Naman alade - 9 girke-girke don dafa abinci mai dadi

Naman alade, wanda girke-girke yana da kyau saboda kyawawan amfanoni masu amfani da farashi mai ma'ana, mai baƙo na yau da kullum na menu na yau da kullum. Abinda ya lalace kawai shi ne cewa dole ne a kula dasu daidai: an tsaftace shi daga fina-finai, wanke, sannan kuma ya sake yin amfani da man shanu.

Hanta hanta - girke kayan girke

Ƙaunar da duk abin da ya faru - ƙwayar hanta, girke-girke waɗanda suka sami wuri a cikin ɗakin abinci na mutane da yawa. Daraja ga babban abun ciki na abubuwa masu alama, da sauƙi a cikin dafa abinci da kuma ma'auni, ya zama wani ɓangare na abinci na iyali duka kuma an shirya shi daga lokaci zuwa lokaci a sabon hanya. Kayan gargajiya suna soyayyen kayan lambu.

Sinadaran:

• gari - 55 g;
• hanta - 490 g;
• man kayan lambu - 35 ml;
• Zakaran - 115 g;
• kaza mai kaza - 230 ml;
• wani stalk na seleri - 1 yanki;
• dintsi na kore faski.

Shiri

1. Kafin ka dafa naman alade mai nishaɗi da taushi, an cire shi daga fina-finai kuma an sanya shi cikin ruwa don akalla sa'o'i 4.
2. Sliced ​​a cikin gari wanda aka dafa, a cikin ruwan zafi, sai a gauraye da yankakken kayan lambu da namomin kaza.
3. Bayan minti biyar, a lokacin da aka yalwata seleri, a zuba a cikin broth kuma dafa don karin minti 5.

Yadda za a dafa alade hanta?

Fans na ainihin haɗuwa za su son duo na hanta da apples. Babu 'ya'yan itace mai ban sha'awa da yawa da giblets, kuma naman alade mai juyayi ya bambanta rubutu na tasa. Ga masu bi da kyan gani - wani tsami mai tsami mai tsami da Dijon mustard.

Sinadaran:

• pancetta - 155 g;
• apples - 2 guda;
• hanta - 440 g;
• apple ruwan 'ya'yan itace - 190 ml;
• albasa - 115 g;
• Dijon mustard - 5 g;
• mai mai tsami - 145 ml;
• tsunkule na sage dried.

Shiri

1. Da ciwon pancetta, juya kayan zuwa cikin adin goge, da kuma amfani da kitsen da za a yi amfani da su don gwangwani da kayan yaji da albasa.
2. Gishiri mai naman alade tare da albasarta yana zuwa farantin da aka raba, kuma a wurinsa ya zuba ruwan 'ya'yan itace kuma ya kwashe shi zuwa rabi na asali.
3. Koma baƙin ƙarfe, pancetta kuma ƙara da sauran abubuwa daga jerin.
4. Ci gaba da roasting na minti 5-7.

Yankakken naman alade

Idan kana tunanin abin da za a iya dafa shi daga hanta na alade, to, cutlets na iya zama madadin gurasa. Tunda a cikin kanta wani samfuri a cikin nau'in nama mai nisa ba ya da kyau sosai, yana da hankali don haxa shi da naman saccen nama.

Sinadaran:

• yankakken nama - 980 g;
• hanta - 460 g;
• wani reshe na Rosemary;
• oregano - 2 teaspoons;
• wani kyan gani na furen chilli.

Shiri

1. Shirye-shiryen naman alade zai fara da tsaftacewa da wankewa.
2. Sa'an nan kuma na farko da aka gyara sun wuce ta wurin nama mai naman, wanda ake dasu tare da kayan yaji da naman gishiri.
3. Daga karbar nauyin kotletki da ake bukata da kuma shirya a kan gurasar.

Pancakes hanta pancakes

Shirya naman alade da sauri kuma mai dadi zai taimaka wannan girke-girke. A cikin tsarinsa, an zuga ta da kayan ƙanshi, ana kara da kayan abinci tare da gari / mango, kuma zaka iya fara dafa abinci a wuta. An yi amfani da pancakes a shirye-shiryen da aka shirya, a cikin kamfanin sauye-sauyen da za a zaɓa daga, duka a matsayin abincin abun ciye-ciye da kuma yadda ya dace a babban hanya.

Sinadaran:

• hanta - 620 g;
• semolina - 55 g;
• qwai - 3 guda;
• albasa - 35 g.

Shiri

1. Naman alade, wanda girke-girke ya bambanta da sauki, yana da wuya kawai a shirye-shiryen. Rage shi daga fina-finai, wanke sosai kuma kuyi cikin ruwa / madara.
2. Shigar da yanka ta wurin naman mai nama tare da sauran sinadaran daga jerin.
3. Sakamakon taro na yankakke a cikin minti biyu daga kowane gefe.

Naman alade hanta

Idan aka ba da tausayi da kuma rashin tausayi, samfurori suna ci gaba da siffar koda bayan ta doke. Ana iya duba wannan ta hanyar yin naman alade a batter ko breaded, a hanyar schnitzel. Irin wannan naman abincin zai zama dacewa ga kowane kayan lambu ko kayan abinci, yana da jituwa tare da sauye-sauye da yawa.

