Noodles suna daya daga cikin tsofaffin irin taliya, ko, kamar yadda suke fada a Turai, taliya. A gaskiya ma, wannan samfurin yana da tsintsin tsire-tsire mai tsayi. Yawancin lokaci ana amfani da igiya daga gari mai zurfi (alkama, shinkafa, buckwheat, sha'ir) ko kuma gauraye na gari na hatsi daban-daban. Wasu girke-girke suna ɗaukar abun ciki a gwaji don ƙwayoyin noodle.
Zaɓuɓɓuka na gida
Za a iya yin naman alade mai kyau a gida, za mu gaya maka yadda zaka yi.
Muna buƙatar a dafa abinci mai kyau, mirgine shi a cikin yadudduka kuma a yanka kayan da aka yi da wuka da hannu ko yin amfani da makullin gida . A kan sayarwa za'a iya samun mazzles na musamman don nama. Ya kamata a yi amfani da alkama marar amfani da hatsi daga nau'ikan iri, to, zai fita. Za'a iya samun hatsi, sha'ir da buckwheat gari a gida daga hatsi ta yin amfani da masu sigar gida ko ma kofi kofi.
Naman kwai kwai wanda aka gina gida - gwajin girke-girke
Sinadaran:
- Alkama na gari - 250 g;
- gari na oatmeal, shinkafa, buckwheat ko sha'ir - 250 g;
- ruwa ko madara - kimanin 120 ml;
- Chicken kwai - 2 inji mai kwakwalwa.
- bushe cakuda kayan yaji curry - 1 tbsp. cokali;
- gishiri - 1-2 tsunkule.
Shiri
Siffaccen gari gauraye da kwai, kara gishiri da curry, da ruwa ko madara. Zaka iya haɗuwa da kullu tare da hannayensu ko mahaɗin mahaɗi tare da karkace nozzles.
Idan kun yi amfani da mai naman nama tare da ɗigon ƙarfe, to yana da sauƙi: kullu a cikin wani mai naman sa, kuma ba mai laushi ba, don bushe a kan tsabta, gari mai cika, pallet.
Idan noodle ko wuka hannu
Daga kullu mun mirgine na bakin ciki. Mun yanke shi tare da noodle.
Idan ta hannun: mun ƙara cake-cake zuwa tarawa 3-4 kuma a yanka shi da wuka.
Yanke kullun a cikin dakin zafin jiki. Idan kana buƙatar ka bushe shi a bushe a cikin tanda tare da ƙofar ajar, zafi ya zama kadan.
Don zama mafi amfani da kuma sha'awa fiye da sha'awa, zaka iya ƙara sabbin kayan lambu mai haske ko 'ya'yan itatuwa zuwa ruwa ko madara da ake amfani da su a haɗuwa, misali gwoza, karas, kabewa, tumatir, ruwan' ya'yan itace m
Shirya noodles dafa a cikin ruwan zãfi al dente, wato, don minti 5-15 (ko mafi kyau 7-10), sa'an nan kuma mu jefa shi cikin colander, ba a bugun wanka ba.
Za a iya yin amfani da nau'in kayan ado tare da kowane irin miya (naman kaza, kayan lambu, nama, tumatir) da kuma tare da cakulan hatsi ko abincin teku.
Ko zaka iya amfani da kayan da aka yi dafaccen nama na nama don yin miya, alal misali: naman alade + dafaran kaza mai yayyafa + gishiri mai ganye tare da cuku mai yalwa kuma zuba kome da kome tare da broth kaza .