Miya ne mai baƙo na musamman a kan tebur ɗinmu. Wannan tasa yana da matukar muhimmanci ga jikinmu. Bayan haka, shi ne farkon jita-jita da ke daidaita jiki zuwa hanyar da ta dace kuma inganta ingantaccen narkewa. Yadda za a yi dadi mai sauƙi, karanta a kasa.
Sandal miya miyan - sauki da kuma dadi
Sinadaran:
- chicken breast - 600 g;
- ruwa mai tsabta - 2 lita;
- albasa - 180 g;
- dankali - 200 g;
- vermicelli "Yanar gizo" - 50 g;
- karas - 90 g;
- kananan faski tushen - 1 yanki;
- gishiri;
- leaf of laurel - 1 pc.
Shiri
Ƙwajin ƙwarƙwara don ruwan sanyi, sanya karamin albasa. Sa'an nan kuma mu sanya tushen faski. Sanya saukenan a kan karamin wuta, cire kumfa kuma dafa har sai ka shirya kaza. A halin yanzu, muna tsaftace kayan lambu. Dankali shinkle brusochkami, da kuma karas da muka wuce ta hanyar grater. Lokacin da aka dafa kajin, mun cire shi tare da albasa da tushen faski daga broth. Mun sanya dankali a ciki. Karas tare da albasa suna sawn a cikin kayan lambu man kuma kara da dankali. Vermicelli kuma yana soyayye har sai an ɗauka da sauƙi a cikin karamin man fetur. Mun aika shi zuwa broth, mun sanya leaf laurel kuma ƙara da shi don dandana. An raba nama nama zuwa kashi kuma an aika shi da miya. Lokacin bauta, sanya ganye a cikin miya.
Recipe ga miya daga ganga - da sauri da sauƙi
Sinadaran:
- karas - 150 g;
- albasa - 100 g;
- kwari ga miya - 600 g;
- dankali - 200 g;
- Ganye;
- zaki da barkono - 80 g;
- bay bar - 1 pc.
Shiri
Cold ruwa zuba kwalba ga miya kuma dafa bayan tafasa na minti 20. Bayan haka, ta yin amfani da hayaniya, mun cire kifin kifi kuma sanya su a kan farantin, kuma an cire broth don kawar da ƙananan kasusuwa. Muna kwasfa dankali da yanke su cikin yanka. Karas na bakin ciki shred. Mun sanya kayan lambu a cikin broth. An yanke barkono a cikin tube kuma an aika shi zuwa broth. Ƙara yankakken albasa. Mu podsalivaem da barkono don dandana, jefa jumma laurel kuma ku dafa don kimanin minti 20. A wannan lokaci muna raba nama daga kasusuwa kuma mu rushe shi. Lokacin da kayan lambu sun yi kusan shirye, mun ƙara kifi da ganye. Bari mu tafasa don minti 2 kuma kunna shi.
Delicious da sauki miya - girke-girke
Sinadaran:
- alkama gari - 6 tbsp. spoons;
- ƙwai mai kaza babba - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- dankali - 400 g;
- laurel leaf - 1 pc.;
- faski -1 bunch;
- albasa - 120 g;
- kaza broth - 1.5 lita;
- gishiri;
- kirim mai tsami - 100 g.
Shiri
A cikin broth ƙara crushed dankalin turawa, kwakwalwan kwamfuta da kuma dafa na 5 da minti. Gasa albasa finely, da kuma sara da karas da karamin grater. Bari mu sanya kayan lambu a karkashin murfi a cikin kwanon frying. Chicken kwai da kyau dukan tsiya kuma a hankali rubbed tare da gari har sai jihar crumbs.
Na biyu kwai whisk, zuba 2 tablespoons na ruwa daga miya da dama. An zuba ruwan magani cikin saucepan kuma ya zuga. Ƙara ƙaramin frying, sanya laurel leaf, taro na kwai da gari da kuma motsawa da kyau, don kada ya ƙone. Salting don ku ɗanɗana kuma tafasa don minti 10. Add kirim mai tsami, ganye mai cinyewa da wasu mintuna kaɗan a kan zafi kadan. Duk abin, miya an shirya!
Mafi sauƙi mai dadi
Sinadaran:
- ruwa mai tsabta - 1 lita;
- albasa - 90 g;
- Zakaran - 140 g;
- abincin naman - 200 g;
- man kayan lambu mai tsabta;
- dankali - 200 g;
- m sarrafa cuku - 100 g;
- gishiri;
- baƙar fata barkono.
Shiri
Sanya tukunyar ruwa a kan kuka. Fry forcemeat tare da albasa da albasarta da namomin kaza na minti 5. Salting, dandana barkono. Mun tsaftace dankalin turawa da kuma nada shi tare da kayan aiki. Mun sa nama nama tare da albasa da namomin kaza a cikin ruwan zãfi, akwai kuma ƙara sarrafa cuku da grated dankali. Dama da kuma dafa har sai cuku dissolves. Cooking don wani minti 10, sa'an nan kuma pritrushivaem ganye da kuma zuba a kan faranti. Kowane mutum na da ciwo mai dadi!