Sinadaran:

• qwai - 2 guda;
• tafarnuwa cloves - 1 yanki;
• gurasa gurasa - 1 abu;
• grames Parmesan - 25 g;
• hanta - 440 g.

Shiri

1. Bayan sun rufe giblets tare da fim, ta doke su zuwa tsabta mai tsabta na rabin centimita. Rubuta shi da tafarnuwa tafarnuwa da gishiri.
2. Yayyafa da ƙura cikin kwai kuma yayyafa da cakuda cuku da crumbs daga waje.
3. Ka schnitzels a kan wuta don minti 3-4 a kowane gefe.

Alade hanta cake - girke-girke

Daga kashewa za ku iya yin ba kawai zafi ba, amma har ma da kyawawan kaya, kamar dafa. Cikakken bishiya daga hanta na naman alade - girke-girke da yawancin masu saurayi suke da shi na kyawawan abinci, amma saboda bambancinsa. Da ke ƙasa an samo asali ne, wanda za'a iya bambanta tare da ganye, cakuda da kayan yaji.

Sinadaran:

• hanta - 540 g;
• qwai - 3 guda;
• gari - 185 g;
• kirim mai tsami - 95 g;
• mayonnaise - 115 g;
• wani dintsi na greenery don zaɓar daga kayan ado.

Shiri

1. Whip da raw hanta cikin nama mai naman kuma hada shi da wasu abubuwa masu zuwa daga lissafin. Kada ka manta game da condiments.
2. Zub da kullu a kan ladle a wani lokaci, dafa matakan pancakes daga ciki.
3. Kowane daga cikin pancakes an gauraye da creamy-mayonnaise miya da kuma yayyafa da ganye daga sama.

Naman alade a kirim mai tsami

Amsa ga yadda mai dadi don yad da hanta na alade, duk wata budurwa ta san: bari yankunan suyi launin ruwan kasa tare da kayan lambu, sannan su zub da kirim mai tsami kuma suyi aiki har sai sun shirya. An yi farin ciki, cikakke kuma cikakke dandano tare da kowane kayan ado na hatsi. Idan ana so, ana ginin tushe na miya da tumatir, mustard, kayan yaji.

Sinadaran:

• hanta - 740 g;
• albasa - 135 g;
• kirim mai tsami - 370 g;
• ruwa 115 ml;
• gari - 35 g.

Shiri

1. Tattalin yanka yayyafa da gishiri da kuma yi a gari. Kowane mutum yana riƙe da wuta zuwa ɓawon launin fata.
2. Saka albasa a cikin kwanon frying kuma bari ta laushi.
3. Zuba abin da ke ciki na jita-jita tare da miya daga ruwa da kirim mai tsami.
4. Naman alade na naman alade gwolash tare da yayyafa har sai miya ke karawa kuma sinadaran suna shirye.

Salatin da naman alade

Kada ka yi zaton cewa girke-girke na hanta na kama da juna da kuma kayar da samfurin a sabuwar hanya ba zai yiwu ba. Yi amfani da samfurin kayan da za'a iya amfani da shi kuma mai rarraba na iya zama ko da a cikin jita-jita na ɗakin abincin, babban abu - don zaɓar dukan ɗayan abubuwan asali. Bayan irin wannan abincin, tambayar: menene za ku dafa daga hanta da aladu zasu ɓace har abada.

Sinadaran:

• alayyafo - 145 g;
• oranges - 2 guda;
• wani kima na walnuts;
• man shanu - 45 g;
• hanta - 430 g;
• naman alade - 35 g;
• ruwan 'ya'yan lemun tsami - 25 ml;
• Balsamic glaze, pomegranate tsaba don bauta.

Shiri

1. Raba babban samfurin zuwa kananan yanka kuma toya kowane man shanu har sai an dafa shi.
2. Nada hanta a kan farantin, a kan ruwan 'ya'yan lemun tsami yafa da alayyafo ganye. Next, sanya yanka na Citrus, yayyafa da kwayoyi, pomegranate da crispy naman alade, kuma kafin bauta wa, yayyafa da balsamic glaze.

Yadda ake yin pate daga naman alade?

Ɗaya daga cikin girke-girke masu girke na naman alade shi ne pate, wanda ya dace don yin hidima a yayin cin abinci a cikin wani abincin tebur kuma an yi ado da kayan ado tare da tebur a banki. Daga dukan sauran, wannan tsarin girke-girke yana bambanta da nau'in nau'in nau'i, wanda yake da sauki a cimma ta hanyar murkushe abubuwan da aka haɗe tare da hannu.

Sinadaran:

• hanta - 540 g;
• man fetur - 35 g;
• bushe farin giya - 25 ml;
• albasa - 95 g;
• seleri stalk - 85 g.

Shiri

1. Narke kitsen, amfani da shi don kwashe albasa albasa da seleri.
2. Ƙara kayan lambu tare da hanta da kuma zuba a cikin ruwan inabi mai bushe. Da zarar samfurori sun kai ga shirye-shiryen su, toshe su tare.
3. Pate daga hanta na gida a gidan da ake amfani da shi a kan abincin yabo ko gwaninta.