko da biyu, da dai sauransu. An yi naman alade mai naman alade tare da tsare da kuma aikawa ga gasa na tsawon sa'o'i 1.5 a cikin tanda.