Fondue - girke-girke na abinci na Swiss, yana bayar da shawarar yin shirye-shiryen abinci mai dadi daga gishiri mai narkewa da yanka na kayan da aka ƙayyade, waɗanda aka tsoma a cikin sallar cizon ruwa kafin amfani. A halin yanzu, akwai fassarori masu ban sha'awa da yawa waɗanda ke bi da cakulan ko caramel.
Yadda za a dafa fondue?
Yi nishaɗi a gida sauƙi da sauƙi. Babban abu shi ne saya samfurori masu dacewa don wannan, zabar girke-girke mai dacewa, kuma bi ka'idodi da ka'idoji na tsarin fasaha.
- Gishiri ga fondue, kamar cakulan, an zaɓi dabi'a, inganci, dakatarwa akan iri, wanda bayan dawa ya juya zuwa cikin ruwa, ba ma tsinkaye ba.
- Dalili don yin amfani da sinadarai an shirya shi a cikin wani saucepan tare da wani matashi mai zurfi kuma an zuba shi a cikin wani jirgin ruwa na musamman Kakelon, wanda aka tanada shi da mai ƙonawa da katako domin ciyar. Don hana konewa, an ajiye shi da tafarnuwa tare da gishiri.
- Ƙarin samfurori an shirya a gaba, a yanka a cikin ɗaki ko wasu a siffar siffar.
- An yi amfani da Cockelon a kan mai ƙonawa, wanda ke ba da damar riƙe da rubutun kalmomin ruwa na abubuwan ciki, don haka yana ba da kyakkyawan ingancin abincin.
Fushin Swiss
Kayan gargajiya na gargajiya na Swiss, ana iya samo kayan girke a cikin sassa masu dacewa na abinci na gari, an shirya su daga cuku biyu: gruyer da emmental, wanda aka ba da cikakkiyar ruwan inabi mai ruwan inabi na Faransa, gari wanda ba a cikin man shanu ba kuma an shayar da shi tare da nutmeg da barkono.
Sinadaran:
- Gruyere cuku - 200 g;
- Cikin cin nama - 200 g;
- ruwan inabi mai bushe - 200 ml;
- ceri kirsch (na zaɓi) - 30 ml;
- tafarnuwa - 2 hakora;
- man shanu - 1 tbsp. cokali;
- gari - 90-120 g;
- gishiri, barkono, nutmeg;
- gurasar gurasa mai gishiri, kayan da aka kyafa kyafaffen, abincin teku don dipping.
Shiri
- Shirye-shiryen sallar fara tare da shirye-shiryen samfurori da za a tsoma cikin cuku. Cubbs na burodi sun bushe a cikin tanda na mintina 5, kuma sauran kayan da aka gyara suna sliced kawai.
- A cikin saucepan Mix nau'i biyu na cakulan hatsi, ruwan inabi, albarkatun yankakken tafarnuwa.
- Warm da salla, stirring, har sai aka gyara samfurori.
- Gabatar da barkono, nutmeg, kirsch da gari manna, zuba cikin Kakelon.
- Fondue - girke-girke da ke buƙatar buguri nan da nan bayan shiri.
Gishiri Fondue - girke-girke
Fondue, ƙididdiga masu sauƙi wanda za a iya kashewa tare da wasu sabawa daga fasaha na zamani, shi ya nuna ba mai dadi ba kuma mai ladabi. Don haka, idan babu damar sayen kayayyakin asali na ƙasashen waje, za ku iya fahimtar ra'ayin tare da duk wasu samfuran da suke samuwa.
Sinadaran:
- kowane cuku ko Mix na da dama iri - 400 g;
- farin giya - 200 ml;
- tafarnuwa - 2 hakora;
- gishiri, paprika, nutmeg, barkono, gari manna;
- kayan haɓaka don dipping.
Shiri
- Shirya abubuwan da aka tsara don dipping.
- Cikakken cuku mai laushi, ƙara tafarnuwa.
