Idan kana da damar saya madara mai gida ko cakuda mai laushi, tabbatar da amfani da girke-girke mu kuma shirya kayan dadi mai kyau kuma mai dadi mai mahimmanci, musamman ma tun da zai zama mai sauki.
Yadda za a yi na gida gida cuku daga goat na madara - girke-girke
Sinadaran:
- Fresh goat madara - 2.1 lita;
- gishiri ba iodized - 40 g;
- vinegar - 60 ml.
Shiri
Don yin cuku daga madarar goat, sanya sabo da kayan daji a kan wuta kuma bari ya tafasa, yana motsawa lokaci-lokaci. Yanzu tare da ci gaba da motsawa a cikin mai madara mai madara mai tsami sannan kuma jira don samuwar wani gungu mai yawa (madara ya kamata ya buge). Mun cire a wannan lokacin jirgin ruwa daga wuta kuma ya mayar da abinda ke ciki na kwanon rufi a cikin colander, ya rufe shi tare da lakabi uku na uku. Bayan da zazzage dukkan tauraron, ku ajiye kwalliyar cuku a cikin kwano, ƙara gishiri zuwa gare shi, ku tsoma shi har ma da rarraba dandano kuma ku fitar da wani lokacin farin ciki daga salted salted riga. Yanzu ya rage ne kawai don sanya kayan aiki a kan kwanon rufi da aka yi da baƙin ƙarfe tare da matashi mai zurfi, sa wuta da jira har sai cake ya narke kuma ya juya cikin cuku. Bayan cikakke sanyaya da sanyaya, cuku ya shirya don amfani.
Kwaiya mai laushi mai yalwa da kirim mai tsami
Sinadaran:
- madaidaicin madarar goat - 1 l;
- kirim mai tsami - 200 g;
- Chicken qwai - 3 guda;
- gishiri ba idized - 30 g ko dandana;
Shiri
Wani zaɓi don yin cuku bada damar samfurin samfurin. Don aiwatar da girke-girke zuba madara mai goat a cikin wani saucepan kuma bari shi tafasa, stirring. Yanzu mun sanya kirim mai tsami cikin qwai da aka zaba, zuga da taro a hankali tare da taimakon whisk da kuma dumi, ba tare da tsayar da motsawa ba, har sai ta sake dawowa da kuma minti biyar. Yanzu mun jefa abinda ke ciki na kwanon rufi a cikin colander, ya rufe shi tare da lakabi uku da aka lakafta shi, don haka sai mu rataye jakar da jakar mu kuma sanya shi a ƙarƙashin nauyin har tsawon sa'o'i biyar. Bayan wani lokaci, za mu matsa bugun da aka yi da cuku a cikin kwano ko wani jirgin ruwa kuma sanya shi a cikin firiji na tsawon sa'o'i.
Yadda za a yi cuku a gida daga goat cuku
Sinadaran:
- goat curd - 1 kg;
- madaidaicin madarar goat - 1 l;
- Chicken qwai - 3 guda;
- man shanu man shanu creamy - 200 g;
- gishiri ba idized - 15 g ko dandana;
- Soda abinci - 10 g.
Shiri
Don masu farawa, zamu shimfiɗa cuku a cikin kwanon rufi, zuba cikin madara da kuma sanya jirgin ruwa akan wuta. Bayan tafasa, rage ƙananan zafi zuwa ƙarami kuma tafasa da taro, motsawa, na minti goma. Bayan da lokaci ya haɗu da ginin ginin a cikin wani colander tare da gauze kuma ya bar don kawar da magani na minti goma sha biyar.
Yanzu sanya taro a cikin babban kwanon rufi ko stewpot tare da matashi mai zurfi, kaya a cikin qwai guda, yada man shanu da kuma kara gishiri, abinci soda, sanya tushe na cuku a wuta kuma dumi, motsawa, har sai rubutun da aka yi kama da shi. Yanzu mun canja shi a cikin kwano ko wani akwati mai dacewa kuma sanya shi don kwantar da hankali da kuma daskare da farko a ƙarƙashin yanayin ɗakin, sa'an nan kuma a kan shiryayye na firiji.
Yaya za a yi cuku mai taushi daga madarar goat?
Sinadaran:
- goat madara - 2-3 lita;
- gishiri ba iodized - 20 g.
Shiri
Gudun Goat an zuba a cikin akwati mai dacewa kuma an sanya shi a cikin rana har sai an raba shi zuwa tauraron turyaya. Mun jefa yanzu abinda ke cikin akwati a cikin colander da gauze da kuma rataya shi har tsawon sa'o'i don yin ruwan gilashi.
Yanzu an gisar da cuku, a sake sanya shi cikin ƙanshin kuma ya bar ya bushe don 'yan kwanaki a wuri mai bushe. Yanzu cika cuku da aka ƙaddara tare da bayani mai gishiri ko man zaitun kuma ka ƙayyade a kan gindin firiji na wata daya.