Kaza, dafa shi a kirim mai tsami, ya juya ya zama mai laushi mai sauƙi, m da dadi mai ban sha'awa. Ka yi kokarin dafa shi bisa ga girke-girke da aka bayyana a kasa kuma ka gani don kanka!
Chicken Recipe a kirim mai tsami
Sinadaran:
- kaza - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- kirim mai tsami - 1 abu;
- man kayan lambu;
- kayan yaji.
Shiri
Cikakken wankewa, ya bushe tare da tawul kuma a yanka a cikin yanka. Kwan fitila da karas an tsabtace da kuma sintiri. A cikin mai zurfi, ku wanke man fetur, ku ciyar da kayan lambu, ku fitar da nama ku kuma toya shi. Bayan minti 15, zuba a kirim mai tsami, ƙara kayan yaji, haxa da stew karkashin murfi na minti 45.
Chicken a kirim mai tsami a cikin wani nau'i mai yawa
Sinadaran:
- nama nama - 1 kg;
- kwan fitila - 1 sashi;
- kirim mai tsami - 3 tbsp. spoons;
- tafarnuwa - 2 cloves;
- kayan yaji.
Shiri
Don fitar da kaza a kirim mai tsami, mu yayyafa nama sosai tare da kayan yaji kuma mu bar kimanin minti 15 don yin marin. A wannan lokacin mun hada da wata hanyar sadarwa ta hanyar sadarwa, muna saita yanayin "Baking", zuba man fetur kuma bari ya dumi. Bayan haka, shimfiɗa nama kuma toya shi na minti 20. Sa'an nan kuma jefa kayan yankakken albasa, zuba ruwan kirim mai tsami, yayyafa tafarnuwa ta hanyar latsawa da kakar tare da kayan yaji. Mun canza na'urar zuwa yanayin "Ƙaddara" kuma jira wani sa'a daya. Mintuna 5 kafin cin abinci, yayyafa kaza tare da kirim mai tsami a cikin launin kayan lambu da yawa kuma yayi hidima tare da dankali.
Kafa kaji a cikin kirim mai tsami da cranberries
Sinadaran:
- filletin kaza - 500 g;
- kayan lambu mai - 3 tbsp. spoons;
- ceri tumatir - 5 inji mai kwakwalwa.
- Zaitun ba tare da rami - 10 inji ba.
- kirim mai tsami - 2 tbsp. spoons;
- cranberry daskararre - 50 g;
- An cire ruwa - 1.5;
- kayan yaji.
Shiri
Chicken fillet wanke da kuma yanke a cikin cubes. Zuba karamin kayan mai a cikin frying pan da kunna wuta. Sa'an nan kuma yada fillets kuma soya shi na 5-7 minti. Cherry tumatir wanke, shred da yanka kuma ƙara zuwa kaza. An wanke Cranberries da jefa a cikin kwanon frying, frying na mintina kaɗan. Zaitun ba tare da rami ba shinkle tare da zoben zobe, sanya a cikin kwanon frying da Mix. Yanzu zub da kirim mai tsami, ya yi amfani da kayan yaji tare da sauƙi a kan wani rauni mai tsanani a minti 10, har sai miya ya zama dan kadan. Wato, ƙwayar kaza a kirim mai tsami yana shirye!
Chicken stewed a kirim mai tsami tare da dankali
Sinadaran:
- kaza - 1 kg;
- kwan fitila - 1 sashi;
- dankali - 5 inji mai kwakwalwa.
- kirim mai tsami - dandana;
- kayan yaji;
- man kayan lambu.
Shiri
An wanke gawaccen kaji, an wanke a kan tawul kuma an sanya shi a cikin wani mota. Sa'an nan ana zuba nama cikin dandano kuma an zuba shi da kirim mai tsami. Mun bar tsuntsu na kimanin minti 40. Bayan haka, za mu yi dankali da dankali, mu rushe su tare da matsakaici da tsaka-tsakin da kuma sanya su a tsakiyar wani sutura mai greased. An daska kwan fitila, yankakken a cikin zobba mai laushi, gauraye tare da kaza da hagu don minti 20. Bayan wannan, sanya kayan da aka shirya a kan dankali da kuma aika da tasa zuwa tanda. Gasa har sai an shirya, sannan kuma motsa kaza da dankali zuwa wani kyakkyawan tasa da kuma bautar da shi a teburin.
Kayan girke-girke ga kaza tare da namomin kaza a kirim mai tsami
Sinadaran:
- filletin kaza - 400 g;
- sabbin 'yan wasa - 200 g;
- kwan fitila - 1 sashi;
- kirim mai tsami - 100 ml;
- kayan yaji.
Shiri
A kwan fitila an tsabtace shi, an kashe shi sosai, kuma an yanke namomin kaza cikin faranti. Yanzu kai babban kwanon rufi, saka shi a kan wuta, zuba man a cikin shi kuma lokacin da ya warke, jefa albasa. Yi shi zuwa launin zinari, ƙara namomin kaza kuma toya don kimanin minti 7. A wannan lokacin mun wanke kaza, yanke shi a cikin guda kuma yada shi zuwa kayan lambu da aka gama. Muna zuba ruwa kadan da kuma naman nama ga minti 20. Kirim mai tsami tare da ruwa da kuma zuba cakuda a cikin kwanon rufi. Mun haxa kome da spatula, kara gishiri don dandana kuma kuji kaji da aka yi da namomin kaza a kirim mai tsami tare da shinkafa ko taliya.