Ga masoya ga kifi gwangwani, za mu gaya maka yau yadda za ka dafa kayan da ke cikin gida a cikin tumatir. Babban abu shi ne don tausada dukkan kifi na kifaye, wanda za'a iya samuwa tare da taimakon lantarki mai tsawo ko tare da kiyaye babban matsin lokacin da ake shirye-shirye. Hanya mafi kyau don cin abinci gobies a cikin tumatir shine amfani da wani fanni ko autoclave. Tare da taimakon waɗannan na'urori yana da sauki kuma sauƙi don cimma sakamakon da ake so. Kuma dukkanin hanyoyin da wannan shiri ke cikin girke-girke a kasa.
Bulls a cikin tumatir - wani girke-girke na dafa abinci a gida a cikin Multi-
Sinadaran:
- Sanya sabo ne ko sabo ne - 2 kg;
- ruwan tumatir (zai fi dacewa gida) - 500 ml;
- ruwa - ruwan sha 290;
- tumatir manna - 60 g;
- albasa albasa - 195 g;
- karas - 195 g;
- alkama alkama - 95 g;
- sunflower ko man zaitun mai ladabi - 95 ml;
- gishiri dutsen;
- sugar sugar;
- barkono mai dadi a cikin Peas - 3-5 inji mai kwakwalwa.
- barkono baƙar fata;
- Nunawa;
- dried faski tushe;
- laurel bar - 2 inji.
Shiri
Da farko, kana buƙatar shirya maraƙi-calves. Kayan gishirin sanyi an bugu da ƙari a kan shiryayye na firiji, kuma a yanzu an tsabtace shi daga Sikeli, yanke kansa kuma cire kayan ciki. Har ila yau, muna tsabtace fina-finan fina-finai a cikin ciki. Yanzu kafin a dafa a cikin tumatir kifi ya kamata a fara dafa. Don yin wannan, zamu zuba tsire-tsire masu tsire-tsire masu tsire-tsire a cikin gari sannan su bar su da launin ruwan kasa a cikin man fetur a cikin kwanon frying.
Don abincin da muke sanya albasa a cikin kwanon frying, a yanka a cikin cubes da kuma karamin gishiri mai launin har sai da taushi, sannan ku zuba ruwan tumatir, kuyi manna, saro kuma bari ya tafasa. Yanzu muna wasa da tumatir da gishiri da sukari don dandana, jefa kwasfa na barkono, barkono barkono, nutmeg da tushen faski, ƙara laurel kuma goge taro don minti daya. Idan ana so, ana iya dafa karan ba a cikin kwanon frying ba, amma nan da nan a cikin multivark, ta amfani da "Hot" ko "Baking" yanayin. A kasan na'ura mai yawa ya shimfiɗa sauƙi, kuma a saman bishiyoyin da aka ji daɗi kuma ya rufe kome tare da sauran abincin. Muna zuba ruwa daga ruwa mai buɗa zuwa tafasa, sannan mu saita na'urar zuwa yanayin "Quenching". Bayan sa'a daya, bar abubuwan da ke ciki na dogon lokaci a cikin yanayin "Yankewa" har tsawon sa'o'i biyar, bayan haka zamu sake maimaita sake zagaye don sa'a daya kuma sake ba da sa'a biyar.
Bayan cikakke sanyaya, muna matsawa cikin kayan aiki a cikin gwangwani da kuma adana shi cikin firiji a ƙarƙashin nylan.
Yadda za a dafa nama a tumatir - girke-girke a cikin autoclave
Sinadaran:
- sawo sabo ko sabo ne - 1 kg;
- ruwan tumatir (zai fi dacewa gida) - 290 ml;
- albasa albasa - 145 g;
- karas - 95 g;
- alkama alkama - 95 g;
- sunflower ko man zaitun mai ladabi - 95 ml;
- gishiri dutsen - 30 g;
- sugar granulated - 30 g;
- citric acid - 10 g;
- barkono mai dadi a cikin Peas - 3-5 inji mai kwakwalwa.
- barkono baƙar fata;
- ƙasa kirfa;
- ƙasa cloves;
- laurel bar - 2 inji.
Shiri
Don ƙwaƙƙun hatsi mai hatsi a cikin tumatir na ajiya na tsawon lokaci za mu yi amfani da autoclave. Shirya kifi kifi, la'akari da shawarwari daga girke-girke na baya. Mun kuma shirya miya. Komawa kayan lambu kayan lambu albasa tare da karas, sa'annan ku zuba cikin ruwan tumatir, kara gishiri, sukari da citric acid, salatin kirfa, cloves da barkono, laurel kuma ya ba da taro zuwa tafasa. Mun yada kifi a cikin rabin kwalba da kuma zub da miya, cire laurel a gabanta da kuma jefa su. Yanzu mirgine kwantena da murfin, sanya a cikin autoclave na sa'a a zazzabi na digiri 120, to, bari su kwantar da hankali, kuma bayan bayan haka mun cire daga na'urar kuma ƙayyade don ajiya.