Akwai su da yawa girke-girke na shirya cushe pancakes. Wannan mai amfani ne cikakke ga kowane tebur kuma zai yi kira ga dukkan baƙi. Mun bayar da shawarar ku a yau shirya sosai dadi da kuma m pancakes cushe da namomin kaza da kaza.
Pancakes tare da namomin kaza, kaza da cuku
Sinadaran:
Domin pancakes:
- ruwa - 200 ml;
- madara - 200 ml;
- kwai - 1 yanki;
- gari - 150 g;
- yin burodi foda - tsunkule.
Ga cikawa:
- filletin kaza - 300 g;
- kwan fitila - 1 sashi;
- cuku - 200 g;
- kirim mai tsami 150 ml.
Shiri
Bari mu kwatanta yadda za a yi pancakes tare da namomin kaza da kaza. Mix madara mai sanyi tare da ruwan zãfi, ƙara kwai, tsuntsaye na gishiri, sukari da kuma haɗuwa da kyau. Sa'an nan sannu-sannu zuba cikin sifted gari, yin burodi foda da kuma zuba a cikin wani ɗan kayan lambu man fetur. Karɓa da kome da kome tare da whisk har sai santsi da kuma soya pancakes a cikin wani karamin mai-frieding kwanon rufi.
Na gaba, mun juya zuwa shiri na cikawa: an wanke filletin kaza , bushe kuma a yanka a kananan ƙananan. An yi amfani da namomin kaza da kuma shredded fin. An wanke albasa da kuma zubar da ciki a cikin cubes, kuma cuku an rubbed a kan babban grater.
Yanzu kai gurasar frying, ku zuba dan man fetur kuma ku shigo da albasa da taushi. Sa'an nan kuma ƙara namomin kaza, kaza da kuma toya kowane minti 15, yana motsawa lokaci-lokaci. Next, sanya rabin cakulan grated, kara gishiri don dandana, barkono da haɗuwa da kyau.
A gefen pancake, sanya kayan da aka shirya, da kulle shi a ciki, gyara shi a tsakiya kuma ya samar da ambulaf. Don haka, muna aiki tare da dukan pancakes, sannan mu sanya su a cikin gasa mai gasa, man shafawa tare da kirim mai tsami, yayyafa sauran cuku da gasa a cikin tanda mai zafi tsawon minti 25. Shi ke nan, pancakes cushe da kaza da kuma namomin kaza, shirye!
Pancakes tare da namomin kaza da kaza
Sinadaran:
Don gwajin:
- mai-mai madara - 500 ml;
- ruwa 100 ml;
- man kayan lambu - 5 tbsp. spoons;
- Granulated sukari - 1 tbsp. cokali;
- kwai - 3 ton;
- gari - 2.5 tbsp.
Ga cikawa:
- sabo ne namomin kaza - 500 g;
- kayan yaji;
- albasarta kore;
- filletin kaza - 250 g;
- kwan fitila - 2 guda;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 200 ml;
- sabo ne ganye - 1 bunch.
Shiri
Saboda haka, na farko, bari mu shirya tare da ku dadi kullu don pancakes. Don yin wannan, ɗauki kwano, karya qwai a ciki, zuba sukari da kuma shinge a hankali kafin kafawar kumfa. Sa'an nan kuma hankali alternating, zuba a cikin gari da kuma zuba a cikin m-mai madara. A hankali zamu haɗu da kome don haka babu lumps. A kullu kada ta kasance ma ruwa! A ƙarshe, ƙara ruwan zafi kuma bar kullu don mintina 15.
Kafin frying pancakes, zuba kayan lambu a kananan kwanon rufi, dumi da kuma gasa pancakes daga bangarorin biyu zuwa launin zinariya.
Bayan wannan, je zuwa shiri na cikawa: muna tsabtace albasa, tsaftace shred da kuma jiƙa na dan lokaci a cikin ruwan sanyi. Ana sarrafa filletin kaji, dafa a cikin man sunflower, ƙara albasarta kuma ya kwashe kome har sai an shirya. An yi naman kaza
Gaba mu dauki pancake, a tsakiya muna watsa kadan daga abincin da aka shirya, mun tattara gefuna, mun kafa jaka kuma mun ƙulla shi daga sama tare da albasa kore. Don haka, zo tare da dukan pancakes kuma ku bauta wa cin abinci na ainihi a teburin!