Lokacin da ka gaji ga talakawa da kuma buƙatar wani abu sabo, muna shawara ka ka dafa shinkafa. Ba'a da wuya a dafa su, amma sabon tayi, ko da yake ba sabon ba, amma wanda ya manta da haihuwa, zai bar tebur da sauri. Za a iya samun gishiri daga shinkafa shinkafa, kuma za ku iya yin mai dadi, to, za ku sami kayan zaki mai dadi. Za mu gaya muku wasu girke-girke masu ban sha'awa don shiriyarsu.
Rice wake tare da nama minced - girke-girke
Sinadaran:
- abincin naman - 200 g;
- shinkafa - 250 g;
- tafarnuwa - 2 cloves;
- albasa - 1 yanki;
- qwai - 1 yanki;
- gishiri, kayan yaji, ganye - dandana.
Shiri
Rice sare har sai an dafa shi, sa'an nan kuma mu jefa shi zuwa colander, don haka ruwan da ya wuce hadarin gilashin. Albasarta sun bushe sosai, tafarnuwa an bar ta ta latsa, mun tsoma ganye. Dukkan sinadirai, ciki har da shinkafa, an haxa shi da nama mai naman, ƙara kwai gwaiduwa, gishiri da kayan yaji don dandana. A cikin kwanon frying, mu dumi man fetur, daga sakamakon, samar da kananan bukukuwa da kuma fry su na minti 10 a kowace gefen har sai an kafa ɓawon burodi. Muna bauta wa tebur zafi.
Yadda za a dafa shinkafa shinkafa da cakuda cika?
Sinadaran:
- zagaye shinkafa - 300 g;
- Dill - 1 guntu;
- man shanu - 50 g;
- cuku - 100 g;
- gurasa gurasa;
- gishiri, barkono;
- man kayan lambu don frying.
Shiri
Tafasa shinkafa, ƙara man shanu, ku haɗa shi. Dill mine, mun bushe da kuma niƙa, cuku uku a kan karamin grater. An zuba Dill cikin shinkafa mai sanyaya, gishiri da barkono ƙara dandana da haɗuwa. Yanzu muna yin raguwa da cuku: hannuwanku, wanda aka shayar da ruwa, munyi kwari, sanya su a kan rami, danna su don yin layi. A tsakiyar kowannenmu mun sanya cuku mai ɗan cuku da rufe shi da shinkafa, don haka kwallon zai sake fitowa. Yi sauƙi a latsa shi, yin kadan, crumble a breadcrumbs kuma toya a cikin wani frying kwanon rufi tare da karamin adadin mai kayan lambu har sai da zinariya ɓawon burodi ya bayyana. Muna hidimar teburin tare da kayan lambu mai mahimmanci ko steamed. A tumatir miya ma ya dace da irin wannan ragowa.
Ribbon ribbons da kifi kifi
Sinadaran:
- zagaye shinkafa - 200 g;
- ruwa 250 g;
- Salmon ko ruwan hoda - 300 g;
- Zaitun ba tare da rami ba;
- qwai - 1 yanki;
- Soya Sauce - 20 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- gari;
- man kayan lambu;
- gishiri da barkono - dandana.
Shiri
Don yin shinkafa sauki don samar da, dafa shinkafa kamar yadda rolls: wanke shi a karkashin ruwa mai gudu, cika shi da ruwa, kawo shi a tafasa a kan zafi mai tsanani. Sa'an nan kuma mu rage wuta kuma mu dafa don kimanin minti 12 a karkashin murfin rufe a kan karamin wuta. Bayan haka, za mu kashe wuta, amma ba mu bude kwanon rufi ba tare da shinkafa na minti 15. A halin yanzu, muna shirya kifin: yanke shi a kananan cubes, zuba cakuda miya mai yisti tare da ruwan 'ya'yan lemun tsami kuma ya bar minti 20 don shafe. A cikin shinkafa mai dumi, ƙara kifi squeezed, ƙara kwai gwaiduwa, gishiri da barkono don dandana, haɗuwa. Idan sakamakon da aka samu shine ruwa, ƙara dan gari. Muna samar da ƙananan rassan, a tsakiyar kowane ɗayan muka sa a cikin zaitun. Muna zuba su a cikin gari kuma toya cikin manyan kayan lambu a kan zafi mai zafi har sai launin ruwan kasa. Bayan haka, za mu motsa ƙananan raguwa a kan takardar burodi kuma a zafin jiki na kimanin 180 digiri kawo su a shirye. Wannan zai ɗauki kimanin minti 7. A cikin wannan girke-girke, kifi da sauƙi a maye gurbin kifi tare da kaza, kuma zai zama dadi sosai.
Bikin shinkafa shinkafa tare da Berry miya
Sinadaran:
- shinkafa - abubuwa 2;
- qwai - 2 guda;
- gari - 100 g;
- sabo ne berries - 400 g;
- sitaci - 2 tbsp. spoons;
- sukari - 100 g;
- compote - 1 tbsp.
Shiri
Rice sare kusan har sai dafa, ƙara qwai, sukari, idan taro ya zama mai zurfi, to, kadan gari, haxa da kuma samar da kananan ragowa. Muna zuba su cikin gari ko gurasa da kuma toya a cikin kayan lambu har sai launin ruwan kasa. Mun shirya miya: berries (za ku iya ɗaukar wani abu) tare da cokali mai yatsa, zuba a compote, dumi dan kadan, sannan ku ƙara sitaci, ku haxa kuma ku dafa kimanin minti 10, don haka kada ku ƙone. Zuba sakamakon sauya tare da rassan shinkafa mai dadi kuma ku yi aiki a teburin.
Kuma tebur ɗinka za a iya bambanta da dankalin turawa tare da namomin kaza ko dankalin turawa pancakes.