Yaya za a iya yin adadi da yawa daga kaza. Naman wannan tsuntsu yana da dadi a kowane nau'i - a dafa shi, ya dafa, dafa, da kuma gasa. Bugu da ƙari, jiki yana iya tunawa da shi, kuma, haka ma, shi ma yana shirya sosai da sauri. Yanzu za mu gaya muku yadda ake yin kaza . Wannan tasa zai zama kyakkyawan zaɓi ba kawai don abincin dare ko abincin dare ba, har ma don cin abinci mai dadi.
Chicken Fillet yi girke-girke
Sinadaran:
- filletin kaza - 1 kg;
- curd cuku - 200 g;
- Boiled-kyafaffen naman alade - 400 g;
- Bulgarian barkono - rabi;
- kokwamba tsami - 2 guda;
- man kayan lambu;
- gishiri, kayan yaji.
Shiri
Ana yanka bishiyoyin kaji, amma ba ga ƙarshe ba. Mun bayyana shi kuma ta doke shi da kyau, ta rufe shi da fim din abinci. Yanki na bakin ciki na naman alade. Hakazalika, yanke cucumbers da barkono. A cikin fim, yada wajan lita 4 na naman alade. A saman sanya shirye dukan ƙwaƙwalwar nono, gishiri da kuma yayyafa da kayan yaji. A gefen yada cuku, kokwamba da barkono. Yanzu duk wannan an yi ta birgima tare da waƙa. Kowane yanki an nannade shi a cikin fim (hannayen rigaka don yin burodi) da kuma gyara gefuna, don haka lokacin da yin burodi ba ya kula da ruwan 'ya'yan itace. Muna zuba man fetur a kan tukunyar burodi, zana kayanmu da kuma zuba ruwa. Ya kamata ya rufe kayan aiki da 2 cm. A zafin jiki na kimanin digiri 200, gasa a cikin tanda na minti 40-50. Lokacin da aka shirya waƙa, mun cire fim din.
Rubuta tare da filletin kaza
Sinadaran:
- filletin kaza - 500 g;
- albasa - 1 yanki;
- Bulgarian barkono - 1 pc.;
- qwai - 1 yanki;
- Dill - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
Filet tare da albasa an shige ta nama grinder, Dill finely yankakken, ƙara Amma Yesu bai guje kwai farin, gishiri da barkono dandana. Muna haɗe kome da kyau. A kan takardar burodi ya yada launi, kuma a kai shi ma ya shimfiɗa kayan aiki. Yaren barkono, muna cire ainihin ciki kuma mu yanke shi cikin kananan cubes. Mun yada barkono a cikin wani maƙalai na nama na nama. Yi hankali a mirgine waƙa. Mun kunsa shi a tsare da kuma sanya shi a kan jirgin ruwa mai yin burodi. A cikin tanda a zazzabi na digiri 200, gasa minti 50.
Rubuta "Gumen Fillet tare da namomin kaza"
Sinadaran:
- filletin kaza - 600 g;
- Zakaran - 200 g;
- albasa - 1 yanki;
- cuku - 100 g;
- man kayan lambu;
- Dill, barkono, gishiri - dandana.
Shiri
Albasa da yankakken yankakken, a kan manyan cuku uku cuku, Dill crushed. A cikin frying pan, dumi kayan lambu mai, sa da albasarta da kuma toya shi na kimanin 1 minti, sa'an nan kuma ƙara da namomin kaza a yanka a cikin yanka, gishiri da barkono. Ciyar da namomin kaza har sai dafa shi. Gishiri mai ganyaye ya yi nasara sosai, yayyafa da gishiri da barkono, kuma daga sama rarraba cakulan grated da dill. Sama tare da ko da Layer sa namomin kaza kuma a hankali yi mirgine. Toya cikin kayan lambu har sai launin ruwan kasa. Kuma sai muka mirgine waƙa a kan wani abincin burodi da gasa na kimanin minti 20 a zazzabi na digiri 180.
Gumen Fillet yi tare da prunes
Sinadaran:
- filletin kaza (biyu) - 1 yanki;
- kirim mai tsami - 100 g;
- tafarnuwa - 2 hakora;
- ƙwai mai zane - 1 yanki;
- prunes - 10 guda;
- gishiri, kayan yaji - dandana.
Shiri
Ana cike da su cikin ruwan zafi. An yanke itacen gyada zuwa kashi biyu kuma kowane ɗayan ya doke daga bangarorin biyu. Tafarkin tafasasshen ya tafe ta wurin latsa. Kowace sashi na man shafawa da tafarnuwa, kuma a saman mun sanya prunes a yanka a cikin yanka. Muna ninka fillet tare da takarda, gyara shi da skewers na katako. Kirim mai tsami ya gauraye da kwai, gishiri dandana. Tare da abincin sauya muke lubricate waƙa. Gasa a cikin tanda na kimanin minti 40 a zazzabi na digiri 180.