Yaya mai dadi don dafa kaza?

Akwai hanyoyi da yawa don shirya kayan kaza da kaji da kaji. Naman tsuntsun yana da kyau a duk faɗin duniya kuma yana da samfurin abinci. Ana dafa shi, hovered, gasa, stewed da soyayyen. Za mu raba tare da ku a yau yau da kullum girke-girke girke-girke, kuma ku zabi abin da kuke so mafi kyau.

Yadda za a dafa mai dadi kaza tare da namomin kaza?

Sinadaran:

• man shanu - 50 g;
• filletin kaza - 3 guda;
• kwan fitila - 1 sashi;
• kayan yaji;
• sabo ne namomin kaza - 200 g;
• kaza mai kaza - 150 ml;
• sabo ne ganye - dandana;
• cream - 150 ml.

Shiri

A cikin frying pan, mu narke wani man shanu. Chicken fillet wanke, dried, kayan yaji tare da kayan yaji da kuma toya a kan zafi kadan har sai bayyanar da ɓawon burodi. A wannan lokaci, muna tsabtace kwan fitila kuma muka sanya shi cikin kananan cubes. Muna cin ganyayyun kazali daga gurasar frying kuma aika shi ray. Yi shi zuwa ga gaskiya, sannan ka ƙara namomin kaza, sarrafawa da sliced. Ciyar da kayan lambu har sai dafa ya dafa kuma ya fitar da kaza. Sa'an nan kuma zub da kirim, kaza kaza da kawo kome ga tafasa. Sauke kan zafi kadan sai an dafa shi. Muna bauta wa dadi mai kyau daga kaza zuwa teburin zafi, sprinkling tare da cuku cuku idan ana so.

Yaya mai dadi don soyayyen kaza?

Sinadaran:

• fuka mai kaza - guda 12;
• Dried oregano - tsunkule;
• man kayan lambu - 100 ml;
• kayan yaji.

Shiri

Yaya mai dadi don dafa kaza? Saboda haka, an wanke naman kuma aka bushe. Sa'an nan kuma ƙara fuka-fuki a cikin kwano, yayyafa da gishiri, dried ganye da Mix. A cikin kwanon frying, mu warke man fetur, yada fuka-fuki da kuma fatar su zuwa launi mai laushi a gefe daya, sa'an nan kuma juya zuwa wancan. Don tabbatar da tasa a shirye, a cikin wuri mafi tsanani, soki nama tare da ɗan goge baki - idan ruwan 'ya'yan itace ya bayyana kuma babu jini, to, muna samun fuka-fukin kajin kuma muna aiki tare da kowane gefen tasa.

Ta yaya dadi don fitar da kaza a tumatir manna

Sinadaran:

• kaza mai kaza - 250 ml;
• kaza - 500 g;
• tumatir manna - 2 tbsp. spoons;
• Dried ganye - 1 tbsp. cokali;
• sugar - 1 teaspoon;
• kwan fitila - 1 sashi;
• kayan yaji;
• Bulgarian zaki da barkono - 1 yanki;
• kirim mai tsami - 100 ml;
• kayan lambu mai - 1 teaspoon;
• gari - 2 tbsp. spoons.

Shiri

Kurochka wanke, ya bushe kuma ya sa a cikin kwanon frying da man fetur. Yi shi dan kadan a kan zafi mai tsanani, sannan kuma a saka shi cikin saucepan. An sarrafa bulb da barkono, a yanka a cikin tube kuma an kara wa nama. Muna zub da miya, mun jefa gari, mun haxa kuma a lokacin da taro yake dafa, mun sanya kirim mai tsami da tumatir manna. Mix kome da kome zuwa daidaitattun daidaito, ƙara gishiri don dandana, jefa kadan sugar, yayyafa ganye shredded. Ku kawo wa tafasa kuma ku wanke tasa har sai an dafa shi a kan jinkirin wuta.

Yaya mai dadi don gasa kaza?

Sinadaran:

• fillet na kaza - 1 kg;
• dogon hatsi shinkafa - 100 g;
• gwangwani gwangwani - 100 g;
• Peas gwangwani - 100 g;
• cuku - 100 g;
• ceri tumatir - 8 inji mai kwakwalwa.
• man kayan lambu;
• mayonnaise - 3 tbsp. spoons;
• kayan yaji.

Shiri

Ta yaya mai dadi don dafa kabarin kaji? An wanke nama, a bushe kuma a yanka shi zuwa sassa daban-daban. Bayan haka, ya rufe da kayan abinci da ƙwaƙwalwa. Muna ƙara gishiri don dandana kuma an ajiye shi don lokaci. An wanke ruwan 'ya'yan itace, an dafa shi har sai an dafa shi kuma ya kara kayan yaji na curry. Muna haɗin shinkafa tare da gwangwani gwangwani da masara, a hade da kyau. Mun rufe kwanon rufi da man kayan lambu, yada filletin kaza, sanya dan shinkafa kadan a sama da sa mai da mayonnaise. Yayyafa da cakulan cuku a saman kuma yi ado da kowanne bauta tare da tumatir ceri. Rufe burodin burodi da murfi da kuma gasa tasa a cikin tanda da aka rigaya kafin har zuwa 180 ° C na minti 40. Muna bauta wa ganyayen kaji da kayan lambu da kayan lambu. Wancan duka, mai dadi a cikin tanda yana shirye!