Sau da yawa a lokacin abincin rana, ba a gida ba. Bayan haka sai kuɗi ya zo da abinci mai dafa abinci a gida, daya daga cikin su nama ne, ko nama daga nama mai naman kaji . M da m, za su dace da kowane ado, ko salatin. Yadda za mu dafa nama da nama za mu fahimta tare, a cikin wannan labarin.
Kamar yadda ya saba, da farko kadan bayani game da yadda za a shirya nama daga nama mai naman kaza:
- Wanda yafi nama mai naman, mafi sauki zai zama nama nama;
- Gurasar nama kullum ta yi ta hanyar siffar bukukuwa: karami, ko ya fi girma;
- Daga cutlets meatballs bambanta da cewa suna ƙara shinkafa, daban-daban kayan lambu, qwai;
- Idan nama na cin nama ne kafin a shafe su, za su zama masu dadi;
- Pan kawai cikin gari;
- Yada da miya da broth.
Chicken Meatballs in Cream Sauce
Sinadaran:
- yankakken minced - 1 kg;
- shinkafa - 1 abu;
- qwai - 1 yanki;
- Burodi - 2 yanka;
- man kayan lambu - 2 tbsp. spoons;
- broth - 1 abu;
- cream - 1 abu;
- albasa - 1 kananan albasa;
- tafarnuwa - 1 albasa;
- gari - 2 tbsp. spoons;
- kirim mai tsami - 1 tbsp. cokali;
- barkono, gishiri - dandana.
Shiri
A gruel mun juya burodi da madara. Aika shi shinkafa, rabin kwan fitila, kwai, nama mai naman kaza, tafarnuwa, gishiri, barkono. Muna da kyau. Mafi kyau nama mai naman shine, ƙananan ƙananan abincin ku zai ɓace. Muna juye kwalliya daga nama mai naman, naman alade a cikin gari da kuma toya. Don haka mun sami naman kaza tare da shinkafa. Ya rage don shirya miya.
Don bunkasa a cikin farin kabeji na albasa ƙara gari, yana da lokaci don kara lumps, kirim mai tsami, da kayan yaji. An shayar da mu da cream da ruwa. A hankali tafasa, ƙara broth da meatballs - bari shi thicken a kan karamin wuta. Irin waɗannan bukukuwa a cikin kaza mai tsami suna da kyau. Kuma yanzu bari mu koyi yadda za mu bambanta sauye-sauyen nama. Kuma, koda kuwa kayan da aka shirya da za su kasance daidai ne, to, gidanku zai yi tunanin cewa suna ci gaba da yin jita-jita.
Chicken meatballs a cikin tumatir miya
Sinadaran:
- soyayyen meatballs - 20-30 guda;
- tumatir - 2 inji.
- man zaitun - dandana;
- tafarnuwa - 1 albasa;
- a cakuda Provencal ganye, gishiri, barkono - dandana.
Shiri
Tumatir, tafarnuwa da kayan yaji sun juya cikin taro mai kama. A ciki, kuma ci gaba da fitar da nama a cikin saucepan na kimanin minti 15.
Chicken meatballs a cikin naman kaza miya
Sinadaran:
- kore meatballs - 20-30 guda;
- Zakaran - 400 g;
- albasa - 1 yanki;
- kirim mai tsami - 200 g;
- tafarnuwa - 1 albasa;
- broth ko ruwa - 200 g;
- bay ganye
- faski - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Fry namomin kaza tare da albasa, har sai launin ruwan kasa. Ƙara broth, dafa. Mun ga cewa miya yana da rabi mai tsabta, to sai muka gabatar da kirim mai tsami da kayan yaji. Shin ya fara tafasa? Kashe shi.
Ga meatballs a cikin saucepan zuba namomin kaza, rufe (za ka iya tsare) da kuma gasa nama nama a cikin tanda. Nama daga naman kaza ba sa buƙatar magani mai tsawo. Minti 30 ya isa.
Gurasar nama da cuku
Sinadaran:
- kore meatballs - 20-30 guda;
- cuku - 100 g;
- mayonnaise - 1 tbsp. cokali;
- mustard - 1 tbsp. cokali;
- ketchup - 1 tbsp. cokali;
- broth ko ruwa - 200 g;
- gishiri, barkono - dandana.
Shiri
Cuku ne crushed. Muna yin wani tsagi na cokali mai zurfi a cikin nama, muna saka cuku da tsage shi. A kasan daji na zubar da ruwa, a nan za mu aika meatballs, kowane watering tare da cakuda mayonnaise, mustard, ketchup da kayan yaji. Mu aika da gasa na mintina 15 a yanayin zafin jiki.
Rufe tebur kuma ku ci abincin dare tare da farin ciki ƙwarai.