A yankinmu, ba a dafa rago ba sau da yawa kamar naman alade ko naman sa. Saboda haka, ba kowa ba ne ya san asirin shirye-shirye. Kuma naman yana da mahimmanci, kuma tare da daidaitattun bambance-bambance na shirye-shiryen wani tasa daga gare ta shi ya juya yana da kyau. A cikin wannan labarin zamu tattauna game da yadda za muyi nasara da mutton, don haka naman ya zama mai sauƙi kuma mai dadi, kuma sakamakon haka mun sami dadi mai kyau.
Abin da za a shayar da rago, ya dogara da abin da kake so. Da ke ƙasa akwai 'yan zaɓuɓɓuka na marinade, amma zaka zabi kawai don ƙaunarka.
Yadda za a marinate rago a kan kashi tare da kiwi 'ya'yan itace?
Sinadaran:
- rago rago - 1.5 kg;
- tafarnuwa - 3 cloves;
- lemun tsami - 1 yanki;
- zuma - 2 tbsp. spoons;
- kiwi 'ya'yan itace - 4 inji mai kwakwalwa.
- Rosemary - 1 reshe;
- albasa - 4 guda;
- gishiri, barkono baƙar fata.
Shiri
A cikin tasa mai zurfi, yayyafa ruwan 'ya'yan lemun tsami, zuma, yankakken tafarnuwa, albasa shallot, kiwi, gishiri, barkono da rosemary. Mun sanya nama mai wanke da nama a cikin jakar filastik, ƙara ruwan marinade zuwa gare shi. Mun ɗauka kunshin, girgiza shi, don haka an rarraba ruwan magani, kuma mun saka shi cikin firiji don rana daya. A wannan lokaci, kunshin ya juya sau biyu. Bayan haka, zamu cire nama, bushe shi tare da tawul ɗin takarda kuma saka shi a kan takarda mai greased. Gasa game da awa 1.5 a zazzabi na digiri 170. A lokacin dafa abinci, zamu zubar da nama tare da ruwan 'ya'yan itace da ke tsaye.
Yaya za a shayar da mutton don cin nama?
Sinadaran:
- rago rago 2 kg - 1 yanki;
- gishiri babba - 1 tbsp. cokali;
- Dijon mustard - 1 tbsp. cokali;
- kayan yaji (Provencal ganye, rosemary, zira) - 0,5 tsp.
Shiri
Tare da naman yanka fatatse mai yawa, cire fim da mai, yanke kasusuwa maras dacewa. Ana yayyafa kayan yaji a cikin turmi, kara gishiri, haɗuwa. Muna shafa nama tare da cakuda, sannan mu rufe shi da mustard kuma saka shi a cikin firiji don tsawon sa'o'i 3 zuwa marinate. Ana maida tanda a cikin zazzabi na digiri 220, mun saka rago a cikin hannayen riga muka sanya shi a kan takardar burodi. Gasa ga kimanin minti 40, sannan rage yawan zafin jiki zuwa 180 digiri kuma dafa don rabin sa'a. Yanzu an yanke hannun riga daga sama, mun zuba nama a kan ruwan 'ya'yan itace, wanda aka kafa da kuma gasa tsawon minti 30 don yin ɓawon burodi.
Yaya za a rika shayar da rago a cikin wani abincin Caucasian?
Sinadaran:
- rago - 1 kg;
- albasa - 300 g;
- ruwan 'ya'yan lemun tsami - 50 ml;
- faski - 50 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Albasarta sun ƙare-ƙare ko kuma uku a kan grater. Dan rago da aka gishiri da gishiri, barkono, yafa masa albasa, yankakken faski, ƙara ruwan 'ya'yan lemun tsami, haɗuwa kuma ya bar ya yi sanyi a cikin sa'o'i 6.
Yadda za a shayar da rago a kefir don frying shish kebab?
Sinadaran:
- rago tsin - 1 kg;
- sugar - 1 teaspoon;
- kefir - 200 g;
- albasa - 3 guda;
- gishiri, barkono barkono.
Shiri
Mutton yana da kyau ga mine, sa'annan a yanka shi a cikin ko'ina. Kowace gishiri da barkono. Albasa uku a kan babban kayan aiki, ƙara zuwa nama da kuma haɗuwa. Sa'an nan kuma zuba a cikin na gida kefir kuma Mix sake sosai. Rufe jita-jita tare da murfin nama kuma bar 1 hour a dakin da zazzabi, sa'an nan kuma tsaftace a cikin wuri mai sanyi na sa'o'i 12. Muna watsa nama mai gishiri a kan gurasar kuma toya a kan dodo a bangarorin biyu har sai an shirya.
Yaya za a shayar da mutton a kan mai shish kebab?
Sinadaran:
- mutton ham - 3 kg;
- tumatir - 2 inji.
- lemons - 2 guda;
- ruwa mai kwakwalwa - 0,5 l;
- albasa - 2 guda;
- gurasa gurasa - 300 g;
- gishiri, barkono - dandana.
Shiri
Yanke mutton a fadin firam din a cikin kananan ƙananan kuma ƙara su zuwa gaji. Tumatir da albasarta a yanka a cikin rabin zobba kuma ƙara su zuwa nama. Gurasar Rye tana yanka cikin cubes kuma an sanya shi a cikin tasa. Daga sama, kuyi ruwan 'ya'yan lemun tsami a bisansa kuma ku zuba ruwan soda. Mun sanya taro a cikin nama, kara gishiri, barkono da haɗuwa. Mun cire naman a cikin firiji don haka an shafe shi har tsawon sa'o'i 8. Sa'an nan kuma toya har sai an dafa shi a kan dumi.