A matsayinka na al'ada, kullun kifi yana dafa shi duka kuma a dafa shi a cikin tanda, a cikin takarda da kan takarda. Cushewar nama na nama zai iya zama kayan lambu, wani lokaci nama, da hatsi, dandano idan an hade shi da zafi yana da kyau tare da dandano kifaye, yin tasa m da ƙanshi.
Ta yaya kuma abin da za a yi kifin kifi don yin burodi a cikin tanda, za mu fada a cikin girke-girke a kasa.
Kifi ya kakkafa da shinkafa da kuma gasa a cikin tanda
Sinadaran:
- dukan pike gawa - 3 kg;
- naman alade - 300 g;
- shinkafa - 2/3 kofin;
- kwai - 2 guda;
- lemun tsami - 1 pc.;
- albasa, manyan - 2 inji mai kwakwalwa.
- black freshly ƙasa barkono;
- gurasa gurasa;
- gishiri.
Shiri
Tare da kullun kifin kifi zamu kaddamar da Sikeli, sare kan daga kasa zuwa kwari kuma mu fitar da kayan. Sa'an nan kuma a hankali ya karya rukuni kuma cire fata "zane", sannu-sannu ka yanke abincin alkama a kusa da kewaye da kuma ƙaƙa. Fins, wutsiya da kai sun kasance a kan fata.
Naman alade, albasa, dafa da kuma shinkafa shinkafa a cikin ruwa har sai da shirye su shiga ta hanyar nama grinder sau biyu ko sau uku, gishiri, barkono, ƙara qwai, ruwan 'ya'yan itace daya ko biyu ƙananan lemons kuma haɗuwa da kyau.
Yanzu muna sa fata daga ciki tare da lemun tsami, gishiri, barkono, juya da kaya kifayen ba su da karfi.
Mun yada gawa a kan takardar burodi da aka rufe da takarda. A karkashin wutsiya da ƙafa, saka kayan zane, yayyafa da gishiri don kauce wa layi a yayin dafa abinci, da hatimi. Gasa kifin mu a cikin minti arba'in a zazzabi na 190-200 digiri. Minti goma kafin ƙarshen, mun buɗe maɓallin don tarnish da wutsiya da ƙafa.
Mun bar kifaye ya zama sanyaya don yin ado da shi bisa ga dandano da tunaninmu kuma mu kawo kyau ga teburin.
Kifi ya kakkafa da kayan lambu dafa a cikin tanda
Sinadaran:
- dukkanin mota na mota - 2 kg;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tumatir - 1 pc.;
- lemun tsami - 1 yanki;
- albasa, manyan - 1 pc.;
- black freshly ƙasa barkono;
- man kayan lambu;
- gishiri;
- Dill Dill .
Shiri
Ƙarƙashin ƙuƙwan ƙaya, cire wutsiya da kai, wanke, yi saman biyar
A halin yanzu, shirye albasa, karas da barkono mai dadi, a yanka a cikin zobba da kuma toya dabam a cikin kwanon frying da man fetur. A cikin marinated gawa na kifi sa lemun tsami yanka, tumatir yanka da soyayyen kayan lambu, yanke yanka lemun tsami a cikin yanka da kuma yayyafa da Dill. Mun sa kifayen a kan takardar, greased tare da man fetur, ya rufe tare da takarda guda greased kuma rufe shi. Gasa a cikin tanda a digiri 200 don minti talatin. Sa'an nan kuma cire takaddun takardun takarda da blanch na minti goma a iyakar zazzabi.