Lokacin da bukukuwa ke kan hanyar, yana da wuya a tsayayya da cin abinci mai dadi: kayan lambu tare da kayan yaji, Gingerbread da biscuits na Kirsimeti na iya zama ainihin gwaji ba kawai a lokacin bukukuwa ba, har ma a ko'ina cikin watan. Idan kana so ka sanya karancin hunturu ba tare da caloric ba, amma har yanzu suna ba da kyauta, kula da salads da abincin teku, kamar girke-girke mai sauƙi na "Kaisar" tare da tsirrai.
Abincin girke na Kaisar tare da shrimps da croutons
Sinadaran:
Don salatin:
- croutons - 55 g;
- giya vinegar - 25 ml;
- man zaitun - 25 ml;
- tafarnuwa (crushed) - 1 teaspoon;
- Dijon mustard - 5 g;
- Letas kai letas;
- Parmesan - 35.
Don yaduwa:
- shrimp - 460 g;
- ruwan 'ya'yan lemun tsami - 15 ml;
- paprika - 1 teaspoon;
- wani naman alade na chilli flakes;
- wani dintsi na sabo faski.
Shiri
Kafin ka shirya salatin Kaisar tare da shrimps, toshe furen karamar har sai an rufe shi. Yayyafa kome da kome tare da ruwan 'ya'yan itace lemun tsami da kuma kakar tare da paprika tare da barkatai barkono da yankakken faski. Bada ganyayyaki don kwantar da hankali yayin da kake dafa salatin.
Shirya salatin gwaninta, zuba vinegar, man shanu, mustard kuma saka tafarnuwa cikin karamin kwalba. Whisk duk sinadaran har sai an kafa wani emulsion mai tsanani. Sada salatin kuma yada ganye a kan tasa. A saman yayyafa dukan croutons da kuma zuba cikin miya. Yi kwasfa ka kuma gama tasa tare da cakulan Parmesan cuku.
Kazaran Kaisar da shrimps da kuma salmon - girke-girke na yau da kullum
Sinadaran:
- fom na kifi (dan kadan salted) - 75 g;
- shrimp - 75 g;
- fanda jiki - 90 g;
- capers - 1 tbsp. cokali;
- Parmesan - 25 g;
- naman alade - 5 yanka;
- Letas kai letas;
- ruwan 'ya'yan lemun tsami - 55 ml;
- man zaitun - 115 ml;
- Worcestershire miya - 5 ml;
- Dijon mustard - 5 g;
- tafarnuwa - 3 hakora.
Shiri
Yankakken kifi a cikin sassan layi. Wutsiyoyin daji, idan ba a dafa shi ba, tafasa har sai sun juya ruwan hoda. Yanka nama mai tsantsa a cikin nau'i na bakin ciki kamar kifi. Kurkura da ɓoye naman alade har sai sunyi, sa'an nan kuma ya juya su cikin crumbs. Zuba salatin a cikin wani kayan abinci da kuma hada ganye tare da kifaye da kifi. Saladin Kaisar tare da shrimps ya zama na farko: whisk ruwan 'ya'yan lemun tsami da man shanu, mustard da yankakken tafarnuwa, ƙara wester da kuma zubar da emulsion wanda aka samu a shirye. Yayyafa salatin da crumbs na naman alade, cuku da capers.
Kaisar Kaisar Classic da shrimps a gida
Sinadaran:
Don salatin:
- Letas kai letas;
- shrimp (manyan) - 10-14 guda;
- tumatir - 130 g;
- yankakken 'ya'yan itãcen marmari.
- Parmesan - 35 g;
- paprika - 1 teaspoon;
- zuma - 10 ml;
- mustard tsaba - 1 teaspoon.
Domin shan iska:
- babban kwai gwaiduwa - 1 pc.;
- ruwan 'ya'yan lemun tsami - 35 ml;
- tafarnuwa - 1 hakori;
- fillet na anchovy - 2-3 inji mai kwakwalwa.
- zuma - 10 ml;
- Dijon mustard - 10 g;
- Worcestershire miya - 10 ml;
- man zaitun - 55 ml.
Shiri
Ƙunƙwasaccen rassan daji da aka yi da paprika, gishiri da masarar mustard. Zuba shrimps tare da zuma kuma toya don kusan rabin minti daya a kowane gefe. Bada ganyayyaki don kwantar da hankali. Raba tumatir zuwa kananan
Don shan ruwa, da farko ku yanka chives, sa'an nan kuma ku sanya wannan dankali mai dadi a cikin tanda. Sa'an nan kuma aika sauran abubuwan da aka gyara na maida. Beat da dressing har sai santsi da kuma zuba da abinda ke ciki na salatin tasa. Dama.
Yada tamanin da aka dasa a cikin tasa. Shirye-shiryen salatin Kaisar tare da shrimps ya kusan cikakke, ya kasance kawai don yayyafa farfajiyar da parmesan kuma zaka iya fara cin abinci.