Wani lokaci kana so sosai ya ci sauerkraut ! Hakika, za'a iya saya a kasuwar, amma zaka iya yin shi da kanka kuma ka ji daɗi ga baƙi da ainihin abincin ƙura. Har ila yau, yana shirya nau'o'in salads, na farko da na biyu. Irin wannan kabeji yana da amfani ga lafiyar jiki, domin yana normalizes microflora na ciki kuma yana dauke da bitamin. Muna ba ka 'yan sauki girke-girke don dafa dadi crispy sauerkraut.
Recipe ga crispy sauerkraut
Sinadaran:
- fararen kabeji - 2 kg;
- karas - 2 guda;
- leaf of laurel - 3 inji.
Ga brine:
- gishiri babba - 2 tbsp. spoons;
- tace ruwa - 1.5 l;
- sugar - 2 tbsp. spoons.
Shiri
Don shiri na crispy sauerkraut, bari mu fara yin brine, gishiri da sukari a cikin ruwan dumi. Sa'an nan kuma mu cire kabeji daga ganyayyaki na sama, a yanka shi cikin yankuna da yawa kuma muyi wuka. Ana sarrafa karas, rubbed a kan bishiyoyi kuma haɗe tare da kabeji. Ana sauya kayan kayan lambu a cikin gilashi mai tsabta, dan kadan danna da hannayensu. Tsakanin yadudduka mun sanya 'yan laurel kadan da jefa peppercorns. Bayan wannan, zub da brine domin ya rufe kaya gaba daya. Bayan haka, ana iya rufe kullun da murfi kuma an sanya shi a cikin farantin mai zurfi. Ka bar wannan takarda don kimanin kwanaki da yawa kuma ka sassare sauerkraut lokaci-lokaci a cikin brine tare da shinge na katako zuwa kasa, don haka gas ya cire. Lokacin dafa abinci ya dogara da zazzabi, kuma mafi girma shi ne, da sauri da abincin abincin zai kasance a shirye. Sa'an nan kuma saka shi a cikin firiji kuma amfani da shi don gyaran salatin ko kawai maida mai da man fetur da kuma hidima a kan teburin.
Fast-dafa abinci kvassed kabeji
Sinadaran:
- fararen kabeji - 1 tawada;
- karas - 1 yanki;
- kayan yaji;
- apple - 1 pc.
Shiri
Yadda za a yi saurin crunchy sauerkraut? Don haka, kai babban kai, yanke kan kututture, cire furen ganye, ku wanke kabeji, a yanka shi zuwa sassa 4 kuma a rufe kowannensu da wuka mai kaifi. Sa'an nan kuma zuba shi da gishiri mai girma kuma a murkushe shi da hannunka. Karas an tsabtace, a yanka a cikin tube da gauraye da kabeji. Muna ƙara cumin, dill tsaba, peppercorns, crushed apple da cranberries, idan so. Mun shirya bankin a gaba: muna wanke shi, bana shi kuma mu bushe shi. Sa'an nan kuma sa kayan lambu da aka shirya, dan kadan na fararen nau'i. Sama da kabeji ya kamata a rufe shi da ruwan inabin da aka ba shi kyauta, kuma idan bai isa ba, to, ku ƙara ruwa mai gishiri kuma ku zuba gishiri gishiri. Rufe kwalban da gauze kuma saka shi a cikin mai zurfi. Muna ci gaba da kabeji na kwana 4 a dakin da zazzabi, cire kowace rana da kumfa da aka kafa a saman da sokin kayan lambu tare da skewer na katako domin gas zai iya tserewa. Idan ba kuyi haka ba, kabeji zai canza dandano kuma zai sami wari mai ban sha'awa. Muna kokarin cin abinci a kowace rana kuma, da zarar ta sami dandano mai dadi, muna dauke shi zuwa ga sanyi.
Kyakkyawan kabeji mai tsami don hunturu
Sinadaran:
- fararen kabeji - 2 kg;
- karas - 2 guda;
- sugar - 1 abu;
- gishiri - 2 tbsp. spoons;
- vinegar 9% - 1 abu;
- ruwa - 1 l;
- cloves - dandana;
- coriander - dandana.
Shiri
Ana tsabtace kabeji daga lalacewar lalacewa, a yanka a cikin sassa kuma a rufe shi da wuka. An yi amfani da karas, wanke, dafa a kan griddle da gauraye da kabeji. Munyi kayan lambu tare da kayan yaji don dandana, muyi su da hannuwansu da kuma sanya su a cikin gilashi mai tsabta na lita uku, kowane nau'in Layer. Yanzu bari mu shirya brine: zuba ruwa a cikin guga, jefa gishiri, sugar, zuba a cikin tebur vinegar da kuma kawo shi a tafasa. Yanzu a hankali zuba cikin zafi brine a cikin kabeji da kuma barin shi zuwa infuse a dakin da zazzabi a rana. Da safe mun sanya kwalba a cikin firiji kuma da maraice dadi crispy sauerkraut a shirye!