- Idan ya cancanta, idan taro yana da ruwa, saka shi tare da farfadowa da gari.
- An yi amfani da cakulan cakuda a cikin jirgin ruwa na musamman a sama da mai ƙonawa.
Kusar kifi
Shirya sautin kifi da hannayensu yana da sauƙi kuma sauƙi, kuma sakamakon zai faranta maka abinci fiye da cin abinci a gidan abinci na musamman. Tsarin shirye-shiryen da hidimar abincin gurasa ya bambanta da na al'ada kuma ya hada da frying kifi a cikin man fetur, da cin abinci tare da kayan yaji.
Sinadaran:
- furen kifi, cod da bass - 200 g;
- lemun tsami - 1 yanki;
- Worcestersky miya - 2 tbsp. spoons;
- ruwa - 3 tbsp. spoons;
- man zaitun - 0,5 l;
- soya miya - 150 ml;
- barkono cayenne - tsunkule;
- tafarnuwa - 3 hakora;
- mustard da vinegar - 1 tbsp. cokali;
- sugar - 1 teaspoon;
- rassan oregano - 2-3 inji mai kwakwalwa.
- gishiri - 15 g.
Shiri
- Cubes na kifi fillet da aka shafe tsawon kimanin awa daya a cikin cakuda ruwa, Saurin haya da ruwan 'ya'yan lemun tsami, gishiri don dandana.
- Ana mai da man zaitun a cikin rami mai kwalliya, kuma duk sauran abubuwan da ake amfani da shi don miya an haxa shi a wani akwati dabam kuma an kashe shi.
- Lokacin da kifaye, man shanu da kuma miya suna shirye, suna cin abincin abincin ga teburin.
Abincin naman
Wani bambancin da ba tare da wani bambanci ba ne game da abincin da ke da dadi. Za a iya yin amfani da man fetur a cikin mai, kamar kifaye ko a cikin broth kuma ya yi amfani da kowane irin abincin da za a zaɓa daga: tafarnuwa mai tsami mai mahimmanci zuwa asali da kuma multicomponent, wanda aka yi daga nau'in sinadaran maras muhimmanci. A lokacin da ake noma nama a man fetur, ba a yi nasara da yanka ba, amma kafin a fara aiwatar da shi sosai, kawar da yaduwar haɗari.
Sinadaran:
- kowane nama fillet - 200 g;
- bishiya mai yaji ko kayan lambu mai ladabi - 0,5 l;
- bauta miya.
Shiri
- Nama a yanka a kananan cubes ko na bakin ciki kamar carpaccio.
- Warke kayan lambu mai tsabta mai kayan lambu ko broth a cikin rudun daji, tsoma tsokotar a cikin gurasar nama da aka rigaya da kuma tsayawa na mintuna kaɗan.
- Gishiri mai nama - ƙididdiga masu sauƙi waɗanda suka hada da lokacin da aka yi amfani da kowane miya don zaɓar daga.
Chocolate creamue
Idan akwai buƙatar shirya ƙafa ga yara , daga abin da manya ba za ta ƙi ba, yi amfani da girke-girke mai zuwa da kuma yin dadi mai cin abinci tare da cakulan. A cikin cakulan da aka narkewa, sau da yawa tare da kara da cream, kwayoyi ko wasu additives, tsirrai 'ya'yan itace, berries, yanka biscuit, marshmallow ko biscuits.
Sinadaran:
- cakulan - 300 g;
- cream - 100 ml;
- kwakwa kwakware ko almonds almond (hazelnuts) - 50-100 g;
- 'ya'yan itãcen marmari, bishiyoyi ko biscuits cubes.
Shiri
- Cakulan don fondue an fashe cikin guda da kuma dage farawa a cikin dumi cream.
- Sanya taro har sai an narke melts, ƙara kwayoyi ko kwakwaran kwakwa.
- Tattalin abinci aka gyara a tsoma cikin cakulan.
