Ɗaya daga cikin muhimman ayyuka a cikin abincinmu yana kunshe da hatsi na gurasa. Ƙaunar duniya tana ƙaunace su ba kawai ta hanyar tsoffin hadisai ba, amma har da nau'o'in iri-iri, samuwa da saukakawa a dafa abinci. Buckwheat groats suna da daraja sosai. An haɗa shi tare da kewayon ɗakunan karatu na musamman kuma yana daya daga cikin mafi amfani daga cikin sauran groats. Dalla-dalla game da yadda ake dafa buckwheat akan ruwa, za mu kara magana.
Yadda za a dafa buckwheat a kan ruwa?
Nuances game da yadda za a dafa buckwheat mai dadi a cikin tukunya a kan ruwa, yana fitowa, akwai mai yawa, muna nufin zubar da su gaba.
Kafin shirye-shirye na groats dole ne a rarrabe waje. Bayan da aka raba hatsi mai tsabta daga ingancin su, an ƙone ƙona, da sauran kayan shafa, an wanke croup kuma a bar shi ya sha ruwa mai yawa. Idan buckwheat ya kasance da farko kamar yadda ya saba, dole ne a ƙone ta da kansa. Wasu masoyan buckwheat sunyi jayayya cewa yin amfani da kaya yana da amfani ga kowane hatsi, yayin da yake taimaka wajen cire dandano. A karshen wannan, yi amfani da kwanon rufi tare da matashi mai zurfi, kuma tsire-tsire tana motsawa a lokacin dafa abinci. Lokaci gwaninta 4-6 minti.
Babban asiri na buckwheat fadi shine yin amfani da jita-jita masu kyau da ruwa. A matsayin tukunyar dafa abinci, yafi kyau a fi son wanda yana da ganuwar ganuwar da kasa, da kuma murfin kayan aiki, wanda zai taimaka wajen rarraba zafi kuma yana taimaka wajen kiyaye matsakaicin tururi a cikin jita-jita. Ruwan ruwa don dafa buckwheat an auna shi tare da irin wannan gwangwani kamar hatsin kanta, nauyin ya zama mai sauƙi: gilashin ruwa guda biyu suna da gilashin buckwheat guda ɗaya.
Bayan ka zuba tulun, zaka iya sanya shi a kan wuta kuma ka jira tafasa. Bayan tafasa, alamar da aka yi wa salted an rufe shi da murfi. Rufewa ya zama dole, tun lokacin da tururi ya kafa a lokacin tafasa na ruwa yana taka muhimmiyar rawa wajen dafa abinci. Yanzu ya kasance ya gano minti 10-12, sannan sai kawai bude murfin kuma duba yiwuwar alamu. Idan hatsi sun shafe dukkan ruwa kuma sun tausasa - buckwheat ya shirya. Sa a cikin yanki na man shanu, da kuma dandana dandano.
Yaya sauri don dafa buckwheat mai dadi akan ruwa?
Yawancin matan gida suna cewa don yin shiri na hanya buckwheat dole ne a fara da shi don dare ko akalla sa'o'i kadan. Bayan, maimakon sanya minti 10, buckwheat zai kasance bayan bayan 5-6.
Abin takaici, wannan hanya ba dace da waɗanda ke iyakance a lokaci ba. Bayanin ya bada shawarar cewa za'a yi amfani da injin na lantarki. Ɗauki kwanon rufi don microwave tare da ƙarar da akalla lita biyu kuma zuba cikin buckwheat mai wankewa. Cika hatsi da ruwa (2: 1) kuma sanya shi a matsakaicin iko har sai tafasa. Lokacin da ruwa ya fara tafasa, motsa shi da shinge kuma ya bar a wannan iko don wani minti 4. Sanya buckwheat sau ɗaya, gishiri, kuma saita minti 2-3 a kan lokaci. Gaba, ƙayyade ta hanyar shiri: idan croup ya shirya, amma ruwan ya rage, to, kawai ya haɗa shi. Dole buckwheat mai ƙarfi ya tafasa don minti daya.
Yadda za a dafa buckwheat a kan ruwa a cikin multivark?
Hanyoyin da ke tattare tare da su
Kafin wannan, dole ne a wanke buckwheat, sa'an nan kuma a zuba a cikin kwano na na'ura, gishiri kuma sau biyu sau biyu tare da babban ruwa. Bayan sanya wannan zaɓi "Porridge" ko "Buckwheat", bar rumbun don dafa don sa'a ɗaya, kuma bayan siginar ya kara man fetur ko kayan lambu frying.
An zabi madadin dafa abinci a cikin multivarcan a cikin shi. Cika da kwano da ruwa har sai alamar, sanya kwandon (kafin ya shimfiɗa shi da takarda) tare da tsalle a saman kuma saita yanayin da ya dace. Bayan siginar za ku jira jiran buckwheat.