Idan akwai kyawawan sabo mai kyau a hannunmu, mun saba saba da shi kawai tare da kayan ƙanshi da kuma jin dadin kifi tare da kayan ado na kayan lambu, amma muna bada shawarar gano wani asalin salmon, alal misali, bar shi ya nutse a cikin miya mai tsami, sa'an nan kuma haxa shi da taliya. Sai dai ya kasance mai tausayi da sauri a cikin shirye-shiryen kayan cin abinci.
Recipe don taliya tare da kifi a cream miya
Idan ba ka dafa kafa naman alade a cream sauce kafin, to muna bada shawarar farawa tare da wannan jita-jita daga masararrun - fam na carbonara, abincin da shine lokacin farin ciki da creamy ba kawai saboda kirim mai kanta ba, amma kuma saboda qarar qwai.
Sinadaran:
- naman alade - 55 g;
- Salmon - 230 g;
- Dijon mustard - 15 g;
- bourbon - 10 ml;
- spaghetti - 260 g;
- qwai - 2 guda;
- grames Parmesan - 45 g;
- cream - 85 ml;
- matasa kore Peas - 65 g.
Shiri
Fara farawa tare da yankakken kifi, man shafawa kowace ƙwayar mastad, ta zubar da ƙwaro kuma saka a cikin tanda na tsawon minti 12-15 a digiri 200. Kammala kifi a cikin guda. Ciyar da naman alade har sai zinariya da crunchy. Rare tsiri a kananan ƙananan kuma sanya crumbs daga naman alade a kan takalma takarda.
Sanya da manna don tafasa, kuma, a halin yanzu, tayar da qwai tare da kirim da cuku cuku. Lokacin da fasin ya shirya, dauki kimanin kwata kwata na ruwan zãfi daga kwanon rufi kuma ya zuba cikin cakuda. Ɗauki da taliya a kan colander da kuma zuba a cikin miya. Cunkushe mai daɗi da taliya na kimanin minti daya, har sai qwai ya hada da kuma miya. Ƙara ƙurar naman alade, wake da nama na kifaye.
Fasta fettuccine tare da kifi a kirim mai tsami
An kirkiro rubutun maɗaura da nau'i na fettuccine don a hade shi da tsamiya mai tsami. A kayan sarrafawa yana da wadataccen arziki kuma yana cike da dandano mai dandano mai tsami, wanda zai zama abokin mafi kyau na gilashin giya.
Sinadaran:
- furen kifi - 485 g;
- man shanu - 45 g;
- ruwan inabi busar fari - 115 ml;
- albasa - 55 g;
- tafarnuwa hakora - 2 guda;
- cream - 245 ml;
- wani reshe na thyme;
- manna fetuchini - 290 g.
Shiri
Sanya manna don dafa. Cakuda Spasseruyte tare da karamin man shanu mai narkewa. Lokacin da yankunan sun fara launin ruwan kasa, kara tafarnuwa tare da thyme, kuma bayan karin minti na minti daya a cikin ruwan inabin kuma ya bar ruwa ya ƙafe gaba ɗaya. Sanya yankakken kifaye a cikin kwanon frying kuma jira su su fahimci daga kowane bangare kafin su zuba cream. Lokacin da aka kara cream, bar miya a kan farantin na tsawon minti 5-6, a ƙarshe ƙara wasu 'ya'yan cokali na ruwa, wanda aka yi da manna, don haka gurasar daga bisani ya rage cream. Hada fasin tare da kifi a tafarnuwa tafarnuwa kuma nan da nan ku bauta wa tasa.
Taliya tare da kifi salted salted a cikin m cream
Za a iya dafa abinci mai sauƙin kirki kuma a cikin sakanni, kawai haɗin fasin tare da cuku da ƙananan adadin sauran ruwa bayan dafa abinci. Sa'an nan kuma zaku iya sarrafa kayan da kuka yi a hankali, a cikin yanayinmu, da kariyar kifi da hawan.
Sinadaran:
- manna - 465 g;
- cuku - 175 g;
- dintsi na kore dill, kore albasarta;
- kwasfa da ruwan 'ya'yan itace da 1 lemun tsami;
- Dijon mustard - 5 g;
- capers - 1/4;
- salma salmon - 175 g.
Shiri
Tafasa da taliya kuma ka bar game da rabin gilashin ruwa a hagu bayan dafa abinci. Hada da taliya tare da kirim, Citrus kwasfa da ruwan 'ya'yan itace, da kuma mustard. Zuba ruwa kaɗan daga ƙarƙashin taliya domin kirim ya samo daidaito na miya. A karshe, ƙara karami, ganye da yanka kifaye. Ku bauta wa taliya tare da kifi salted a cikin tsami mai tsami a nan da nan.