Kwan zuma suna da yawa kuma suna da ƙaunar da yawa, dafa shi daga cuku. Suna dafa dukan matan a cikin hanyoyi daban-daban: fry a kan kuka ko gasa a cikin tanda, zuba gari ko mango a cikin kullu, da kuma additives amfani da 'ya'yan itatuwa' ya'yan itace, vanillin, raisins ko berries dried. A yau za mu raba tare da ku da yawa girke-girke masu girke don yin cuku da wuri.
Classic girke-girke curd cuku da wuri
Sinadaran:
- gida cuku - 500 g;
- kwai - 1 yanki;
- gari - 150 g;
- sugar - 2 tbsp. spoons;
- ghee - 30 g;
- gishiri - tsunkule.
Shiri
Don haka, bari mu fara tare da ku duk sinadaran. Don yin wannan, sanya cuku gida a cikin kwano ka kuma rubuta shi da cokali mai yatsa. Sa'an nan kuma ƙara kwai, gari, sukari da gishiri. Cire abubuwa da yawa don yin laushi, mai kama da juna. Daga gaba, yayyafa teburin da gari, kuma yaduwar murya ta yi a cikin karamin tsiran alade kuma a yanka a cikin guda guda kimanin 1 cm. Yanzu mirgine su a cikin gari da kuma toya a mai zafi mai a garesu har sai ɓawon ya bayyana. Ku bauta wa classic curd cuku da wuri tare da kirim mai tsami ko kirim mai tsami ko kowace jam.
A classic girke-girke na cuku da wuri tare da manga
Sinadaran:
- curd 9% - 600 g;
- semolina - 180 g;
- kwai - 3 sassa;
- sukari - 60 g;
- raisins - 50 g;
- gishiri - wani tsunkule;
- man kayan lambu - 100 g.
Shiri
An saka cuku'in kwalliya a cikin wani sauyi kuma an rubuta shi sosai tare da cokali mai yatsa. Sa'an nan kuma karya ƙwaijin kaza a nan kuma a hankali ka hada kome. Bayan haka, zuba nau'i na 80 na manga, ƙara sukari da gishiri don dandana. Dama kuma barin kullu don 'yan mintoci kaɗan don tsayuwa, don haka burbushin palatin din ya kara. Ana wanke zabibi a ƙarƙashin wani ruwa mai dumi kuma aka yi amfani da tawul din tawadar takarda. Next, sanya shi a cikin murfin daɗaɗɗa kuma yada shi tare da spatula, don haka ana rarraba 'ya'yan itatuwa dried a cikin kullu. Yanzu, ta yin amfani da tablespoon, mun tattara karamin adadin curd taro, mun sauke shi a semolina kuma muna yin cuku cakuda. A cikin grying pan zuba kadan man fetur, kuma, da zaran an warmed, toya a cikinta da syrnic classic tare da manga zuwa ɓawon zinariya a garesu biyu.
Classic cuku da wuri a cikin tanda
Sinadaran:
- sugar granulated - 50 g;
- gida cuku - 500 g;
- kwai - 2 guda;
- soda abinci - 0,5 tsp.
- yin burodi foda - tsunkule;
- gari - 170 g.
Shiri
Ga shiri na classic curd cuku da wuri , kai ba ma rigar gida cuku, saka shi a cikin wani kwano da grate tare da cokali mai yatsa har sai da taushi, mai kama taro ne samu. Idan kyawawan gida kuji ne sosai, sa'annan ku juye ta ta hanyar nama ko whisk a cikin wani zane. Sa'an nan kuma ƙara ƙwai kaza, zuba sukari ku dandana, ƙara dan gishiri kuma a hankali ka hada murfin curd. A cikin kashin da muke kwance da alkama gari, jefa jummaccen burodi, soda, haxa da