Yadda za a dafa naman kaza daga damin kaza?

Ɗaya daga cikin mafi kyaun miki da mai kyau shine naman kaza. Don shirya shi bazai buƙatar jinkirin bazara, amma zaka iya yin shi a kowane kakar shekarar, ta amfani da namomin kaza.

A yau za mu raba tare da ku asirin yadda za ku dafa dandan naman kaza daga nau'o'in namomin kaza iri-iri.

Delicious naman kaza miya puree daga daskararre farin namomin kaza

Sinadaran:

• daskararre farin namomin kaza - 450 g;
• albasa (babban) - ½ inji mai kwakwalwa.
• ƙwai kaza - 2 guda;
• kirim mai tsami (20%) - 170 g;
• dankali (matsakaici) - kashi 4-5;
• gari - 1 kayan zaki mai cokali;
• Man sunflower - 30 ml;
• gishiri dafa;
• coriander - rassan bishiyoyi guda biyar;
• faski - 4-5 rassan.

Shiri

Muna tsaftacewa da kuma kara dankalin turawa a cikin nau'in cubes. Mun sanya kome a cikin akwati da kuma cika shi da ruwa mai sha don haka akwai nisa na yatsunsu uku zuwa gefen. Yanzu mun sanya komai a kan mai ƙanshin abincin, kuma muna fitar da namomin kaza kanmu daga firiza.

Naman kaza kawai sa a cikin kwanon rufi mai frying mai zurfi, mai tsanani da man fetur. Lokacin da ruwa ya fita daga cikin namomin kaza da kuma kwashe, ƙara albasa da albasa masu yankakke, yayyafa gari duka, kara gishiri da haxa shi, ajiye shi a kan wuta don minti 4-5.

Cire kumfa daga dankali, kara gishiri kuma ya rage sauran rabi na kwan fitila. Lokacin da dankali ke kusa, muna gabatar da kirim mai tsami, gauraye da ƙwai kaza da kuma alama, muna motsa namomin kaza a nan. Cook da miyan har sai dankali ya kasance a maɓallin tafasa. Shirya miya mai kyau don jin dadi da kuma kara shi a puree blender. Raba, ya yi aiki a teburin, ya yayyafa shi da cilantro da faski.

Naman kaza daga naman kaza tare da lu'u-lu'u a cikin launi

Sinadaran:

• daskararre haɗe namomin kaza - 400 g;
• lu'u-lu'u lu'u-lu'u - 80 g;
• albasa (babban) - 1 pc.;
• karas (manyan) - 1 yanki;
• Ketchup tumatir (kowane) - 1 tbsp. cokali;
• dankali - 3 inji.
• dafa abinci - 0.5 tbsp. spoons;
• Man sunflower - 40-45 ml.

Shiri

Za a narke namomin kaza da kuma wanke sau biyu. Zub da man fetur cikin kofin na multivark kuma shigar yanayin "Hot". Na gaba, motsa kayan namomin kaza a nan, sannan bayan minti 3-4 ka ƙara musu sliced ​​rabin rawanin karas da albasa. Bayan sun fara gilding mun gabatar da ketchup, haɗa da kiyaye kayan lambu a cikin wannan yanayi don iyakar minti 2. Sa'an nan ku zubar da ruwa a cikin ruwa mai zurfi zuwa 50-60 digiri na ruwa, ƙara kayan da ake ciki, sa'an nan kuma sha'ir sha'ir alkama da sake shirya tsarin mulki ga "Varka" na minti 20. Bayan lokacin da aka saita, za mu yada a cikin miya manyan cubes dankali da kuma zub da tarin fari na farko. Ƙara lokaci don wani minti 30 kuma ku yi jira don yin shiri.