Yanzu za mu gaya maka girke-girke na yin sauriccen kaya. Yana da haske kuma mai sauqi qwarai a dafa abinci, samfurori da lokacin da kake buƙatar akalla. Amma jin daɗin jin dadi na musamman da kuke samu!
Quick kabeji kek
Sinadaran:
- alkama gari na m quality - 6 tbsp. spoons;
- matasa farin kabeji - 0,5 kg;
- kirim mai tsami - 50 ml;
- qwai na kaza - 3 guda;
- mayonnaise - 30 ml;
- yin burodi foda - 1 tbsp. cokali;
- ganye na Dill - 30 g;
- gishiri - 1 teaspoon;
- sesame tsaba.
Shiri
Kabeji shred, gishiri da kadan mime, to, ƙara crushed kore Dill. Mun doke qwai, kuma mu kara mayonnaise, kirim mai tsami, gishiri, gari da kuma yin burodi foda, knead da kullu. A cikin nau'in mai siffar mun sanya shayarwa daga kabeji. Cika shi da kullu kuma yayyafa shi tare da tsaba. A 180 ° C, minti 35-40 zai isa ya sa cake ya shirya! Mun dauka, yanke shi cikin yanka kuma muyi aiki a teburin.
Fast kabeji cake kan kefir
Sinadaran:
Don gwajin:
- kefir - 1 gilashi;
- qwai - 1 yanki;
- margarine - 200 g;
- yin burodi (soda burodi) - 5 g;
- gari.
Ga cikawa:
- kabeji - 400 g;
- albasa - 2 guda;
- qwai - 5 inji mai kwakwalwa.
Shiri
Cabbage shred kuma dafa har sai da taushi, ba tare da manta ba yayin da gishiri. Qwai tafasa da wuya, sara da albasarta kuma toya su. Tare da kabeji da aka shirya, mun haɗu da ruwa kuma muka hada shi da albasarta da ƙura. Ga kullu narke margarine, ƙara kefir, yin burodi foda da kwai. Mix da kyau kuma ku zuba gari a hankali. Yana buƙatar da yawa don yin kullu mai daidaito. Muna shafa man fetur tare da man fetur, raba raba kullu cikin sassa guda biyu. Yawancin juyawa da kuma kwanciya a kan kasan ginin, mun sanya shayarwa akan shi kuma mu rufe shi tare da sauran gurasar. A kan gefen keɓaɓɓen, sa 'yan ramuka (ko cuts) don bari tururi ta hanyar su. Mun sanya cake a cikin tanda da 200 ° C, dafa don kimanin minti 25 har sai launin ruwan kasa.
Cikakken zane da sauri
Sinadaran:
- farin kabeji - 0,5 kg;
- qwai - 4 guda;
- Granulated sukari - 1 tbsp. cokali;
- mayonnaise - 180 g;
- gishiri - 1 teaspoon;
- gari - 5 tbsp. spoons;
- soda abinci - 0,5 tsp.
- kayan lambu maras ban sha'awa;
- gurasa gurasa.
Shiri
Cabbage shred, dan kadan wahala da ita. An tsara nau'in tare da takarda takarda, greased tare da kayan lambu da kuma yayyafa kadan gurasa . Mun sanya kabeji a cikinta. Ga kullu dafa gari, soda, sugar, gishiri, qwai da mayonnaise. Cika su da kabeji da kuma 180 ° C gasa na minti 40 a cikin tanda. Za a iya amfani da wannan nau'in kudan zuma a yanayin zafi da sanyi, har yanzu zai zama dadi!
Quick kabeji a kan kirim mai tsami
Sinadaran:
Don gwajin:
- man shanu na 72.5% mai abun ciki - 150 g;
- sugar - 1 tbsp. cokali;
- kirim mai tsami 20% mai - gilashin 1;
- qwai na kaza - 1 yanki;
- alkama alkama mafi girma - 1 gilashi;
- soda abinci - 0,5 tsp.
- gishiri shine tsunkule.
Ga cikawa:
- farin kabeji - 300 g;
- qwai, mai kwalliya - 2 guda;
- man shanu na 72.5% mai ciki - 25 g.
Shiri
Narke man shanu, dafa shi da kirim mai tsami. Mun ƙara kwai, sukari, soda, wanda aka yi da vinegar, gishiri. Dama kuma a hankali ƙara gari, knead da kullu. Raba shi zuwa kashi biyu da kuma jujjuya shi bisa girman girman gurasar. A kasan da muka fara sa kashi 1 na kullu, mun rufe shi tare da yankakken kabeji, daga sama mun saka qwai da qwai da man shanu. Rufe rabi na biyu na kullu kuma gasa cake don minti 35 a 200 ° C. Kyakkyawan zaɓi don karin kumallo, abincin dare ko abincin abun da ke ciki! Bon sha'awa!