Abincin, gurasa a cikin takarda, yana da m da tausayi har ma ga wadanda basu shiga ba. Kuma wannan ba abin mamaki ba ne, saboda wannan kayan haɓaka yana haifar da kyakkyawan yanayi don ingantaccen shirye-shirye na samfurori da yawa, ciki har da nama yana zama wuri mai mahimmanci.
Yadda ake dafa nama "Garmoshka" a cikin tanda?
Sinadaran:
- naman alade (loin) - 0,7-1 kg;
- tafarnuwa - 4-5 hakora;
- Hard piquant cuku - 200-250 g;
- sabo ne tumatir - 2-3 inji mai kwakwalwa.
- bushe kayan yaji da kayan yaji - dandana;
- babban gishiri - dandana;
- ƙasa baki barkono - dandana;
- sabon ganye don zaɓar daga.
Shiri
An wanke kayan naman alade sosai da ruwa mai laushi, ta bushe sosai tare da wuka mai kaifi, zamu yi giciye a nesa na mintimita goma sha biyar daga juna, ba yankewa zuwa ƙarshen kimanin centimita don kiyaye adalcin yankakken nama daga ƙasa. Muna kakar "ƙulla" tare da gishiri, barkono baƙar fata da ganye masu ganye, ba tare da ɓacewar ciki ba, kuma ya bar wasu 'yan sa'o'i don kwantar da ƙanshin.
Nan da nan kafin a cigaba da shirye-shiryen, muna tsaftacewa da yad da faranti tare da tafarnuwa, yanke cuku cikin yanka game da mintuna biyar, kuma tumatir kadan ne a cikin kabilu. A cikin kowane haɗari mun sanya a kan wani yanki cuku, tsutsa tumatir da faranti daban-daban na tafarnuwa. Next, sanya "ƙulla" a kan takardar takarda, kuma zai fi dacewa da biyu, da tsalle su a kan juna, kuma danna shi da nama, ya ba shi siffar rectangular. Za ka iya ƙulla da far tare da zaren don aminci mafi aminci.
Sanya murfin don kada a sami rabuwa, kuma mu aika da tasa don gasa a cikin tanda mai tsanani. Yanayin yanayin zafin jiki yana saita a 220 digiri kuma saita saita lokaci don sa'a ɗaya. Sa'an nan kuma juya da tsare da kuma bayar da "allon" launin ruwan kasa a saman.
Muna bauta wa wannan mai ban sha'awa mai ban sha'awa, wanda aka yi wa ado tare da cikewar ganye da kuma hada shi da gurasa ko gurasa ko dafa .
Nama a cikin takarda a cikin mai yawa
Sinadaran:
- naman alade (loin) - 0,8-1 kg;
- tafarnuwa - 5-7 hakora;
- tsaba na coriander - 5 g;
- Basil Basil - 5 g;
- babban gishiri - dandana;
- Peas na baki barkono - 15 g.
Shiri
An naman alade naman alade, aka bushe shi kuma an yi shi da tsumburai da bishiyoyin tafarnuwa. Hanyoyin coriander da Peas na barkono baƙar fata mun sanya a cikin turmi, munyi da su da kyau, sannan kuma mu haxa tare da Basil Basil kuma muna naman nama da aka samu ta hanyar haɗuwa. Muna kunshe da yankakken kayan nama a cikin takardar takarda da kuma sanya shi a cikin wani ɓangaren multicastry. Za mu zaɓi aikin "Baking" a kan nuni, zuba gilashin ruwa, rufe murfin na'urar kuma saita saiti don sa'o'i biyu.
Bayan lokaci ya ɓace, muna cire nama daga tanda na multivark, bari ya kwantar da hankali, danna a kan tasa kuma za mu iya bauta wa, bayan da aka yanke cikin kashi.
Nama a Faransanci tare da dankali a cikin mur a cikin tanda
Sinadaran:
- alade ko naman sa (ɓangaren litattafan almara) - 0.7 kg;
- dankalin turawa, tubers - 1 kg;
- albasa - 150 g;
- karas - 90 g;
- tafarnuwa - 1 hakori;
- kirim mai tsami - 150 g;
- wuya cuku - 150 g;
- man kayan lambu mai tsabta - 35 ml;
- mustard - 40 g;
- sugar granulated - 15 g;
- faski ganye;
- babban gishiri - dandana;
- ƙasa baki barkono - dandana.
Shiri
Yanke naman a cikin rabo, kuyi dan kadan kuma kuyi shi da cakuda barkono da tafarnuwa. An wanke 'ya'yan tumatir, shredded da mugs da kuma Boiled a cikin ruwan zãfi na minti biyar. Shredded albasa da karas
Muna cire wajibi mai yawan gaske daga jimlar jimla ta yawan adadin, za mu shafa kowane man fetur, zamu shimfiɗa ta farko da dankali dankali, da nama mai naman daga sama, man shafawa kyauta da miya kuma yada kayan lambu. Bugu daɗa ƙaramin miya, yayyafa da cuku mai laushi kuma juya gefuna na tsare, kafa jaka.
Muna gasa naman a cikin Faransanci na minti arba'in, yana kafa tsarin zafin jiki a digiri 220.