Pikeperch dafa a cikin takardar

Pike ya yi gasa a cikin bangon - yana da sauki, mai dadi da amfani. Kuma idan kunyi shi da dankali, to, zaka iya ajiye lokacin shirya wani gefen tasa da kuma inganta dukan iyalin.

Abin girke-girke na gurasar dafa a cikin wari a cikin harshen Poland

Sinadaran:

• Pike-perch - 1 yanki;
• kwan fitila - 1 sashi;
• tumatir - 1 pc.;
• kayan yaji ;
• lemun tsami, na gida mustard - dandana.

Shiri

Muna sarrafa kifin, gut da kuma wanke sosai. Sa'an nan kuma mu sanya kananan gurasar a jikin gawar kuma zana shi da kayan yaji.

Ba tare da rasa lokaci ba, muna shirya kayan lambu: muna wanke tumatir, shred yanka, da kuma yanke albasa a cikin rabin zobba. Yanke lemun tsami cikin zobba. Yanzu mun shimfiɗa pike perch a kan takardar takarda, sa a cikin guda guda tumatir da lemun tsami. Mix mustard tare da ruwan 'ya'yan lemun tsami da man shafawa wannan miya da kifi daga bangarorin biyu. Sauran sauran kayan lambu suna cike da gawa, an nannade su a cikin tanda don rabin sa'a a zafin jiki na digiri 200.

Gasa pike perch tare da dankali a cikin tsare

Sinadaran:

• pike perch - 1 kg;
• mayonnaise - 2 tbsp. spoons;
• dankali - 1 kg;
• man kayan lambu - 2 tbsp. spoons;
• kayan yaji.

Shiri

Muna sarrafa kifaye, cire gills da wanke. Don marinade, Mix mayonnaise tare da kayan yaji, rub zander kuma bari shi jiƙa na minti 30. A halin yanzu, muna tsabtace dankali, yayyafa kayan yaji da kuma sanya su a kan takardar burodi da aka rufe tare da tsare. An zana itacen zane tare da yankakken ganye da kuma shimfiɗa daga sama, da kuma yayyafa man fetur. Rufe tare da tsare, gyara gyara gefuna da gasa na minti 40 a cikin tanda a digiri 180.

A girke-girke na pike perch a cikin tanda a tsare

Sinadaran:

• Fresh pike perch - 1 pc.;
• kirim mai tsami mai madara 400;
• lemun tsami - 2 guda;
• kwan fitila - 3 sassa;
• man kayan lambu;
• kayan yaji;
• cuku - 250 g.

Shiri

Kafin ka fara dafa abinci a cikin takalma, wanke kifaye, bushe shi kuma ka yi kananan ƙira. Sa'an nan kuma ku ƙoshi da kayan yaji, ku yayyafa shi da ruwan 'ya'yan lemun tsami. Kwan zuma an tsabtace shi, an yi shukar da shi a kan kayan lambu, podsalivaya dandana. An kirkiro kirim mai tsami tare da kayan yaji kuma an rasa kifi a dukkan bangarori na wannan cakuda. A cikin ciki mun yada albasa da soyayyen, kunsa pike dasu a cikin tsare da kuma gasa a zazzabi na 180 digiri na kimanin minti 30. Sa'an nan kuma fitar da kayan aiki, ya bayyana, an yalwata masa da cuku da zafi don wani minti 10, don haka cuku ya narke. Yanzu muna motsa tsinkayen mu zuwa wani kyakkyawan tasa kuma muyi aiki a teburin.