Gurasa na gida shine babu shakka fiye da kantin sayar da abinci. Yana da m, tare da kyawawan kwaya kuma kawai dandano na musamman. Yanzu za mu gaya muku girke-girke don yin buckwheat gurasa a gida.
Gurasa daga buckwheat gari
Sinadaran:
- buckwheat groats - 130 g;
- alkama gari - 260 g;
- yisti mai yisti - 1,5 tsp.
- man kayan lambu - 30 ml;
- ruwa - 300 ml;
- sugar - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Shiri
Buckwheat da buckwheat a cikin frying kwanon har sai ƙanshin ya bayyana. Sa'an nan ku zuba tulun a cikin farantin. Ruwan yana mai tsanani zuwa zafin jiki na kimanin digiri 40, narke sukari a ciki, ƙara yisti, haxa kuma ya bar na minti 7. A wannan lokaci, tofa buckwheat a kan magoya kofi. A wannan yanayin, kara zuwa jihar gari ba lallai ba ne.
Alkama na hatsi, ƙara ƙasa buckwheat, gishiri da haɗuwa. Ruwa da yisti yana haxa kuma an zuba shi a cikin tasa tare da cakulan busassun. Sa'an nan kuma zuba a cikin kayan lambu mai da Mix. Hannun man shafawa mai sauƙi da kayan lambu da kuma ci gaba da aiwatar da kneading da kullu. Da zarar an shirya, sanya shi a cikin kwano mai laushi da man fetur kuma ya bar wuri mai dumi don sa'a daya. A kullu ya kamata tafi da kyau.
Bayan haka, mun yada shi a farfajiya, yafa masa gari. Gyara kullu a duka wurare, sa'an nan kuma ƙara zuwa gefen cibiyar farko, sa'an nan kuma na biyu. Hakazalika ƙaddamar da kullu a cikin wani shugabanci. Muna ci gaba da samuwar takarda: zaka iya yin siffar mai sauƙi, zaka iya ba da irin burodi. Mun sanya kayan aiki a kan takardar burodi, yafa masa gari. Ku rufe shi tare da adiko na goge baki da sanya shi don rabin sa'a. Sakamakon ya kamata ya sake dawowa. A yanzu mun aika tanderun abinci a cikin tanda kuma a zafin jiki na digiri 200, gasa shi tsawon minti 25. Bayan haka, an rage yawan zazzabi zuwa digiri 180 kuma an dafa burodin buckwheat a cikin tanda na tsawon minti 15. Shirya don sanya gurasar a kan gwangwani har sai an sanyaya sanyaya.
Abincin girke buckwheat a cikin mai gurasa
Sinadaran:
- Alkama na gari - 210 g;
- buckwheat zuma - 1 teaspoon;
- madara - 60 ml;
- ruwa - 150 ml;
- man zaitun - 10 ml;
- gishiri - wani tsunkule;
- bushe yisti - 1 teaspoon;
- buckwheat gari - 50 g;
- Rye gari - 40 g.
Shiri
Mun sanya dukkan abubuwan sinadaran a cikin kwandon abinci. Zabi yanayi: dukan gurasa na alkama. Mun shirya lokacin dafa abinci 3 hours da minti 20.
Buckwheat burodi a cikin wani multivariate
Sinadaran:
- high-sa alkama gari - 450 g;
- buckwheat gari - 100 g;
- zuma - 1 teaspoon;
- madara - 300 ml;
- bushe yisti - 1 tbsp. cokali;
- man kayan lambu - 20 ml;
- kefir 3.2% mai abun ciki - 100 ml;
- gishiri - 1 teaspoon.
Shiri
Milk warmed har zuwa game da digiri 37, ƙara yisti da yisti da yalwa. Buckwheat gari yana gauraye da kefir na gida . Yana da kyawawa don ta kasance a dakin da zafin jiki. A cikin kafircin kefir, ƙara madara tare da yisti da kayan lambu mai, haxa. Yanzu zub da siffar gari da kuma knead da kullu. Rufe shi tare da adiko na goge baki kuma barin barin kusan 2 hours a wuri mai dumi. Bayan haka, motsa kullu a cikin raguwa kuma barin minti 40. A cikin yanayin "Bake", za mu shirya sa'a 1, sa'annan a juye shi kuma gasa shi har awa daya.
Recipe na gurasa da gari buckwheat
Sinadaran:
- ruwan zafi - 350 ml;
- man kayan lambu - 20 ml;
- gishiri - 0,5 tsp.
- sugar - 1 teaspoon;
- alkama alkama - 3 multistans;
- Rye gari - 1 muni;
- buckwheat gari - 1 muni;
- bushe yisti - 1 tbsp. cokali.
Shiri
An yayyafa yisti mai yisti tare da ruwa mai dumi (1 kofin-kofin), ƙara 1 teaspoon na sukari, don haka karfin yayi sauri. Da zarar yisti ya fara kusanci, ƙara man kayan lambu, gishiri da kuma zuba cikin gari. Mu knead da kullu, ya fito da kyau m. Mun mirgine kullu daga kullu da bar shi zuwa kullu. Da zarar ya tashi, za mu canja shi zuwa ga kwanon rufi na multivarker kuma a cikin yanayin "Yankewa" da muka bar shi tsawon minti 30. Lokacin da kullu ya dace, a cikin yanayin "Baking", muna shirya minti 60. Bayan haka, juya ka dafa minti 30.