Caramel fondue
Sauran girke-girke don jin daɗin gida a cikin gida don 'yan saliza da yara an gabatar da su a ƙasa. A matsayin tushen ruwa, wanda zai iya kwashe bishiyoyi, bishiyoyi, strawberries, yankakken apples, pears, ayaba, a wannan yanayin yana yin caramel. Yana da muhimmanci a narke da sukari daidai, ƙara man da madara a lokaci don samun tushe mafi kyau don abun ciya mai dadi.
Sinadaran:
- ruwa - ½ kofin;
- sukari - 220 g;
- Butter - 60 g;
- madara - 100 ml;
- berries, 'ya'yan itace, biscuits don yin rajista.
Shiri
- A cikin jirgin ruwa tare da matashi mai zurfi da ganuwar don sukari, zuba a cikin ruwa da kuma dumi, girgiza akwati, har sai an rufe dukkan lu'ulu'u kuma ana samun launin caramel ta hanyar syrup.
- Ƙara man shanu da kuma bayan an rushe shi a cikin caramel, zuba cikin madara.
- Tafasa da miya har sai an ɗaure shi kuma a yi amfani da shi a cikin rami mai daɗi, tare da cin abincin da aka zaɓa.
Fariyar 'ya'yan itace
Abin ban mamaki mai ban sha'awa da bakin ciki mai kyau yana iya zama daga 'ya'yan itatuwa da aka tsoma yayin yin hidima na ɗan gajeren lokaci a cikin wani syrup mai ruwan' ya'yan itace da kuma tsoma cikin shavings na kwakwa ko yankakken kwayoyi. Za'a iya bambanta nauyin 'ya'yan itace da zafi mai sauƙi don dandana ko gaban sinadaran.
Sinadaran:
- ɓangaren litattafan almara, gwangwani da abarba - 200 g;
- kwanakin sabo - 200 g;
- oranges - 6-8 sassa;
- lemons - 2-3 guda;
- zuma - 6 tbsp. spoons ko dandana;
- rasberi ko ruwan 'ya'yan itace strawberry - 20 ml;
- kwakwalwan kwakware ko kwayoyi shredded - 100 g.
Shiri
- Melon, abarba, kwanakin da aka yanka a cikin yanka.
- Yi watsi da lemun tsami da ruwan 'ya'yan lemons, dumi zuwa tafasa tare da zuma, sa'an nan kuma toshe da giya.
- Ana sa 'ya'yan itace a cikin' ya'yan itace na syrup na minti 1.5-2, bayan haka an kyafa su a cikin shavings na kwakwa ko kwayoyi.
Fondue a cikin Multivariate
Fondue, mai sauƙi mai girke-girke wanda aka gabatar a kasa, zai amfani da waɗanda ba su da na'urar ta musamman Kakelon, amma akwai multivarker. Ayyukan na'urar suna baka damar yin amfani da shi don tsara zane-zane na Ƙasar Switzerland a kowane bambancin. Gaba ita ce fasaha mai tsayi na cuku, wadda za a iya amfani da su zuwa wasu girke-girke da cakulan, caramel, nama da kifi.
Sinadaran:
- cuku - 550 g;
- farin giya - gilashin 1;
- sitaci - 1.5 tsp.
- tafarnuwa - 1 hakori;
- Pepper, gishiri, nutmeg, kayan yaji - dandana;
- burodi, kayan ƙanshi, abincin teku.
Shiri
- A cikin multicoast greased garlic karkashin tsarin "Varka" farin farin ruwan inabi bushe tare da cuku ƙasa ne zuga, stirring.
- Gabatar da yanayi da sitaci, da kuma warware shi a cikin wani ƙananan yanki na ruwa.
- Canja na'urar zuwa yanayin "Yankewa" da kuma cin abinci maras kyau, ƙwanƙwasa gishiri, gurasa mai gishiri, abincin teku ko samfurori.